Best 3 Honey Mustard Baked Chicken Breasts Recipes
Savor the delightful flavors of Honey Mustard Baked Chicken Breasts, a culinary masterpiece that combines the tangy sweetness of honey with the bold sharpness of mustard. This delectable dish features succulent chicken breasts coated in a luscious marinade of honey, mustard, Dijon mustard, garlic, paprika, salt, and pepper, creating a symphony of flavors that will tantalize your taste buds.
Baked to perfection, the chicken emerges from the oven with a golden-brown crust that glistens under the kitchen lights. The aroma of roasted chicken and tangy mustard fills the air, promising a delectable treat. Alongside the main course, this recipe also includes two tantalizing sides: a vibrant and refreshing Cucumber Salad, showcasing the crisp crunch of cucumbers, red onions, and a tangy dressing, and a hearty and flavorful Roasted Red Potatoes dish, featuring tender potatoes tossed in a blend of olive oil, garlic, rosemary, salt, and pepper. These accompaniments perfectly complement the succulent chicken, creating a well-rounded and satisfying meal.
HONEY-MUSTARD BAKED CHICKEN BREASTS
These honey-mustard baked chicken breasts are super easy, delicious, and healthy! What's not to like?
Provided by Stephen Williams
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
- Mix honey and mustard together in a bowl. Place bread crumbs in a second bowl.
- Roll chicken in honey-mustard, then roll in bread crumbs. Place in the prepared baking dish. Mix remaining honey-mustard and bread crumbs together and set aside.
- Bake in the preheated oven for 30 minutes. Spoon reserved honey-mustard-crumb mixture over the chicken breasts and bake until chicken is no longer pink in the center and the juices run clear, 10 to 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 400.4 calories, Carbohydrate 61.7 g, Cholesterol 64.9 mg, Fat 4.4 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 1.2 g, Sodium 1335.6 mg, Sugar 36.5 g
BAKED HONEY MUSTARD CHICKEN
Quick and easy to prepare, and the kids love it too!
Provided by Mary Annthipie Bane
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
- Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g
HONEY-MUSTARD CHICKEN TENDERS
The combination of honey and mustard has been around since ancient Egypt and Rome, and midcentury American cooks used it in any number of dishes, from baked chicken to glazed ham. But it wasn't until the 1970s and '80s, when restaurants started pairing the zesty sauce with breaded pieces of boneless chicken, that it became wildly popular. As a coating for chicken, honey mustard not only tastes great, but the acidity in the mustard helps keep the meat juicy. For hot honey mustard chicken tenders, add 1/2 teaspoon cayenne to the honey mustard. For an even quicker dinner, do steps 1 and 2 up to a day ahead. (Refrigerate the chicken and store the toasted panko at room temperature.) Eat the tenders dipped into barbecue sauce, hot sauce, ketchup, or - you guessed it - more honey mustard.
Provided by Ali Slagle
Categories dinner, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 450 degrees. Line a sheet pan with parchment paper or foil. Add the panko and oil to the sheet pan, season with 1/2 teaspoon salt, then stir with a fork until evenly moistened. Shake into an even layer. Toast in the oven, stirring with the fork halfway through, until golden brown, 3 to 5 minutes. Pick up the parchment and use it to funnel the toasted panko into a shallow bowl or pie plate. Set aside to cool. (Reserve the lined sheet pan.)
- In a medium bowl, stir together the honey and mustard. Pat the chicken dry, then pound with a mallet or heavy skillet into an even thickness (about ⅓-inch thick). Slice lengthwise into 1-inch-thick strips. Cut any long strips in half crosswise. (If using chicken tenders, no need to pound or slice.) Season with salt and pepper, then add to the honey mustard and toss to combine.
- Working with one strip at a time and removing dripping honey mustard, add the chicken to the panko mixture and use your fingers to pack the panko onto all sides of the chicken. (To avoid a big mess, designate one wet hand for touching the chicken and one dry hand for pressing in the panko.) Transfer to the lined sheet pan and repeat.
- Transfer to the oven and bake, removing from the oven to flip halfway through, until the chicken is cooked through and the panko is browned, 10 to 15 minutes.
Tips:
- Use fresh ingredients: This will ensure that your dish has the best possible flavor. Fresh herbs, in particular, can make a big difference.
- Don't be afraid to experiment: There are many ways to make honey mustard chicken breasts, so feel free to get creative and try different ingredients and methods. You might be surprised at what you come up with!
- Cook the chicken breasts to perfection: Overcooked chicken breasts will be dry and tough, so it's important to cook them carefully. Use a meat thermometer to ensure that the chicken is cooked through but still juicy.
- Serve with your favorite sides: Honey mustard chicken breasts can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. Choose sides that you think will pair well with the flavors of the chicken.
Conclusion:
Honey mustard chicken breasts are a delicious and easy-to-make dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a special dish to serve for a party, honey mustard chicken breasts are a great option. Serve this dish with your favorite side dishes and enjoy a satisfying and flavorful meal.
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