Best 4 Honey Mustard Dip Dressing Cassies Way Recipes

Indulge in a culinary adventure with our collection of tantalizing honey mustard dip and dressing recipes, meticulously curated to elevate your meals to new heights. Embark on a sensory journey as you discover the perfect balance of sweet and tangy flavors, handcrafted with the finest ingredients.

From the classic Honey Mustard Dip, a versatile condiment that complements an array of dishes, to the zesty Honey Mustard Dressing, ideal for salads and grilled meats, this article offers a repertoire of delectable recipes.

For those with a penchant for bold flavors, the Spicy Honey Mustard Dip packs a flavorful punch, while the Creamy Honey Mustard Dressing adds a luscious richness to your culinary creations.

For a delightful twist, the Honey Mustard Sauce with Bacon and Onion elevates your taste buds with its smoky, savory notes. And if you prefer a lighter option, the Honey Mustard Vinaigrette offers a refreshing tang that brightens up any meal.

Whether you're hosting a backyard barbecue, planning a picnic, or simply seeking a flavorful addition to your everyday meals, these honey mustard dip and dressing recipes are guaranteed to impress.

Let's cook with our recipes!

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)

Honey Mustard Dressing (Better Than Store-Bought) image

This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.

Provided by Adam and Joanne Gallagher

Categories Salad Dressing

Time 5m

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup (65 grams) Dijon mustard
3 to 4 tablespoons (65 to 85 grams) honey, to taste
3 to 4 tablespoons (45 to 60 ml) apple cider vinegar
1/4 cup (60 ml) extra virgin olive oil
1 tablespoon fresh lemon juice, optional
1/4 to 1/2 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper

Steps:

Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
Keep tightly covered in the refrigerator for up to three weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g

HONEY-MUSTARD DRESSING

Honey-Mustard Dressing image

Provided by Food Network Kitchen

Categories condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup plus 1 tablespoon Djion mustard
1/4 cup honey
1/4 cup cider vinegar
1 1/2 teaspoons kosher salt
1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn

Steps:

In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

HONEY MUSTARD DIP

Honey Mustard Dip image

So easy and so good. I love to dip chicken strips or nuggets in it, but it can also be used to dip veggies or anything else in.

Provided by thepurpleturtle

Categories Low Protein

Time 2m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise
1/4 cup honey
1/4 cup yellow mustard or 1/4 cup Dijon mustard

Steps:

Stir together and serve right away or chill until needed.

YUMMY HONEY MUSTARD DIPPING SAUCE

Yummy Honey Mustard Dipping Sauce image

This is an awesome blend of mustard with a wonderful hint of honey.

Provided by JILLENA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 8h5m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

Steps:

Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g

Tips:

For a thicker dip, add more mustard or mayonnaise. For a thinner dip, add more milk or water.
You can make this dip ahead of time and store it in the refrigerator for up to 3 days.
This dip is also great as a dressing for salads or roasted vegetables.
If you don't have any Dijon mustard on hand, you can use yellow mustard instead. However, the Dijon mustard will give the dip a more complex flavor.
If you want a sweeter dip, add more honey. If you want a spicier dip, add more cayenne pepper.

Conclusion:

Honey mustard dip is a delicious and versatile condiment that can be used as a dip for chicken, vegetables, or pretzels, or as a dressing for salads. It's also a great way to add a little sweetness and tang to your favorite dishes. This recipe is simple to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy snack or condiment, give this honey mustard dip a try.