Best 3 Honey Pumpkin Butter Recipes
Calling all pumpkin lovers! Get ready to tantalize your taste buds with a symphony of fall flavors in the form of honey pumpkin butter. This delectable spread is the perfect blend of sweet, savory, and slightly spicy, making it an irresistible addition to your breakfast toast, pancakes, waffles, or even as a marinade for your favorite meats. With just a handful of ingredients and a little bit of time, you can create a versatile condiment that will add a touch of autumnal magic to any dish.
In this article, we've compiled a collection of honey pumpkin butter recipes that cater to various dietary preferences and flavor profiles. From a classic recipe that highlights the natural sweetness of pumpkin and honey to a spicy version infused with the warmth of chili powder and cayenne pepper, there's a recipe here for every palate. We've also included a vegan variation that uses coconut sugar and almond butter, making it a delightful treat for those following a plant-based diet. Get ready to embrace the flavors of fall and elevate your culinary creations with our honey pumpkin butter extravaganza!
BED AND BREAKFAST SPICED PUMPKIN SCONES WITH HONEY BUTTER
Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently, Queensland is famous for its blue pumpkins where this recipe originates from - I added the spices as well as the honey butter! A wonderful recipe for the cooler months, but as it uses tinned or frozen pumpkin, these can be made all year around. If you don't want to serve these with the honey butter, just split them whilst warm and spread with normal butter or cream. Mixed spice is a British spice mixture, I have a recipe for this on RZ: Recipe #266688
Provided by French Tart
Categories Scones
Time 30m
Yield 6 Pumpkin Scones, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200 C / Gas 6. Lightly grease a baking tray.
- Cream together butter and sugar, then beat in egg, pumpkin puree and 4 tablespoons milk until smooth. Add the mixed spice to the pumpkin mixture, taste and adjust the spices to taste. Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together. Add more flour if dough is too wet or sticky.
- Press the dough into a flat circle 1 to 1.5cm thick. Cut into 6 wedges, place onto greased baking tray, and brush the tops with 2 tablespoons of milk.
- Bake in the preheated oven until golden brown on top and bottom, 10 to 15 minutes. Once done, wrap scones with a clean tea towel and allow to cool for 15 minutes before serving with the honey butter.
- Honey Butter: Mix the butter and honey together, adding the honey a spoon at a time until the right consistency is achieved. Mix well. Best served fresh with the pumpkin scones.
PUMPKIN HONEY BUTTER
This is a super yummy honey butter that is great on just about anything! Try it on pancakes, or rolls at Thanksgiving dinner!
Provided by Namaste Mama
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 2h10m
Yield 20
Number Of Ingredients 4
Steps:
- Place the butter in a mixing bowl, and whip on high speed with an electric mixer until fluffy, about 1 minute.
- In another bowl, stir together the honey, pumpkin, and pumpkin pie spice until well mixed. Add the honey mixture to the butter, and whip on high with the electric mixer until the mixture is fluffy and smooth, about 1 more minute. Chill the pumpkin butter for several hours or overnight to blend the flavors.
Nutrition Facts : Calories 66.7 calories, Carbohydrate 7 g, Cholesterol 12.2 mg, Fat 4.6 g, Protein 0.1 g, SaturatedFat 2.9 g, Sodium 33.1 mg, Sugar 7 g
HONEY PUMPKIN BUTTER
This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars
Provided by Megan Krape
Categories Spreads
Time 50m
Yield 6 8 oz jars
Number Of Ingredients 9
Steps:
- Combine all ingredients in a saucepan (covered or uncovered) and let simmer 45 minutes, stirring frequently.
- Remove from heat and immediately ladle into clean, sterilized 8 oz. canning jars.
- Immediately place filled jars into refrigerator to seal jars.
- Enjoy! (Keep refrigerated-- once opened, it will last up to a month).
Nutrition Facts : Calories 245, Fat 0.3, SaturatedFat 0.2, Sodium 101.6, Carbohydrate 65.7, Fiber 1.4, Sugar 59.5, Protein 1.2
Tips:
- Choose the right pumpkin: Use a sugar pumpkin or pie pumpkin for the best flavor and texture. Field pumpkins are not as flavorful and have a stringy texture.
- Roast the pumpkin: Roasting the pumpkin brings out its natural sweetness and flavor. You can roast the pumpkin in the oven or in a slow cooker.
- Use a food processor or blender: A food processor or blender will make quick work of pureeing the pumpkin. You can also use a potato masher, but it will take a little more time.
- Add spices and flavorings: Feel free to experiment with different spices and flavorings to create your own unique pumpkin butter. Some popular additions include cinnamon, nutmeg, ginger, cloves, and vanilla extract.
- Use honey or maple syrup: Honey or maple syrup adds sweetness and flavor to the pumpkin butter. You can also use sugar, but it will be less flavorful.
- Canning: If you want to store the pumpkin butter for longer than a few weeks, you can can it. Canning is a process of heating the pumpkin butter to a high temperature and then sealing it in jars.
Conclusion:
Pumpkin butter is a delicious and versatile spread that can be enjoyed on toast, crackers, or fruit. It can also be used as an ingredient in baking or as a glaze for roasted vegetables. With just a few simple ingredients, you can make your own pumpkin butter at home in no time.
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