Best 3 Honey Marinated Chicken Recipes
Indulge in a culinary delight with our savory and succulent honey-marinated chicken recipes. Embark on a taste adventure with our collection of mouthwatering dishes that showcase the harmonious blend of sweet honey and tender chicken. From the classic grilled Honey Garlic Chicken to the tantalizing Honey Mustard Chicken, each recipe offers a unique culinary experience. Whether you prefer the smoky flavor of the Honey BBQ Chicken or the zesty kick of the Honey Sriracha Chicken, our diverse selection caters to every palate. Prepare to tantalize your taste buds and elevate your mealtime routine with these irresistible honey-marinated chicken recipes.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-MARINATED CHICKEN
My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken. -Harriet Lusch, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours. , Drain and discard marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 1 hour or until juices run clear.
Nutrition Facts :
HONEY MUSTARD MARINATED CHICKEN
Make and share this Honey Mustard Marinated Chicken recipe from Food.com.
Provided by Mulligan
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine Worcestershire sauce, bay leaf, thyme, rosemary, garlic and oil.
- Add chicken and marinate overnight in a 9x13.
- In a bowl, mix together mustard, honey and sour cream.
- Add clarified butter.
- Glaze chicken (without draining).
- Bake 30-45 minutes until brown at 375°F.
- Serve over rice.
MARINATED CHICKEN THIGHS WITH A HONEY-RUM GLAZE
For this recipe, chicken thighs are marinated in citrus juices, warm spices that impart an earthy, warm tone and a bit of rum for a smooth caramel-like finish. And then the chicken is grilled to perfection and topped with a warm honey-rum glaze for an added depth of exotic island flavor. I wasn't able to grill the chicken due...
Provided by Vickie Parks
Categories Chicken
Time 4h35m
Number Of Ingredients 21
Steps:
- 1. Place all of the marinade ingredients into a gallon-size plastic ziplock bag, and shake well to combine. Add chicken thighs, shake well to coat all thighs with marinade. Place in refrigerator to marinate 6 to 8 hours, turning occasionally if possible.
- 2. Prepare outdoor grill for medium-high heat; brush vegetable oil on grate.
- 3. Remove thighs from bag, and discard the marinade.
- 4. Grill the thighs over medium-high heat with smooth-side down for about 3 to 5 minutes or until grill marks show. Turn, and grill another 3 minutes more. Keep cooking, turning every 2 minutes, until done and juices run clear, about 11 to 14 minutes total (depending on heat level and thickness of thighs).
- 5. For the Honey-Rum Glaze, place honey, lime zest, orange zest, orange juice, allspice, ginger and paprika in a microwave-safe bowl. Cover with plastic wrap, and heat in microwave for 30-45 seconds or until very warm to the touch. Remove bowl from microwave and stir in the rum. Spoon the Honey-Rum Glaze over the chicken thighs, and serve immediately.
Tips:
- Choose the Right Chicken: For best results, use boneless, skinless chicken breasts or thighs. These cuts are tender and cook evenly.
- Make a Flavorful Marinade: The key to juicy and flavorful chicken is a well-balanced marinade. Combine honey, soy sauce, garlic, ginger, and sesame oil for a classic Asian-inspired marinade.
- Marinate for at Least 30 Minutes: Allow the chicken to marinate for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
- Use a Hot Grill or Pan: Whether you're grilling or pan-frying the chicken, make sure the heat is high enough to create a nice sear. This will help lock in the juices and prevent the chicken from drying out.
- Cook to the Right Temperature: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C). This will ensure that the chicken is safe to eat and still juicy.
- Let the Chicken Rest: Allow the chicken to rest for a few minutes before slicing and serving. This will help the juices redistribute and prevent the chicken from becoming dry.
Conclusion:
Honey-marinated chicken is a versatile and flavorful dish that can be enjoyed in many different ways. Whether you're grilling, pan-frying, or baking the chicken, the honey marinade adds a delicious sweet and savory flavor that is sure to please everyone. Serve with your favorite sides, such as rice, noodles, or vegetables, for a complete and satisfying meal.
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