Best 2 Honey Pepper Sauce Recipes

Indulge in a tantalizing culinary journey with our collection of honey pepper sauce recipes, a symphony of sweet and savory flavors that will elevate your taste buds. From the classic Honey Pepper Sauce, a versatile condiment perfect for chicken, fish, or vegetables, to the zesty Honey Pepper Glaze that adds a touch of sophistication to grilled meats, our recipes offer a range of options to suit every palate. Dive into the bold flavors of the Honey Pepper Sriracha Sauce, a spicy kick that is sure to awaken your senses, or explore the aromatic Honey Pepper Marinade, which infuses meats with a delightful blend of herbs and spices. Each recipe is crafted with care, ensuring a delicious and memorable dining experience. So, gather your ingredients, fire up your stove, and embark on a flavorful adventure with our honey pepper sauce recipes.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY PEPPER SAUCE

Honey Pepper Sauce image

Submitted by request as an Applebee's copycat recipe. Sounds like it would be good over all kinds of meats or as a marinade.

Provided by Karen..

Categories Sauces

Time 7m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup water
1 tablespoon cornstarch
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon szechuan sauce (from Asian food section at most supermarkets)

Steps:

Mix water and corn starch in a saucepan until no lumps remain.
Add honey, soy sauce, and pepper sauce and stir thoroughly.
Heat over medium, stirring occasionally until thickened.
Remove from heat and serve.

ROAST LEMON-PEPPER DUCK WITH HONEY LEMON SAUCE

Roast Lemon-Pepper Duck With Honey Lemon Sauce image

Provided by Amanda Hesser

Categories dinner, roasts, sauces and gravies, main course

Time 2h20m

Yield 4 servings

Number Of Ingredients 16

Ingredients

2 tablespoons minced lemon zest
1 teaspoon minced thyme
1 teaspoon coarsely ground black pepper
1 teaspoon kosher salt
2 5-pound ducks with neck, giblets and livers removed
2 tablespoons unsalted butter
2 shallots, sliced
1 clove garlic, sliced
1/2 jalapeno pepper, with seeds, finely chopped
2 tablespoons chopped thyme
2 tablespoons chopped sage
2 tablespoons chopped rosemary
1/4 cup honey
1/3 cup fresh lemon juice
3 tablespoons flour
2 cups veal stock or chicken broth

Steps:

In a small bowl, combine lemon zest, 1 teaspoon minced thyme, black pepper and salt. Using your fingers, loosen the skins of the ducks over the breastbones, legs and thighs. Tuck the lemon-pepper mixture evenly beneath the skin, covering each breast, leg and thigh. Tie legs together with kitchen twine.
Preheat oven to 425 degrees. Heat a roasting pan in the oven for 10 minutes. Place the prepared ducks on a rack in the roasting pan and cook 1 hour 10 minutes. Remove ducks from pan, and bring to room temperature. Quarter the ducks, trimming off any excess fat. Cover, and refrigerate for up to 24 hours.
To prepare the sauce, place the roasting pan over medium-high heat, and add butter, shallots, garlic and jalapeno. Saute until softened, about 2 minutes. Add the thyme, sage and rosemary, and saute 1 minute more. Add honey and lemon juice. Make a paste of flour and 1 tablespoon water; add to pan. Add veal stock or chicken broth, and reduce until sauce lightly coats the back of a spoon, about 5 minutes. Sauce may be cooled and refrigerated for up to 24 hours.
To serve, preheat oven to 450 degrees. In a small pan over medium heat, reheat sauce. Heat an ovenproof skillet over high heat, and add duck pieces skin side down. Cook over high heat until skin begins to sizzle, about 1 minute. Reduce heat to low, and crisp duck skin 5 to 7 minutes. Cover with a lid or foil, and reheat in oven for 10 minutes. Transfer to a warm platter, and serve with sauce.

Tips:

Use fresh ginger and garlic for the best flavor.
If you don't have brown sugar, you can substitute white sugar or honey.
Add a bit of cayenne pepper for a spicy kick.
Use a good quality honey that has a strong flavor.
Be careful not to overcook the sauce, or it will become too thick and sticky.
Serve the sauce immediately, or store it in the refrigerator for later use.

Conclusion:

Honey pepper sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a sweet and tangy sauce for your chicken or a spicy sauce for your shrimp, honey pepper sauce is a great option. Give it a try today and see for yourself how delicious it is!

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