Best 2 Honey Mustard Apricot Chicken Recipes

Tantalize your taste buds with our delectable honey mustard apricot chicken, a culinary masterpiece that seamlessly blends sweet, tangy, and savory flavors. This dish is a symphony of textures, featuring tender chicken coated in a luscious honey mustard sauce, perfectly complemented by succulent apricots and a hint of garlic.

Elevate your culinary skills with our two exceptional recipes: the classic honey mustard apricot chicken and the tantalizing slow cooker version. Our classic recipe offers a quick and easy weeknight meal, while the slow cooker version allows you to effortlessly create a fall-off-the-bone chicken dish that will impress your family and friends. Both recipes promise an unforgettable dining experience.

Let's cook with our recipes!

HONEY-MUSTARD APRICOT CHICKEN

Honey-Mustard Apricot Chicken image

This tender chicken has such a short prep, you'll practically want to ring the dinner bell before you start cooking! -Janet Pavkov, Barberton, Ohio

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/3 cup honey mustard
3 tablespoons apricot preserves
1/4 teaspoon ground ginger
Dash each salt and pepper

Steps:

Flatten chicken to 1/4-in. thickness. In a small bowl, combine the mustard, apricot preserves, ginger, salt and pepper. Place the chicken on a greased foil-lined baking sheet. Spoon half of the mustard mixture over chicken., Broil 4-6 in. from the heat for 4 minutes. Turn; brush with remaining mustard mixture. Broil 3-4 minutes longer or until juices run clear.

Nutrition Facts : Calories 235 calories, Fat 5g fat (1g saturated fat), Cholesterol 79mg cholesterol, Sodium 281mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 30g protein.

HONEY DIJON MUSTARD CHICKEN WITH APRICOT

Honey Dijon Mustard Chicken With Apricot image

Make and share this Honey Dijon Mustard Chicken With Apricot recipe from Food.com.

Provided by - Carla -

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup Grey Poupon honey mustard
3 tablespoons apricot preserves
1 teaspoon ginger, Ground
4 boneless skinless chicken breast halves

Steps:

Blend mustard, preserves, and ginger.
Brush mustard mixture onto chicken.
Grill or broil about 8-10 minutes each side or until done, brushing with honey mustard apricot mixture frequently.

Tips:

For a crispier chicken, use boneless, skinless chicken breasts or thighs. You can also use bone-in, skin-on chicken, but you'll need to adjust the cooking time.
To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
If you don't have honey mustard, you can make your own by whisking together equal parts honey and Dijon mustard.
Serve the chicken with rice, mashed potatoes, or roasted vegetables.

Conclusion:

This honey mustard apricot chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the honey mustard apricot sauce is flavorful and tangy. This dish is sure to be a hit with your family and friends.