Best 5 Honey Rice Muffins Recipes
Calling all muffin lovers! Get ready to tantalize your taste buds with a delightful treat – Honey Rice Muffins! These muffins are a harmonious blend of sweet and savory, featuring a moist and fluffy texture that will make you crave more. The secret ingredient, cooked rice, adds a unique twist to the recipe, resulting in a delightful bite that's both satisfying and wholesome.
Our collection of Honey Rice Muffin recipes offers a variety of options to suit every palate. From classic honey rice muffins with a hint of cinnamon to decadent chocolate chip honey rice muffins, there's a flavor combination for everyone. And with step-by-step instructions and helpful tips, these recipes are perfect for bakers of all skill levels. Whether you're looking for a quick and easy breakfast option, a sweet afternoon snack, or a delightful addition to your brunch spread, our Honey Rice Muffins have got you covered.
So, gather your ingredients, preheat your oven, and let's embark on a delicious journey with Honey Rice Muffins. Get ready to indulge in a symphony of flavors and textures that will leave you wanting more.
HONEY MUFFINS RECIPE
Steps:
- Preheat the oven to 400. Prepare a muffin tin by spraying with cooking spray or lining with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a small microwave safe bowl or measuring cup, combine the milk, honey, and butter. Heat 45 seconds on high, or until the butter has started to melt. Remove from the microwave and stir to melt the butter completely. Mix the egg into the wet ingredients.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Scoop the batter into the prepared muffin tin, filling 3/4 full. Bake 15-18 minutes, or until light golden brown.
Nutrition Facts : ServingSize 1 serving, Calories 182 kcal, Carbohydrate 32 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 146 mg, Fiber 1 g, Sugar 15 g
HONEY MUFFINS
These basic muffins from the National Honey Board become extraordinary with the addition of honey and orange juice. The moist morsels are terrific for breakfast or snacking.-National Honey Board, Mary R Humann, Longmont, Colorado
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; set aside. In a bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well. Stir into dry ingredients just until moistened. , Fill 12 greased muffin cups two-thirds full. Bake at 375° until golden brown, 15-20 minutes.
Nutrition Facts :
LEFTOVER RICE MUFFINS
Make and share this leftover rice muffins recipe from Food.com.
Provided by mmlwjr
Categories Quick Breads
Time 40m
Yield 24 muffins, 8 serving(s)
Number Of Ingredients 6
Steps:
- Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.
- bake 400 for 10-15 minutes the cheese& egg will bond altogether.
- let cool they are easier to get out this way.
- Very good in lunches, appitizers I take them to parties.
- (the rice when all mixed together should be moist but not mucky).
- most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I've thrown in.
- try it, you'll like it.
GRANDMA'S HONEY MUFFINS
I can remember my Grandma Wheeler making these delicious muffins-we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! -Darlis A. Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 179 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
ANCIENT HONEY CAKES (RICE FLOUR COOKIES WITH NUTS OR POPPY SEEDS)
In Ancient temples, they offered 'Honey Cakes' to the goddess. I Imagine that they were something like this! I adapted the rice flour for modern tastes, although you can try barley flour if you wish. Gluten-free! Sugar-free!
Provided by anniegreenjeans
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat butter and honey together in a bowl using an electric mixer until smooth and creamy; add eggs and mix well. Mix rice flour, baking powder, and cardamom into creamed butter mixture until dough is just mixed. Roll dough into small balls, about 1 heaping teaspoon each.
- Pour hemp seeds into a bowl and press each dough ball into the seeds, coating half of each ball. Transfer dough balls to the baking sheet, gently pressing to 1/4-inch thickness.
- Bake in the preheated oven until edges are golden, about 20 minutes.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 22 g, Cholesterol 34.2 mg, Fat 6.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 51.3 mg, Sugar 7.8 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your muffins.
- Follow the recipe carefully. This is especially important if you are new to baking.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full. This will prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure the muffins are cooked through.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This will help prevent the muffins from breaking.
- Enjoy the muffins fresh out of the oven, or store them in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 2 months.
Conclusion:
Honey rice muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. These muffins are made with simple ingredients and can be customized to your liking. With a few simple tips, you can make perfect honey rice muffins every time.
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