Best 2 Honey Maple Glazed Ham Recipes

Indulge in a culinary masterpiece with our Honey Maple Glazed Ham, a tantalizing dish that elevates your taste buds to new heights. This succulent ham is meticulously glazed with a delightful blend of honey and maple syrup, creating a luscious caramelized crust that glistens enticingly. Each bite offers a symphony of flavors, ranging from the sweet and savory glaze to the tender and juicy ham, leaving you craving for more. Accompanying this main course are two delectable side dishes: a vibrant and refreshing Pineapple Salsa and a creamy, tangy Sour Cream Mashed Potatoes. These accompaniments perfectly complement the richness of the ham, creating a harmonious and unforgettable dining experience. Whether you're hosting a special gathering or simply seeking a memorable meal, this Honey Maple Glazed Ham with Pineapple Salsa and Sour Cream Mashed Potatoes is guaranteed to impress.

Let's cook with our recipes!

HONEY-MAPLE GLAZED HAM

Honey-Maple Glazed Ham image

My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. -Alan Sproles, Knoxville, Tennessee

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 15 servings.

Number Of Ingredients 6

Ingredients

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup maple syrup
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup graham cracker crumbs
1/2 cup honey

Steps:

Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham., Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.

Nutrition Facts : Calories 335 calories, Fat 12g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 1180mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 32g protein.

WISCONSIN MAPLE AND CLOVER HONEY GLAZED HAM

Wisconsin Maple and Clover Honey Glazed Ham image

I snagged this recipe from an ad in a magazine from the doctor's office last month!! I knew with Easter coming, I most likely would have to cook SOMEONE a ham...LOL. Our ham was small so I cut the recipe in half and it was more than enough

Provided by Kozmic Blues

Categories Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup brown sugar
1 cup maple syrup
1 cup clover honey
1 teaspoon allspice
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground mustard

Steps:

Cook ham according to package directions.
Mix together all ingredients listed above for the glaze.
Brush glaze on ham when 30 minutes of cook time remain.
Continue baking ham uncovered until cooked through.

Tips:

For the perfect glaze, use equal parts honey and maple syrup. This will create a thick, glossy glaze that will adhere to the ham and caramelize beautifully in the oven.
To ensure that the ham is cooked through, use a meat thermometer to check the internal temperature. The ham is done when it reaches an internal temperature of 140 degrees Fahrenheit.
If you don't have a meat thermometer, you can also check the ham for doneness by inserting a fork into the thickest part of the ham. If the juices run clear, the ham is done.
Let the ham rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the ham, making it more tender and flavorful.
Serve the ham with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.

Conclusion:

Honey-maple glazed ham is a delicious and easy-to-make dish that is perfect for any special occasion. With its sweet and savory glaze, tender meat, and beautiful presentation, this ham is sure to impress your guests. So next time you're looking for a special meal to serve, give honey-maple glazed ham a try.