Best 3 Honey Mustard Chicken Drumsticks Recipes

**Tantalizing Honey Mustard Chicken Drumsticks: A Culinary Symphony of Sweet, Tangy, and Savory Flavors**

Indulge in a culinary journey that tantalizes your taste buds with our irresistible honey mustard chicken drumsticks. These delectable morsels are a symphony of sweet, tangy, and savory flavors, perfectly balanced to create an unforgettable dining experience. Our collection of recipes offers a diverse range of options, catering to every palate and preference. Whether you desire a classic honey mustard glaze, a spicy kick, or an Asian-inspired twist, we have the perfect recipe for you. Prepare to embark on a flavor adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY MUSTARD CHICKEN

Honey Mustard Chicken image

Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze. You can serve this alongside some fluffy carbs, ideally something that will soak up all that drool worthy sauce. Let's get this dish into your weekly rotation!

Provided by Joanna Cismaru

Categories Dinner Lunch Main Course

Time 1h5m

Number Of Ingredients 8

Ingredients

¼ cup soy sauce (low sodium)
½ teaspoon chili flakes
2 tablespoon honey
1 tablespoon grainy mustard
1 tablespoon olive oil
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
6 chicken drumsticks

Steps:

Preheat oven to 375 F degrees.
In a small bowl whisk together the soy sauce, chili flakes, honey, mustard, olive oil and salt and pepper until it emulsifies, about 30 seconds to 1 minute.
Place chicken drumsticks in a baking dish, one that's about 9x13 inch. Pour sauce over chicken drumsticks and make sure they are all nicely coated in the sauce.
Bake for about an hour or until chicken is cooked through.

Nutrition Facts : Calories 340 kcal, Carbohydrate 14 g, Protein 28 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 139 mg, Sodium 1316 mg, Sugar 11 g, ServingSize 1 serving

HONEY MUSTARD CHICKEN DRUMSTICKS

Honey Mustard Chicken Drumsticks image

This is a 'must-make' when having friends and family over for barbecue. 'Slashing' the drumsticks not only allows the flavours to penetrate deeply, but to ensure that the meat is cooked through to the bone as evenly as possible. Please note, cooking time indicated includes marinating time.

Provided by AaliyahsAaronsMum

Categories High Protein

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 chicken drumsticks, slashed
6 garlic cloves, crushed
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1 tablespoon lemon juice
1/2-1 teaspoon black pepper

Steps:

Combine garlic, honey, mustard, soy sauce, lemon juice and pepper in a bowl.
Add the drumsticks and toss to coat evenly.
Cover and refrigerate for 1 hour (can marinate for up to 6 hours in advance).
Pre-heat grill to medium-hot, for outdoors medium-hot coals.
Grill turning every 3 minutes and basting with any leftover marinade until the chicken is opaque with no trace of pink, for about 15 minutes.
Serve hot on its own or with a sweet-chili dip.

THESE HONEY MUSTARD BAKED CHICKEN DRUMSTICKS ARE AMAZING!

These Honey Mustard Baked Chicken Drumsticks are AMAZING! image

These Honey Mustard Baked Chicken Drumsticks are AMAZING!

Provided by Rachel Maser - CleanFoodCrush

Categories Dinner

Number Of Ingredients 9

Ingredients

12 chicken drumsticks, about 1 1/2 lbs.
1/3 cup raw honey
2 Tbsps Dijon mustard
2 Tbsps whole grain Dijon musard
1 tsp garlic powder
1 tsp onion powder
2 tsps smoked paprika
sea salt and fresh ground black pepper, to taste (about an 1/8-1/4 teaspoon each)
a small handful of fresh parsley leaves, chopped as garnish

Steps:

Preheat your oven to 375 degrees f. and lightly rub or spray a large baking dish with cooking oil such as avocado oil.
Pat your chicken drumsticks dry with paper towels.
Place the chicken drums into the prepared dish and season with a pinch of sea salt and pepper.
In a small bowl, whisk mustards, honey, paprika and garlic, and onion powder until smooth. Yes, we use TWO types of dijon mustard in this recipe for AWESOME flavor!
Pour this sauce evenly over the chicken and toss gently to coat well.
Bake for 35-40 minutes or until cooked through (internal temp should read 165F).
Turn on the broiler and broil chicken for additional 2-3 minutes just until they crisp up and get that nice glaze on top. YUM!
Carefully remove from oven and garnish with parsley if desired.
Serve immediately.

Tips:

To ensure crispy chicken drumsticks, pat them dry with paper towels before cooking. This will help remove excess moisture and allow the skin to crisp up.
For a sweeter and tangier glaze, use honey mustard sauce that contains a higher proportion of honey to mustard. You can also add a touch of brown sugar or maple syrup for extra sweetness.
If you don't have honey mustard sauce on hand, you can make your own by combining equal parts honey and Dijon mustard. You can also add a touch of garlic powder, onion powder, or paprika for extra flavor.
To prevent the chicken drumsticks from drying out, baste them with the honey mustard sauce every 10-15 minutes during cooking. This will help keep them moist and flavorful.
If you want to add a crispy coating to the chicken drumsticks, roll them in breadcrumbs or crushed crackers before baking. This will give them a golden brown crust.
Serve the honey mustard chicken drumsticks with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion:

Honey mustard chicken drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're cooking for a weeknight dinner or a party, these drumsticks are sure to be a hit. With their crispy skin, tender meat, and sweet and tangy glaze, they're a dish that everyone will love.