Best 2 Honey Pie From Sifnos Recipes

Embark on a culinary journey to the picturesque island of Sifnos, renowned for its rich culinary heritage and distinct flavors. Among its delectable treasures is the legendary Honey Pie, a traditional Greek dessert that has captivated taste buds for generations. This unique pie boasts an irresistible combination of crispy phyllo pastry, a velvety smooth custard filling infused with aromatic honey, and a sprinkling of cinnamon and powdered sugar. Join us as we explore the secrets behind this iconic dessert through an enticing collection of recipes, each offering a unique twist on the classic Honey Pie from Sifnos. From the traditional method using a copper pan to contemporary variations featuring alternative sweeteners and gluten-free options, our recipes cater to diverse dietary preferences and culinary skills. Get ready to indulge in a symphony of flavors and textures that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK HONEY PIE FROM SISNOS RECIPE - (4/5)

Greek Honey Pie from Sisnos Recipe - (4/5) image

Provided by JimMac

Number Of Ingredients 11

Ingredients

Original recipe makes 1 - 10 inch pie
1 3/4 cups all-purpose flour
2 tablespoons white sugar
1/2 cup butter, cut into small pieces
1/4 cup cold water
4 eggs
1/4 cup white sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon, divided
1/4 cup thyme honey
1 (16 ounce) container ricotta cheese

Steps:

Stir together 1 3/4 cups flour and 2 tablespoons sugar in a large bowl. Work in butter until the mixture becomes crumbly. Stir in water a tablespoon at a time, just until the dough comes together and is no longer dry. Form into a ball, and wrap with plastic; refrigerate 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Roll out the dough on a floured surface and line a 10-inch pie pan. Trim excess from the edges of the pan. Pierce the bottom of the dough several times with a fork, then set aside. Beat eggs in a large bowl until soft peaks form. Gradually beat in 1/4 cup sugar 1 tablespoon flour, and half of the cinnamon; continue beating until firm peaks form. Beat in honey, then fold in ricotta cheese until evenly combined. Pour the filling into the prepared pie shell and smooth the top of the pie with a moistened knife. Bake in preheated oven until the center is set and the top is dark golden brown, 50 to 60 minutes. Once finished, remove from oven, and sprinkle with remaining cinnamon.

SIFNOS HONEY PIE

Sifnos Honey Pie image

I read somewhere once that cheesecakes originated in ancient Greece. I think they must have been kind of like this famous pie from the island of Sifnos.

Provided by evelynathens

Categories Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 cups cake flour
2 tablespoons sugar
1/2 teaspoon baking powder
1 pinch salt
1/2 cup butter, room temperature
1 tablespoon ice water
1 lb ricotta cheese
1 1/2 tablespoons flour
1/2 cup sugar
1 teaspoon cinnamon
3/4 cup honey
4 eggs, beaten to blend
1 tablespoon grated lemon, zest of
cinnamon

Steps:

For crust: Butter 10 inch pie pan.
Sift flour, sugar, baking powder and salt into medium bowl.
Cut in butter until mixture resembles coarse meal.
Knead, adding enough water to form stiff dough (if dough is too soft to handle, wrap in plastic and refrigerate 20 minutes to firm up).
Pat dough into prepared pan.
Flute edges decoratively.
For filling: Position rack in center of oven and preheat to 350F degrees.
Beat cheese, flour, sugar and 1 tsp cinnamon until well-combined.
Mix in honey, eggs and peel.
Pour filling into crust.
Bake until firm, about 50 minutes, covering crust with foil if browning too quickly.
Cool completely and sprinkle with cinnamon.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the butter and eggs are at room temperature before starting.
Don't overmix the batter, or the pie crust will be tough.
Chill the pie crust for at least 30 minutes before baking, to prevent it from shrinking.
Bake the pie in a preheated oven, to ensure even cooking.
Let the pie cool completely before serving, to allow the flavors to meld.

Conclusion:

Honey pie is a delicious and versatile dessert that can be enjoyed at any time of year. With its sweet, creamy filling and flaky crust, it's sure to be a hit with everyone who tries it. Whether you're looking for a classic dessert or something new and exciting, honey pie is a great option. So next time you're in the kitchen, give this recipe a try and see for yourself how delicious it is!