Best 9 Honey Mustard Horseradish Coleslaw Recipes
Indulge in a symphony of flavors with our delightful Honey Mustard Horseradish Coleslaw, a culinary masterpiece that tantalizes the taste buds with its perfect balance of sweet, tangy, and spicy notes. This versatile side dish complements a wide range of main courses, from grilled meats to fried chicken, and even adds a refreshing crunch to your favorite sandwiches and wraps. With just a few simple ingredients and minimal preparation time, you can create this delectable coleslaw that will elevate your meals to new heights.
Our Honey Mustard Horseradish Coleslaw recipe collection offers three variations to suit your preferences: a classic version with a harmonious blend of honey, mustard, and horseradish, a creamy rendition enriched with mayonnaise, and a tangy twist featuring apple cider vinegar. Each recipe provides step-by-step instructions, ensuring that even novice cooks can effortlessly craft this flavorful side dish.
For those seeking a traditional experience, our classic Honey Mustard Horseradish Coleslaw recipe captures the essence of this dish with its perfect balance of sweet, tangy, and spicy flavors. The creamy version adds a delightful richness to the coleslaw, making it an ideal accompaniment to grilled meats and hearty sandwiches. And for those who crave a touch of acidity, the tangy apple cider vinegar variation delivers a refreshing contrast that brightens up any meal.
No matter which recipe you choose, our Honey Mustard Horseradish Coleslaw is sure to impress your family and friends. Its vibrant colors, crisp texture, and irresistible flavors make it a perfect addition to your culinary repertoire. Embark on this culinary adventure and discover the perfect coleslaw to complement your next meal.
HORSERADISH COLESLAW
"I hope you all enjoy my creamy coleslaw; happy eating!" With pre-packaged coleslaw mix, this dish whips up in a flash. Tina Smith, Burtchville, MI
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat.
Nutrition Facts : Calories 175 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 121mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
HONEY MUSTARD COLESLAW
The Best Honey Mustard Coleslaw! Just 5 ingredients needed to make one of the best coleslaws you've ever had! Perfect as a side, snack, or on sandwiches!
Provided by TKWAdmin
Categories Salad
Time 10m
Number Of Ingredients 5
Steps:
- In a bowl add the coleslaw mix and onions. Stir with a fork just to mix up.
- Add 1/2 cup of honey mustard, apple cider vinegar, salt, and pepper. Mix to incorporate.
- Cover and refrigerate for at least 1 hour.
- Before serving, stir and, if needed add the remaining honey mustard for a creamier coleslaw.
Nutrition Facts : Calories 119 calories, Sugar 6.2 g, Sodium 271.8 mg, Fat 8.3 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 10.5 g, Fiber 2.3 g, Protein 1.3 g, Cholesterol 5.8 mg
HONEY MUSTARD COLESLAW
I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.
Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
QUICK & EASY HONEY MUSTARD
This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, whisk all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY-MUSTARD-HORSERADISH COLESLAW
I ended up tweaking a coleslaw recipe so much that it really became a new recipe. My husband was so enthusiastic about this, and was so adamant that this be put into rotation, that I figured I'd better post it. Recipezaar has sure taught me to experiment! Fearless cooking is so much fun......
Provided by KLHquilts
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine salad ingredients in a large bowl.
- In a small bowl, combine dressing ingredients; whisk until well blended.
- Mix dressing with salad ingredients and refrigerate an hour or two before serving.
Nutrition Facts : Calories 166.9, Fat 8.4, SaturatedFat 1.2, Cholesterol 7.2, Sodium 227.5, Carbohydrate 22.7, Fiber 3.4, Sugar 16.9, Protein 3.1
COLE SLAW WITH MUSTARD AND HORSERADISH
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
- In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
HORSERADISH MUSTARD SLAW
The perfect slaw for your burger.
Provided by Emily Schweiss
Categories Salad Coleslaw Recipes With Mayo
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.
- Mix mayonnaise, horseradish, and mustard together in a bowl; stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard; mix well. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 11.9 g, Cholesterol 8.4 mg, Fat 17.7 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 561.1 mg, Sugar 8.1 g
Tips:
- For a tangier coleslaw, use more horseradish.
- For a sweeter coleslaw, use more honey.
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more uniform texture.
- If you don't have a coleslaw mix, you can use a head of green cabbage and a few carrots, finely shredded.
- If you don't have sour cream, you can use Greek yogurt instead.
- To make a vegan coleslaw, omit the mayonnaise and sour cream and use a plant-based milk instead.
- Serve the coleslaw chilled for the best flavor.
Conclusion:
This honey mustard horseradish coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy side dish, give this coleslaw a try!
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