Best 3 Honey Mustard Glazed Ribs In Oven And Broiler Recipes

Indulge in a delightful culinary journey with our savory Honey Mustard Glazed Ribs recipe, an absolute crowd-pleaser that combines the tangy sweetness of honey with the zesty kick of mustard. This dish is a perfect blend of flavors, sure to tantalize your taste buds and leave you craving more.

Prepared in two cooking methods, the oven and broiler, this recipe offers a versatile approach to achieve perfectly tender and succulent ribs. Whether you prefer the convenience of the oven or the caramelized finish from the broiler, both techniques guarantee a lip-smacking experience.

The article also includes a tantalizing Honey Mustard Sauce recipe, a versatile condiment that elevates any dish with its balanced flavors. This sauce not only complements the ribs but also serves as a fantastic dipping sauce for chicken, vegetables, or even as a spread for sandwiches.

Additionally, discover the delectable Honey Mustard Marinade recipe, a flavorful infusion that tenderizes the ribs and enhances their natural taste. This marinade is a key step in creating fall-off-the-bone ribs that are bursting with flavor.

Our comprehensive recipe guide includes detailed instructions, cooking tips, and variations to suit your preferences. Whether you enjoy classic barbecue flavors or prefer a spicy kick, this article offers all the inspiration you need to create a memorable meal that will impress your family and friends.

Here are our top 3 tried and tested recipes!

BABY-BACK RIBS WITH HONEY-MUSTARD GLAZE

Baby-Back Ribs With Honey-Mustard Glaze image

Get the easy, delicious recipe for Baby-Back Ribs With Honey-Mustard Glaze.

Provided by Sara Quessenberry

Time 2h45m

Number Of Ingredients 9

Ingredients

2 tablespoons brown sugar
1 tablespoon paprika
1 teaspoon dry mustard
1 teaspoon dried oregano
kosher salt and black pepper
4 pounds baby-back ribs (2 to 3 racks)
0.5 cup Dijon mustard
0.5 cup balsamic vinegar
0.25 cup honey

Steps:

Heat oven to 275° F. Make the rub: In a small bowl, combine the sugar, paprika, dry mustard, oregano, 2 teaspoons salt, and ½ teaspoon pepper.
Place the ribs on a large rimmed baking sheet. Rub the ribs with the spice mixture and tightly cover the baking sheet with foil. Bake until tender and the meat easily pulls away from the bone, 2 to 2 ½ hours.
Meanwhile, make the sauce: In a small bowl, combine the Dijon mustard, vinegar, and honey. Transfer ½ cup of the sauce into a small bowl for serving.
Heat grill to medium-high. Grill the ribs, basting with the remaining sauce and turning occasionally, until just beginning to char, 4 to 5 minutes. Serve with the reserved sauce.

Nutrition Facts : Calories 977 kcal, Carbohydrate 33 g, Cholesterol 255 mg, Protein 62 g, SaturatedFat 24 g, Sodium 1408 mg, Sugar 31 g, Fat 64 g, UnsaturatedFat 0 g

MUSTARD GLAZED BEEF SHORT RIBS

Mustard Glazed Beef Short Ribs image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

4 pounds beef short ribs
Salt and pepper
1 tablespoon olive oil
1 tablespoon whole butter
1 large onion, chopped
2 carrots, chopped
1 celery stalk, chopped
2 jalapeno peppers, seeded and chopped
2 cloves garlic, crushed
2 tablespoons tomato paste
1 tablespoon ground cumin
12 ounces dark beer
3 cups beef stock
2 tablespoons each of rosemary, thyme and oregano tied in a bouquet garni of cheese cloth
1/2 cup pommery mustard
2 tablespoons honey

Steps:

Preheat oven to 350 degrees.
Season the short ribs with salt and pepper and brown well in the oil and butter combined in a large saute pan. Remove the ribs and place into a casserole or roasting pan.
Add the onion, carrot and celery to the saute pan and begin to caramelize the vegetables.
Continue to cook the vegetable mixture before adding the jalapeno, garlic, tomato, cumin, beer and stock in quick succession. Bring this mixture to a rapid boil before pouring over the ribs in the casserole. The liquid should not rise more than 2/3 up the side of the ribs and the ribs should not be entirely submerged.
Place the casserole into the oven, add the bouquet and braise the ribs until fork tender, about 1 1/2 hours.
Remove the casserole from the oven, allow to rest for several minutes before placing the ribs on a sheet pan. Degrease the braising liquid, strain the vegetables out and discard and reserve the remaining juices for serving.
Combine the mustard and honey in a bowl and liberally brush over the ribs. Place the ribs back into the oven and roast another 10 minutes until the glaze is caramelized dark and delicious.
Serve with the cooking/braising liquid in a sauce boat.

HONEY MUSTARD RIBS RECIPE BY TASTY

Honey Mustard Ribs Recipe by Tasty image

Here's what you need: baby back ribs, French's honey mustard, butter, honey, French's honey mustard, cayenne, McCormick ® Paprika, garlic powder, salt

Provided by Griffin Bohen-Meissner

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 rack baby back ribs, membrane removed
⅓ cup French's honey mustard
2 tablespoons butter
¼ cup honey
1 tablespoon French's honey mustard
½ tablespoon cayenne
½ tablespoon McCormick ® Paprika
1 teaspoon garlic powder
1 teaspoon salt

Steps:

Preheat grill for medium-low heat. The thermometer should reach about 300ºF (150°C)
Place ribs on a foil-covered sheet tray. Rub both sides of the ribs with olive oil and salt.
Brush French's Honey Mustard on both sides, covering all areas. Fold foil over ribs to form an enclosed packet. Use a knife to poke a few venting slits in each foil pack.
Place foil-wrapped rack on grill, close lid, and cook for 1-2 hours, until ribs are tender but not falling apart.
Glaze: Melt butter in a small saucepan over low heat. Add in the rest of the ingredients and whisk well. Let glaze simmer for 2-3 minutes. Remove from heat.
Unwrap the foil and spread the glaze all over the ribs.
Oil the grill and turn the heat up to high. Grill ribs on both sides until ribs become caramelized, 10-15 minutes.
Remove from grill, then let cool for 10 minutes before slicing and serving.
Enjoy!

Nutrition Facts : Calories 586 calories, Carbohydrate 28 grams, Fat 43 grams, Fiber 0 grams, Protein 19 grams, Sugar 25 grams

Tips:

For a smoky flavor, grill the ribs over indirect heat for 1-2 hours before glazing and finishing in the oven.
To make the glaze, whisk together honey, mustard, brown sugar, garlic, ginger, and soy sauce in a small bowl.
Brush the glaze on the ribs every 15 minutes during the last 30 minutes of cooking.
Cook the ribs until the meat is fall-off-the-bone tender, about 2-3 hours.
Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.

Conclusion:

Honey mustard glazed ribs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're cooking for a backyard barbecue or a special dinner, these ribs are sure to be a hit. With their sweet and tangy glaze, fall-off-the-bone tender meat, and smoky flavor, these ribs are sure to please everyone at the table.