Best 5 Honey Mustard Soy Shrimp Recipes
Calling all seafood lovers! If you're looking for a tantalizingly tasty shrimp dish that combines sweet, tangy, and savory flavors, look no further than this Honey Mustard Soy Shrimp recipe. This delectable dish features plump and succulent shrimp coated in a luscious sauce made from honey, mustard, soy sauce, garlic, and ginger. The perfect balance of flavors in this dish will have your taste buds dancing with joy.
The recipe starts with a simple marinade that infuses the shrimp with a burst of flavor. Then, the shrimp are coated in a crispy batter and fried until golden brown. The result is a shrimp with a tender interior and a crispy, flavorful exterior.
The honey mustard soy sauce is the star of the show. The sweetness of the honey complements the tanginess of the mustard and the umami-rich flavor of the soy sauce. The garlic and ginger add a depth of flavor that makes this dish truly unforgettable.
Serve the Honey Mustard Soy Shrimp with a side of steamed rice or stir-fried vegetables for a complete meal. You can also serve it as an appetizer or party snack. No matter how you choose to enjoy it, this dish is sure to be a hit.
In addition to the main Honey Mustard Soy Shrimp recipe, the article also includes two fantastic variations:
1. **Honey Mustard Shrimp with Pineapple:** This variation adds the vibrant sweetness of pineapple to the dish, creating a tropical twist that's perfect for summer gatherings.
2. **Honey Mustard Shrimp with Bacon:** If you're a bacon lover, you'll adore this variation. The smoky, salty flavor of bacon pairs perfectly with the honey mustard soy sauce, creating a dish that's both savory and satisfying.
Whether you try the classic Honey Mustard Soy Shrimp recipe or one of the delicious variations, you're in for a treat. So grab your apron and get ready to tantalize your taste buds with this incredible dish!
HONEY SOY SHRIMP
Steps:
- Form the sauce: In a medium size bowl, whisk together the soy sauce, honey, garlic, ginger and sriracha sauce.
- Toss the shrimp with the sauce: Add the shrimp to the bowl and toss well making sure the shrimp is coated in the sauce.
- Cook: Heat a skillet over medium high heat and add the shrimp to the skillet, reserve leftover sauce. Cook on both sides about 2 to 3 minutes per side until shrimp starts to turn pink and is cooked. Garnish shrimp with fresh parsley. Remove shrimp from skillet and set aside.
- Finish the dish: Pour remaining sauce in the skillet and cook for a couple minutes until sauce reduces and thickens. Use the sauce to dip the shrimp in.
Nutrition Facts : ServingSize 1 serving, Calories 161 kcal, Carbohydrate 11 g, Protein 25 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1623 mg, Fiber 1 g, Sugar 9 g
HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion
Provided by Robin Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place shrimp in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the shrimp. Save the other half for later.
- Let the shrimp marinate in the refrigerator for at least 15 minutes.
- In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
- Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
- Serve the shrimp with sauce and garnish with green onion.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams
HONEY-GARLIC SHRIMP
While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
- Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
- Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
- Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
- Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 22.4 g, Cholesterol 345.1 mg, Fat 6.6 g, Fiber 1.5 g, Protein 38.8 g, SaturatedFat 1.2 g, Sodium 1039.3 mg, Sugar 18.7 g
HONEY MUSTARD SOY SHRIMP
This was today's 'Healthy recipe of the day' on "My Yahoo". Sounds simple, healthy, quick, and delicious...my favorite combo!!
Provided by MackinacBride
Categories Broil/Grill
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Stir together squeeze of fresh lemon, soy sauce, honey mustard, canola oil, and ginger in a meduim bowl.
- Add shrimp; toss to coat evenly.
- Cover and let stand at room temperature for 10 minutes, stirring once or twice.
- Preheat the broiler.
- Remove the shrimp from the marinade. Discard the marinade.
- Place shrimp in a single layer on the broiler pan, spaced about 1/2 inch apart.
- Broil the shrimp until done.
HONEY-MUSTARD SHRIMP MARINADE
Use this recipe to marinate raw, deveined shrimp that you intend to prepare on the grill. The recipe comes from Singleton Seafood.
Provided by Bone Man
Categories Savory
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients.
- Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
- NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.
Nutrition Facts : Calories 332.7, Fat 10.8, SaturatedFat 1.4, Cholesterol 172.8, Sodium 1373.4, Carbohydrate 34.7, Fiber 2.3, Sugar 29.5, Protein 26.9
Tips:
- Use fresh shrimp for the best flavor and texture.
- If you don't have a grill, you can also cook the shrimp in a skillet over medium heat.
- To make the honey mustard soy sauce, whisk together honey, mustard, soy sauce, olive oil, garlic, and ginger in a small bowl.
- Baste the shrimp with the honey mustard soy sauce while they are cooking to keep them moist and flavorful.
- Serve the shrimp with rice, vegetables, or your favorite side dish.
Conclusion:
Honey mustard soy shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are tender and juicy, and the honey mustard soy sauce is sweet, tangy, and savory. This dish is sure to be a hit with your family and friends.
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