Best 4 Honey Nut Granola Recipes
**Honey Nut Granola: A Crunchy, Sweet, and Wholesome Breakfast Treat**
Kick-start your day with a delectable bowl of honey nut granola, a symphony of flavors and textures that will awaken your senses. This homemade granola is a delightful blend of oats, nuts, seeds, and honey, offering a satisfying crunch with every bite. Its natural sweetness is perfectly balanced by the nutty flavor of almonds, walnuts, and pecans, while a hint of cinnamon adds a warm and inviting aroma. With three easy variations included – a gluten-free version, a vegan version, and a low-carb version – you can customize your granola to suit your dietary preferences and enjoy a nutritious and delicious breakfast that's as unique as you are.
HONEY NUT GRANOLA
Yummy, crunchy breakfast treat. Good on ice cream too.
Provided by KARENEMB
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
- Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 19.9 g, Fat 11.1 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 1.4 mg, Sugar 7.5 g
SLOW-COOKER HONEY NUT GRANOLA
I lightened up a friend's recipe and changed the add-ins to our tastes. This honey nut granola is now a family favorite! You can vary the recipe as you like, changing the nuts, seeds or dried fruits. -Tari Ambler, Shorewood, Illinois
Provided by Taste of Home
Time 1h50m
Yield 8 cups.
Number Of Ingredients 18
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 8 ingredients. In a small bowl, whisk honey, water, oil, cinnamon, vanilla, nutmeg and salt until blended; stir into oat mixture. Cook, covered, on high 1-1/2 to 2 hours or until crisp, stirring well every 20 minutes., Stir in cranberries and raisins. Spread evenly onto waxed paper or baking sheets; cool completely. Store in airtight containers. If desired, serve with yogurt.
Nutrition Facts : Calories 267 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 5g fiber), Protein 6g protein.
HONEY NUT GRANOLA
This granola is a great way to add healthy rolled oats and nuts to your diet. It is a great alternative to prepared cereals packed with sugar, hydrogenated oils and mystery ingredients. It can easily be adapted to include your preferred ingredients. My husband and I eat this often as a before-bed snack. I like it best served with bananas or strawberries and drenched with milk. I also like it over plain yogurt and fresh fruit. It is much easier to make using a large stainless steel bowl instead of the pan or cookie sheet that some recipes suggest. Please note that if you are looking for a very rich, sweet granola with clusters of oats, this recipe is not for you. PLEASE NOTE THAT THE DRIED FRUIT MUST BE ADDED AFTER COOKING. A REVIEWER STATED THAT THE RECIPE HAD BEEN FOLLOWED TO THE LETTER AND HER FRUIT BURNT. THE RECIPE CLEARLY STATES NOT TO COOK THE FRUIT. THANK YOU.
Provided by No MSG
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large oven-proof bowl or pan, melt butter in oven.
- After butter is melted, add honey and cinnamon and mix well until cinnamon is dissolved into the honey and oil.
- Add the oats, nuts, and coconut if desired.
- Mix until the oats and nuts are well coated with honey and butter/oil.
- Place in the oven for 30 minutes or until oats and nuts are well toasted, stirring frequently.
- Allow to cool and add dried fruit and store in an airtight container. This stores for at least a month in the pantry and much longer in the refrigerator.
- I generally triple or quadruple this recipe. Cooking time is considerably longer. Just make sure you stir at least every fifteen minutes.
- Oil may be substituted for butter. Wheat germ can also be added but tends to make the texture grainy.
Nutrition Facts : Calories 244.8, Fat 11.1, SaturatedFat 3.5, Cholesterol 10.2, Sodium 108, Carbohydrate 33.9, Fiber 4.5, Sugar 6.6, Protein 5.7
HONEY-NUT COCONUT GRANOLA
I received this authentic recipe from a New Zealand pen pal. My family loves the naturally sweet flavor of the honey, and I like it because it's not loaded with preservatives. -Ann Belczak, North Tonawanda, New York
Provided by Taste of Home
Time 55m
Yield 11 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 275°. In a large bowl, combine oats, wheat germ, cereal and coconut. Pour into 2 greased 13x9-in. baking pans. , Bake 20 minutes, stirring once. Heat honey in a saucepan until thin, about 5 minutes. Pour half into each pan; stir to coat evenly. , Return to the oven for 20-30 minutes or until golden, stirring every 10 minutes. Stir in walnuts and apricots. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 347 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 67g carbohydrate (32g sugars, Fiber 7g fiber), Protein 11g protein.
Tips: Achieving Granola Perfection
- Fresh Ingredients: Use the best quality ingredients you can find, as this directly impacts the overall flavor and texture of your granola.
- Oats as the Base: Rolled oats are the classic choice for granola, providing a hearty and wholesome base. Experiment with different types and cuts of oats for a unique texture.
- Nuts and Seeds: Nuts and seeds add flavor, crunch, and healthy fats to your granola. Roast them before adding them to the granola mixture to intensify their flavor and aroma.
- Choose Your Sweetener: Honey, maple syrup, or coconut sugar are common choices for sweetening granola. Consider using a combination of sweeteners to create a rich and complex flavor profile.
- Season with Spices: Add a touch of warmth or spice to your granola with spices like cinnamon, nutmeg, or ginger. Experiment with different combinations to find your favorite blend.
- Mix-ins: Feel free to add dried fruits, chocolate chips, or shredded coconut to your granola for additional flavor and texture.
- Bake Evenly: Spread the granola mixture evenly on a baking sheet to ensure even baking. Stir or rotate the pan halfway through the baking time to promote uniform browning.
- Cool and Store Properly: Allow the granola to cool completely before storing it. Store in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage.
Conclusion: Embracing the Versatility of Granola
Granola is a versatile and customizable snack or breakfast option that can be tailored to your dietary preferences and flavor desires. With its endless variations and combinations of ingredients, you'll never get bored with this wholesome and delicious treat. So, experiment, have fun, and create your own unique granola recipe that will keep you coming back for more. Enjoy your homemade granola as a standalone snack, topped on yogurt or oatmeal, or crumbled over fresh fruits and berries.
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