Best 2 Honey Pulled Pork Subs Recipes
**Honey Pulled Pork Subs: A Flavorful and Versatile Sandwich Delight**
Indulge in the tantalizing world of honey pulled pork subs, a culinary masterpiece that combines the irresistible flavors of sweet honey, tender pork, and soft, fluffy buns. This delectable sandwich is a symphony of textures and tastes, offering a perfect balance of sweet, savory, and tangy notes. Prepare to embark on a mouthwatering journey as we unveil three unique recipes that showcase the versatility of this classic dish. From a traditional honey pulled pork sub brimming with classic barbecue flavors to an adventurous Asian-inspired sub bursting with umami and spice, and a vegetarian sub packed with protein-rich beans and smoky flavors, this article has something for every palate. Get ready to tantalize your taste buds and discover your new favorite sandwich obsession.
HONEY PULLED PORK SUBS
Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in a pinch. -Denise Davis, Porter, Maine
Provided by Taste of Home
Categories Lunch
Time 5h15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the barbecue sauce, water, honey, garlic, seasoned salt and ginger; pour over meat. Cover and cook on high 5-6 hours or until meat is tender. , Remove meat; cool slightly. Shred meat with 2 forks and return to the slow cooker; heat through. Serve on buns. Cut sandwiches in half. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Serve on buns.
Nutrition Facts : Calories 417 calories, Fat 13g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 867mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 2g fiber), Protein 29g protein.
HONEY BBQ PULLED PORK IN THE SLOW COOKER
If you want to make a really easy, delicious honey BBQ pulled pork in a slow cooker, then this recipe is for you! I usually put this on a bun and serve with a salad.
Provided by Cynthia94
Categories Main Dish Recipes Pork Pulled Pork
Time 6h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place onions into the bottom of a slow cooker and place garlic on top. Top with pork roast and season with pepper and salt. Pour BBQ sauce over the top of the roast, making sure all is covered, including onions and garlic. Pour honey on top of the roast only.
- Cover and cook on High until meat is easily shredded with 2 forks, about 6 hours, or on Low for 12 hours.
Nutrition Facts : Calories 267 calories, Carbohydrate 51.5 g, Cholesterol 26.4 mg, Fat 3.2 g, Fiber 2 g, Protein 9.8 g, SaturatedFat 1 g, Sodium 1034.1 mg, Sugar 41 g
Tips:
- For the best pulled pork, use a pork shoulder or pork butt. These cuts have a lot of connective tissue that breaks down during cooking, resulting in tender, flavorful meat.
- Season the pork generously with a rub made from brown sugar, garlic powder, onion powder, chili powder, cumin, and salt. This will help to create a flavorful crust on the outside of the pork.
- Cook the pork slowly and low. This will allow the connective tissue to break down and the meat to become tender. Cook the pork at 275 degrees Fahrenheit for 8-10 hours, or until the internal temperature reaches 205 degrees Fahrenheit.
- Once the pork is cooked, shred it with two forks. The meat should be tender enough to easily pull apart.
- Serve the pulled pork on a bun with your favorite toppings. Some popular toppings include barbecue sauce, coleslaw, and pickles.
Conclusion:
Honey pulled pork is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With its sweet and smoky flavor, honey pulled pork is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe, give honey pulled pork a try!
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