Best 3 Honey Mustard Canning Recipes

Indulge in a culinary journey with our collection of delectable honey mustard recipes. From the classic Honey Mustard Sauce to the tangy Honey Mustard Chicken Tenders and the refreshing Honey Mustard Coleslaw, this article is a treasure trove of sweet and savory delights. Whether you're looking for a quick and easy dip for your favorite snacks or a flavorful marinade for your next barbecue, these recipes have got you covered. Embrace the perfect balance of sweet and tangy flavors in every bite, leaving your taste buds tantalized and craving more. So, prepare your aprons and let's dive into the world of honey mustard creations!

Here are our top 3 tried and tested recipes!

QUICK & EASY HONEY MUSTARD

Quick & Easy Honey Mustard image

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 3

Ingredients

1/2 cup stone-ground mustard
1/4 cup honey
1/4 cup rice vinegar

Steps:

In a small bowl, whisk all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

HOT PEPPER HONEY MUSTARD BUTTER FOR CANNING

Hot Pepper Honey Mustard Butter for Canning image

Yummy end of pepper season mustard dipping sauce. Would be delish with soft pretzels or as a glaze for grilled chicken or pork.

Provided by Suzanne H

Categories < 60 Mins

Time 35m

Yield 8 Pints

Number Of Ingredients 11

Ingredients

20 ounces prepared yellow mustard
12 ounces prepared honey mustard
2 cups apple cider vinegar
2 cups white vinegar
1 1/2 cups honey
3 cups coconut sugar crystals
1 tablespoon coconut oil
1 1/4 cups flour
1 1/2 cups water
1 teaspoon kosher salt
9 cups hot peppers, Finely Chopped

Steps:

Seed Peppers if you like, I didn't. Finely Chop Peppers (I used a food processor to chop the peppers tiny) Example of Mixture of Peppers I used: Jalapeño, Banana Pepper (Sweet & Hot), Cherry Bombs,Cubanelle & Chili Peppers.
Mix mustards, vinegars, honey, coconut sugar, coconut oil, flour, water and kosher salt in the pan. Whisk mixture together well to dissolve the flour and then stir in the finely chopped peppers. Once combined place on the stove and stir frequently to avoid sticking to your pan. Once mixture comes to a boil continue to boil and stir for five minutes or until desired thickness.
Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in a hot water bath for ten minutes.

Nutrition Facts : Calories 507.1, Fat 9.3, SaturatedFat 2.1, Sodium 1499.9, Carbohydrate 100.6, Fiber 5.9, Sugar 69.7, Protein 9.1

SPICY HONEY MUSTARD SAUCE

Spicy Honey Mustard Sauce image

This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

⅓ cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons yellow mustard
1 tablespoon rice vinegar
2 tablespoons honey
½ teaspoon hot sauce

Steps:

Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 3.6 g, Cholesterol 2.3 mg, Fat 4.9 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 112.2 mg, Sugar 3 g

Tips:

To ensure the safety and quality of your honey mustard, follow the canning process precisely, including proper sterilization of jars and lids.
Choose fresh, high-quality ingredients for the best flavor. Freshly ground mustard seeds will provide a more robust flavor compared to pre-ground mustard powder.
Adjust the consistency of the honey mustard to your preference by varying the amount of honey and vinegar. For a thicker spread, use less vinegar, and for a thinner consistency, add more vinegar.
Experiment with different types of honey and mustard to create unique flavor combinations. For example, try using wildflower honey for a floral note or Dijon mustard for a spicy kick.
Canning honey mustard extends its shelf life significantly. Properly canned honey mustard can be stored in a cool, dark place for up to a year.

Conclusion:

Homemade honey mustard is a delicious and versatile condiment that can elevate various dishes, from sandwiches and wraps to chicken wings and roasted vegetables. With careful preparation and proper canning techniques, you can preserve the freshness and flavor of your honey mustard for months to come. Whether you choose a classic recipe or experiment with different flavor combinations, canning honey mustard is a rewarding and satisfying culinary project. Enjoy the sweet and tangy goodness of your homemade honey mustard all year round!