Indulge in a delightful treat that combines the irresistible flavors of honey, roasted nuts, and fluffy popcorn in perfect harmony. Honey nut popcorn balls are a classic snack that has captivated taste buds for generations. These delectable morsels are not only easy to make but also incredibly versatile, allowing for endless variations andトッピング. From classic honey nut popcorn balls to variations featuring chocolate, peanut butter, or a sprinkle of colorful sprinkles, there's a recipe for every palate. Get ready to embark on a culinary journey that will leave you craving more of these irresistible honey nut popcorn balls.
Here are our top 3 tried and tested recipes!
HONEY-NUT POPCORN BALLS
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Bring 1/4 cup honey, 2 tablespoons butter, 1/4 cup almond butter, 1/2 cup confectioners' sugar and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn and 1 cup chopped salted mixed nuts until coated. Butter your hands, then shape into balls and roll in toasted sesame seeds.
TRADITIONAL POPCORN BALLS
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
GLUTEN-FREE HONEY VANILLA POPCORN BALLS
Swap out preservative-laden junk food for these homemade honey vanilla popcorn balls, which will become a favorite party treat all year round.
Provided by Food Network
Categories dessert
Time 55m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F and move a rack to the middle of the oven. Line a baking sheet with parchment paper.
- Heat the oil in large heavy-bottomed pot with a lid over medium heat. Add the popcorn kernels and place the lid slightly ajar on top of pot. Cook until most of the kernels pop, 7 to 10 minutes (the popping sounds slow down when it's almost done). This will make 10 to 12 cups of popcorn.
- While the popcorn is popping, melt the butter, honey, vanilla and salt in a small saucepan over low heat until the mixture is uniform. Transfer the popcorn onto the prepared baking sheet. Discard any unpopped kernels that settle at the bottom of the pot. Pour the butter mixture evenly over the popcorn. Toss the popcorn with two spatulas until coated. Bake, stirring every 5 minutes, until the popcorn is a deep caramel color, 20 minutes.
- Remove the baking sheet from the oven and cool for 5 minutes. Wearing clean plastic gloves, use your hands to press the popcorn into 2-inch balls. Towards the end you may need 1/2 to 1 teaspoon of extra honey to act as the "glue" for the balls.
Nutrition Facts : Calories 180 calorie, Fat 11.8 grams, SaturatedFat 6 grams, Cholesterol 25 milligrams, Sodium 51 milligrams, Carbohydrate 18.7 grams, Fiber 1 grams, Protein 1 grams, Sugar 14.5 grams
Tips:
- Freshness is Key: For the best results, use fresh popcorn. Stale popcorn will not hold the honey-nut mixture as well and will result in a less flavorful popcorn ball.
- Use a Large Bowl: When mixing the popcorn and honey-nut mixture, use a large bowl to ensure that all of the popcorn is evenly coated. A small bowl will make it difficult to mix the ingredients thoroughly.
- Work Quickly: The honey-nut mixture will start to harden as it cools, so work quickly to form the popcorn balls before the mixture becomes too difficult to handle.
- Use Wax Paper: To prevent the popcorn balls from sticking to your hands, place a sheet of wax paper on your work surface before forming the popcorn balls.
- Be Creative: You can add other ingredients to the popcorn balls to create different flavor combinations. Some popular additions include chocolate chips, dried fruit, and nuts.
Conclusion:
Honey nut popcorn balls are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy snack that the whole family will love. So next time you're looking for a quick and easy dessert, give honey nut popcorn balls a try!
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