Best 2 Honey Mustard Beer Brats Recipes
**Tantalizing Honey Mustard Beer Brats: A Symphony of Sweet, Savory, and Tangy Flavors**
Indulge in a culinary journey with our honey mustard beer brats, a sensational dish that artfully blends sweet, savory, and tangy flavors. These succulent brats, lovingly marinated in a tantalizing blend of honey, mustard, beer, and aromatic herbs, promise an explosion of taste in every bite. Grilled to perfection, the brats boast a beautifully browned exterior that gives way to a juicy and tender interior, infused with a symphony of flavors that will leave you craving more. Accompanied by a trio of delectable sauces – a classic honey mustard sauce, a spicy brown mustard sauce, and a creamy horseradish sauce – these brats offer a customizable taste experience that caters to every palate. Whether you prefer a sweet and tangy kick or a fiery burst of heat, these sauces elevate the brats to new heights of culinary delight. Serve these honey mustard beer brats nestled in soft and fluffy buns, adorned with your favorite toppings, and prepare to embark on a flavor adventure that will redefine your bratwurst experience.
HONEY MUSTARD BEER BRATS (CROCK POT)
Make and share this Honey Mustard Beer Brats (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place half of the bratwurst in the bottom of a 5 quart slow cooker.
- Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves.
- In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer.
- Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
- Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage.
Nutrition Facts : Calories 515.6, Fat 28.2, SaturatedFat 9.1, Cholesterol 62.9, Sodium 1439.3, Carbohydrate 43.1, Fiber 2.6, Sugar 4.4, Protein 18.8
HONEY MUSTARD BEER BRATS
This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).
Provided by RICOCHETRABBIT
Categories 100+ Everyday Cooking Recipes
Time 5h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place half of the bratwurst in the bottom of a 5 quart slow cooker. Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves. In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer. Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate. Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
- Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage. The onions and peppers are very tasty so don't forget this part!
Nutrition Facts : Calories 786.5 calories, Carbohydrate 96.6 g, Cholesterol 62.9 mg, Fat 32.2 g, Fiber 4.4 g, Protein 23.7 g, SaturatedFat 10.2 g, Sodium 2022.1 mg, Sugar 23.3 g
Tips:
- Choose the right beer: A flavorful beer will add depth and complexity to your brats. Look for a beer that is malty and has a slightly sweet flavor. Some good options include amber ales, brown ales, and porters.
- Don't overcook the brats: Brats are best cooked until they are just cooked through. Overcooking will make them tough and dry.
- Serve the brats with your favorite toppings: Classic toppings for brats include sauerkraut, mustard, and onions. You can also get creative and try different toppings, such as caramelized onions, bacon, or even pineapple.
- Make sure to use a large enough pot: You want the brats to have enough room to cook evenly. If the pot is too small, the brats will crowd each other and won't cook properly.
- Don't boil the brats: Boiling the brats will make them tough. Instead, simmer them gently in the beer and honey mustard mixture.
Conclusion:
Honey mustard beer brats are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're tailgating at a football game or hosting a backyard barbecue, these brats are sure to be a hit. So next time you're looking for a new bratwurst recipe, give honey mustard beer brats a try. You won't be disappointed!
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