Best 3 Honey Macadamia Nut Fudge Recipes
Indulge in a delightful culinary journey with our irresistible Honey Macadamia Nut Fudge. This delectable treat is a perfect blend of sweet and nutty flavors, offering a symphony of textures that will tantalize your taste buds. Crafted with love and attention to detail, each bite of this fudge is a moment of pure bliss.
As you embark on this culinary adventure, you'll discover a treasure trove of fudge recipes, each with its unique charm and distinct flavor profile. From the classic Chocolate Fudge, with its rich and decadent taste, to the zesty Lemon Fudge, which offers a refreshing twist, our collection caters to every palate. But it doesn't stop there – we've also included the creamy Peanut Butter Fudge, a delightful combination of sweet and savory, and the luscious Rocky Road Fudge, packed with marshmallows, nuts, and chocolate chips.
With each recipe meticulously explained and accompanied by helpful tips, you'll find yourself immersed in the art of fudge-making. Whether you're a seasoned baker or just starting, our guide will empower you to create these delectable treats with ease. So, gather your ingredients, prepare your kitchen, and let's embark on a sweet and unforgettable journey into the world of fudge.
SIMPLE MACADAMIA NUT FUDGE
My aunt now lives in Hawaii, and she keeps our family supplied with fresh pineapples, mangos and macadamia nuts...along with recipes like this one. When I run out of macadamias for candy-making, I substitute pecans. Whichever nuts I use, neighbors like this fudge so much that they have started to call me the "Candy Lady of Cleveland." -Vicki Fioranelli, Cleveland, Mississippi
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 5 pounds.
Number Of Ingredients 9
Steps:
- Line two 9-in. square pans with foil; butter the foil with the 2 teaspoons butter. Set aside. , In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a gentle boil. Cook for 5 minutes, stirring constantly. Remove from the heat; stir in 2 cups nuts, chopped chocolate, chocolate chips, marshmallow creme, vanilla and salt if desired., Pour fudge into prepared pans; sprinkle remaining nuts over top and press in lightly. Refrigerate until firm. Using foil, lift fudge out of pans. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 72 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 14mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
HONEY MACADAMIA NUT FUDGE
This recipe is from an old BH&G Christmas Cookie and Candy recipe book my mom gave me.
Provided by Mysti Tillison
Categories Other Snacks
Time 35m
Number Of Ingredients 9
Steps:
- 1. Line a 9x5x3" loaf pan with foil; extend foil over pan edges. Butter foil and set pan aside.
- 2. Butter the edges of a heavy medium saucepan. In saucepan, combine sugars, half and half or light cream, milk, and honey. Cook and stir over medium high heat until mixture boils and sugars dissolve (abt 8 minutes). Reduce heat to medium-low, continue to cook and stir until candy reaches 236 degrees (soft ball stage). Remove pan from heat, add butter and vanilla but DO NOT STIR. Cool, without stirring, to 110 degrees (40-50 mins).
- 3. Beat mixture vigorously with a wooden spoon until fudge begins to thicken, add macadamia nuts. Continue beating until fudge loses its gloss, abt 10 minutes. Immediately spread fudge into prepared pan, sprinkle with chopped pineapple or nuts, if desired. Cool until firm and lift fudge from pan using foil, cut into squares. Store at room temp in airtight container.
MACADAMIA NUT FUDGE
Family and friends look forward to this creamy fudge every holiday season. The macadamia nuts make it extra special. -Kristine Sokowski, Tremont, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5-1/2 pounds.
Number Of Ingredients 11
Steps:
- Line a 15x10x1-in. pan with foil. Grease the foil and 3-in. cookie cutters with 1 tablespoon butter. Place cookie cutters in pan; set aside., In a large heavy saucepan, combine the sugar, milk and remaining butter. Cook and stir over medium heat until mixture comes to a full rolling boil. Remove from the heat; stir in marshmallows until melted. Add unsweetened chocolate and chocolate chips; stir until chips are melted. Stir in nuts and vanilla., Spoon warm fudge into the prepared cookie cutters, filling to the top. Cool until set. To remove, gently push fudge out of cookie cutters. Tint frosting red and green; decorate fudge with frosting and M&M's.
Nutrition Facts :
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Stir the fudge constantly to prevent it from crystallizing.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Pour the fudge onto a greased baking sheet and let it cool completely before cutting it into pieces.
- Store the fudge in an airtight container in a cool, dry place.
Conclusion:
Honey macadamia nut fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture, rich flavor, and crunchy macadamia nuts, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give honey macadamia nut fudge a try!
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