Best 3 Honey Mustard Ham Glaze Recipes
Indulge your taste buds in a symphony of flavors with Honey Mustard Ham Glaze, a delectable glaze that elevates your ham to culinary perfection. This glaze combines the sweetness of honey with the tang of mustard, resulting in a luscious and savory coating that caramelizes beautifully in the oven. Prepare to tantalize your palate with four unique recipes that showcase the versatility of Honey Mustard Ham Glaze.
The Original Honey Mustard Ham Glaze is a classic recipe that delivers a perfect balance of sweet and tangy flavors. With just a few simple ingredients, you can create a glaze that will transform your ham into a centerpiece of your holiday feast. For those who prefer a bolder taste, try the Spicy Honey Mustard Ham Glaze, which incorporates a touch of chili powder and cayenne pepper for a delightful kick.
If you're looking for a glaze with a touch of elegance, the Dijon Honey Mustard Ham Glaze is the perfect choice. Dijon mustard adds a sophisticated depth of flavor that pairs perfectly with the honey and ham. And for those who enjoy a glaze with a touch of fruitiness, the Orange Honey Mustard Ham Glaze is a must-try. Fresh orange juice and zest bring a vibrant citrus flavor to the glaze, creating a glaze that is both sweet and refreshing.
No matter which recipe you choose, Honey Mustard Ham Glaze will elevate your ham to new heights of flavor. So gather your ingredients and prepare to embark on a culinary journey that will leave your taste buds craving more.
HONEY-MUSTARD HAM GLAZE
This easy and tangy-sweet honey-mustard glaze is perfect for that holiday baked ham.
Provided by Jesi A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 90.1 mg, Sugar 12.3 g
VIRGINIA HAM WITH HONEY-MUSTARD GLAZE
A baked ham is an ideal centerpiece for a holiday table: It's equally delicious served warm or at room temperature, and the leftovers are excellent in everything from soups to sandwiches to frittatas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 5h30m
Yield Serves 18 to 24
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees with a rack in lower third. Line a roasting pan with a rack. Wrap ham in parchment-lined foil. Transfer to pan, with thicker rind side facing up. Bake 2 1/2 hours. Meanwhile, in a medium bowl, stir together honey, Dijon, brown sugar, and cloves.
- Unwrap ham. When cool enough to handle, use a thin-bladed knife to peel rind from ham and trim fat all over to 1/2 inch. Score skin and fat with tip of knife in opposite directions, to create a 3/4-inch-wide diamond pattern.
- Return ham to oven and bake, uncovered, 30 minutes. Baste with some of honey-mustard mixture and continue to bake, basting every 30 minutes, until a thermometer inserted into thickest part of flesh near (but not touching) bone registers 145 degrees, about 2 hours more. (If necessary, add water to pan, 1/4 cup at a time, to prevent scorching, and tent with foilif ham begins to blacken.)
- Let ham stand at least 20 minutes before carving, or let cool completely and serve at room temperature. Thinly slice against the bone; serve.
CITRUS HONEY MUSTARD GLAZE FOR HOLIDAY HAM
Just made this for our Christmas ham and it is delicious.
Provided by Melissa Turner
Categories Other Sauces
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients in a sauce pan and cook over medium low heat for about five minutes. Let cool. Brush on ham every 15 minutes for the last hour of cooking.
Tips:
- Choose the right ham: For the best results, choose a fully cooked ham that is at least 8 pounds. This will ensure that the ham is moist and juicy after it is glazed and baked.
- Prepare the ham: Before glazing the ham, remove the skin and excess fat. This will help the glaze adhere to the ham better and will also help to prevent the ham from drying out.
- Make the glaze: Combine all of the ingredients for the glaze in a small saucepan and bring to a simmer over medium heat. Stir constantly until the glaze has thickened slightly, about 5 minutes. Remove from heat and let cool slightly.
- Glaze the ham: Once the ham is prepared and the glaze is cooled slightly, brush the glaze all over the ham. Be sure to get the glaze into all of the nooks and crannies. You can also use a spoon to drizzle the glaze over the ham.
- Bake the ham: Place the glazed ham in a preheated oven and bake according to the recipe instructions. This will usually take about 1 hour, or until the ham is heated through and the glaze is bubbly and browned.
Conclusion:
This Honey Mustard Ham Glaze is the perfect way to add a sweet and tangy flavor to your holiday ham. The glaze is easy to make and only requires a few simple ingredients. With just a few minutes of preparation, you can create a delicious and impressive ham that will be the star of your holiday table.
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