Best 3 Honey Mustard Chicken Bacon And Avocado Salad Recipe By Tasty Recipes
Craving a salad that's bursting with flavors and textures? Look no further than this Honey Mustard Chicken, Bacon, and Avocado Salad. This delightful dish combines the tangy sweetness of honey mustard dressing with tender chicken, crispy bacon, creamy avocado, and a medley of fresh vegetables. Each bite offers a symphony of flavors and textures that will tantalize your taste buds.
In addition to the main recipe, the article also includes variations to suit different dietary preferences and tastes. For those who prefer a vegetarian option, there's a tofu version that replaces the chicken with pan-fried tofu. For those who love their greens, there's a kale and Brussels sprouts salad variation that adds a crunchy and slightly bitter touch. And for those who can't get enough of bacon, there's a bacon ranch dressing variation that takes the salad to a whole new level of deliciousness.
HONEY MUSTARD CHICKEN, BACON, AND AVOCADO SALAD RECIPE BY TASTY
Here's what you need: olive oil, honey, stone ground mustard, dijon mustard, lemon, minced garlic, salt, pepper, chicken thighs, romaine lettuce, cherry tomato, red onion, avocado, hard-boiled egg, cooked bacon
Provided by Ochi Scobie
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth.
- Remove ½ of the marinade and refrigerate to use as a dressing.
- Add chicken thighs to remaining marinade and let it marinate for two hours.
- Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through. Set aside and allow to rest.
- Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.
- Slice chicken into strips and place in the salad.
- Add the remaining marinade to the salad and toss.
- Sprinkle bacon on top.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 5 grams, Protein 41 grams, Sugar 32 grams
HONEY MUSTARD CHICKEN SALAD RECIPE BY TASTY
Here's what you need: honey, dijon mustard, olive oil, garlic, salt, pepper, boneless, skinless chicken thighs, bacon, romaine lettuce, cherry tomatoes, red onion, avocado
Provided by Alix Traeger
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl or liquid measuring cup, mix the honey, mustard, oil, garlic, salt, and pepper.
- Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later.
- Flip the chicken thighs over, fully covering them in the marinade.
- Cover the dish with plastic wrap and refrigerate for 30 minutes to an hour.
- Heat a large skillet over medium heat, and place the chicken thighs in the pan.
- Cook for five minutes on each side, or until the chicken is cooked through.
- Remove the chicken and set aside.
- Wipe the pan clean and place back on the heat.
- Add the chopped bacon to the pan and cook until crispy, about ten minutes.
- Transfer the bacon to a paper towel-lined plate to drain.
- Add three tablespoons of water to the reserved marinade and stir to combine.
- Slice the chicken into strips.
- Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing.
- Enjoy!
Nutrition Facts : Calories 432 calories, Carbohydrate 38 grams, Fat 22 grams, Fiber 5 grams, Protein 23 grams, Sugar 31 grams
HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD
Make and share this HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD recipe from Food.com.
Provided by Lelandra
Categories Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
- Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
- Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).
Tips:
- To save time, use pre-cooked bacon or chicken. You can also use rotisserie chicken.
- If you don't have avocado oil, you can use another type of neutral oil, such as canola or vegetable oil.
- If you don't have Dijon mustard, you can use yellow mustard or brown mustard.
- To make the dressing ahead of time, whisk all of the ingredients together and store it in a jar in the refrigerator for up to 2 weeks.
- To make the salad more hearty, add some cooked quinoa, rice, or pasta.
- For a vegetarian version of the salad, omit the chicken and bacon and add some extra vegetables, such as roasted sweet potatoes or zucchini.
Conclusion:
This honey mustard chicken, bacon, and avocado salad is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a potluck. The combination of sweet, tangy, and savory flavors is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can create a meal that is both delicious and satisfying.
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