Best 2 Honey Mustard Chicken Kabobs Recipes

**Savor the Sweet and Tangy Delight of Honey Mustard Chicken Kabobs: A Culinary Journey of Flavor and Simplicity**

Embark on a delectable culinary adventure with our tantalizing Honey Mustard Chicken Kabobs, a symphony of flavors that will tantalize your taste buds and leave you craving for more. These succulent chicken skewers, marinated in a luscious blend of honey, mustard, and herbs, are grilled to perfection, delivering a delightful balance of sweet, tangy, and savory notes. Accompany these kabobs with an array of vibrant vegetable skewers, expertly seasoned and grilled to bring out their natural sweetness. Drizzle the kabobs with our signature honey mustard sauce, a perfect harmony of tangy mustard, sweet honey, and aromatic herbs, to elevate the flavors to new heights. Prepare to embark on a delightful culinary journey as you explore our collection of Honey Mustard Chicken Kabob recipes, each offering unique variations and culinary surprises.

**Recipe 1: Classic Honey Mustard Chicken Kabobs**

This recipe forms the foundation of our Honey Mustard Chicken Kabob experience, featuring tender chicken pieces marinated in a classic honey mustard sauce. Grilled to perfection, these kabobs exude a delightful smoky aroma and a symphony of flavors.

**Recipe 2: Honey Mustard Chicken Kabobs with Bacon**

For bacon lovers, this recipe elevates the classic Honey Mustard Chicken Kabobs with the addition of crispy bacon. The smoky, salty bacon adds an extra layer of flavor and texture, creating a delightful interplay of sweet, tangy, and savory notes.

**Recipe 3: Honey Mustard Chicken Kabobs with Vegetables**

This recipe caters to those seeking a more colorful and wholesome meal. Vibrant vegetable skewers, featuring bell peppers, onions, and cherry tomatoes, accompany the succulent chicken kabobs. Grilled to perfection, these vegetables retain their natural sweetness and add a refreshing crunch to each bite.

**Recipe 4: Honey Mustard Chicken Kabobs with Pineapple**

For a tropical twist, this recipe incorporates juicy pineapple chunks into the kabobs. The pineapple adds a burst of sweetness and a touch of acidity that perfectly complements the tangy honey mustard sauce.

**Recipe 5: Honey Mustard Chicken Kabobs with Teriyaki Glaze**

This recipe combines the classic honey mustard marinade with a flavorful teriyaki glaze. The teriyaki glaze adds a subtle umami flavor and a beautiful glaze to the chicken kabobs, creating a delightful fusion of Asian and American flavors.

**Additional Tips and Variations:**

- Experiment with different types of mustard, such as Dijon mustard or whole-grain mustard, to create unique flavor profiles.
- Add a touch of heat to the marinade with a pinch of cayenne pepper or chili powder.
- For a healthier option, opt for leaner cuts of chicken, such as chicken breast or thigh.
- Grill the kabobs over medium heat to ensure even cooking without burning.
- Serve the kabobs with a variety of dipping sauces, such as ranch dressing, barbecue sauce, or tzatziki sauce.

Embark on this culinary journey and let the tantalizing flavors of our Honey Mustard Chicken Kabobs captivate your senses. With a variety of recipes to choose from, you'll discover a world of culinary delights that will leave you craving for more.

Here are our top 2 tried and tested recipes!

YUMMY HONEY CHICKEN KABOBS

Yummy Honey Chicken Kabobs image

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)

Provided by Ann Marie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Time 2h30m

Yield 12

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
⅓ cup honey
⅓ cup soy sauce
¼ teaspoon ground black pepper
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
skewers

Steps:

In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
Preheat the grill for high heat.
Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g

GINGERY CHICKEN KABOBS WITH HONEY MUSTARD SAUCE

Gingery Chicken Kabobs with Honey Mustard Sauce image

Enjoy these flavorful chicken kabobs with honey mustard sauce - perfect for Middle Eastern cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 10

Number Of Ingredients 11

Ingredients

2 tablespoons peanut oil
2 tablespoons oyster sauce
1 tablespoon grated gingerroot
2 cloves garlic, finely chopped (1 teaspoon)
1/4 teaspoon red pepper sauce
1/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breasts (2 lb) cut lengthwise into 1/2-inch strips
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons fresh lemon juice

Steps:

Soak 20 (6-inch) wooden skewers in water 30 minutes.
In large nonmetal dish or resealable food-storage plastic bag, mix oil, oyster sauce, ginger, garlic, pepper sauce, salt and pepper. Add chicken; stir or turn bag to coat. Cover dish or seal bag; refrigerate at least 30 minutes or up to 6 hours.
Heat oven to 350°F. Spray15x10x1-inch baking sheet with cooking spray.
Remove chicken from bowl or bag; discard marinade. On each skewer, thread chicken strips. Place kabobs on prepared baking sheet. Bake 12 to 15 minutes, turning once, until chicken is no longer pink in center.
Meanwhile, in small bowl, stir together sauce ingredients. Serve kabobs with sauce for dipping.

Nutrition Facts : Calories 170, Carbohydrate 8 g, Cholesterol 55 mg, Fiber 0 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 7 g, TransFat 0 g

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for kabobs. Cut the chicken into 1-inch pieces for even cooking.
Marinate the chicken: Marinating the chicken in a mixture of honey, mustard, garlic, and herbs adds flavor and helps tenderize the meat. Marinate the chicken for at least 30 minutes, or up to overnight.
Use good quality honey mustard: The honey mustard sauce is the key to this recipe, so be sure to use a good quality one. Look for a honey mustard that is made with real honey and mustard, and that has a good balance of sweet and tangy flavors.
Grill the kabobs over medium heat: Grilling the kabobs over medium heat helps prevent them from burning. Cook the kabobs for about 10-12 minutes, or until the chicken is cooked through.
Serve the kabobs with your favorite sides: Honey mustard chicken kabobs can be served with a variety of sides, such as rice, roasted vegetables, or salad.

Conclusion:

Honey mustard chicken kabobs are a delicious and easy-to-make dish that is perfect for summer grilling. The chicken is tender and flavorful, and the honey mustard sauce adds a sweet and tangy flavor that is sure to please everyone. Whether you are serving them at a backyard barbecue or a weeknight dinner, honey mustard chicken kabobs are sure to be a hit.