Best 2 Honey Pecan Kiwi Salad Recipes

Experience a burst of flavors with our honey pecan kiwi salad, a delightful combination of sweet, tangy, and crunchy textures. This refreshing salad features juicy kiwi, crisp pecans, red onion, and crumbled blue cheese, all tossed in a light and flavorful honey vinaigrette dressing. For a vegetarian twist, try our roasted beet and goat cheese salad, where tender roasted beets are paired with creamy goat cheese, walnuts, and arugula, drizzled with a balsamic vinaigrette. If you're craving a hearty and protein-packed option, our chicken bacon avocado salad is sure to satisfy. Grilled chicken breast, crispy bacon, creamy avocado, cherry tomatoes, and crumbled feta cheese come together in a bed of mixed greens, tossed in a tangy ranch dressing. And for a light and refreshing side dish, our cucumber tomato salad offers a cool and crisp blend of cucumbers, tomatoes, red onion, and fresh herbs, dressed in a simple vinaigrette.

Let's cook with our recipes!

HONEY-PECAN KIWI SALAD

Honey-Pecan Kiwi Salad image

This dish won second place in a summer salad recipe feature published in our local newspaper. But it takes first place with my family, always happy to try my new creations. -Marla Arbet, Kenosha, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

5 cups torn Boston lettuce
3 medium kiwifruit, peeled and sliced
1/4 cup chopped pecans, toasted
2 tablespoons vanilla yogurt
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon honey

Steps:

Combine lettuce, kiwi and pecans. In a separate bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss; serve immediately.

Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

HONEY-PECAN KIWI SALAD RECIPE RECIPE - (5/5)

Honey-Pecan Kiwi Salad Recipe Recipe - (5/5) image

Provided by carol gorman

Number Of Ingredients 7

Ingredients

5 cups torn Boston lettuce
3 medium kiwifruit, peeled and sliced
1/4 cup pecans, toasted and chopped
2 tablespoons vanilla yogurt
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon honey

Steps:

Combine lettuce, kiwi and pecans. In a separate bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss; serve immediately.

Tips:

Use fresh, ripe kiwi fruit for the best flavor and texture.
If you don't have honey, you can substitute another liquid sweetener, such as maple syrup or agave nectar.
To make the salad ahead of time, prepare the dressing and cut the kiwi and nuts. Store everything separately in the refrigerator until ready to serve.
When ready to serve, toss the salad ingredients together and drizzle with the dressing.
Serve immediately and enjoy!

Conclusion:

This honey pecan kiwi salad is a delicious and refreshing side dish or light lunch. It's packed with flavor and nutrients, and it's sure to please everyone at your table. So next time you're looking for a healthy and easy salad recipe, give this one a try!