Best 4 Honey Lime Red Snapper For Two Recipes
## A Culinary Symphony of Flavors: Honey-Lime Red Snapper for Two and Other Delectable Recipes
Indulge in a culinary adventure with our tantalizing Honey-Lime Red Snapper for Two, a dish that harmonizes the vibrant zest of lime with the subtle sweetness of honey, enveloping the delicate flesh of red snapper in a symphony of flavors. Perfectly seared, the fish rests on a bed of aromatic jasmine rice, while a refreshing cucumber-jicama slaw adds a crisp and lively contrast. Alongside this main course, discover a collection of equally enticing recipes, including a zesty Chimichurri Sauce that elevates any grilled meat or vegetable with its herbaceous punch, a creamy Avocado-Lime Dressing that transforms salads into culinary masterpieces, and a delightfully refreshing Watermelon-Mint Agua Fresca that quenches your thirst with its vibrant flavors.
RED SNAPPER FOR TWO
This is a fast and easy recipe plus it's low fat and healthy. Add a tossed salad and some hard bread and you have a gourmet meal. Plus, the cook can plate the meal from the casserole dish, leaving only two cooking utensils to clean.-Joy Adcock, Amarillo, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, saute onion and garlic in oil for 1 minute. Stir in mushrooms and tomato; cook 3 minutes longer. Stir in the wine, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 7-11 minutes or until sauce is thickened. , Place fish in a greased 13-in. x 9-in. baking dish; top with sauce. Sprinkle with cheese. Bake, uncovered, at 400° for 12-18 minutes or until fish flakes easily with a fork. Sprinkle with parsley.
Nutrition Facts : Calories 297 calories, Fat 8g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 416mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 43g protein. Diabetic Exchanges
PAN SEARED RED SNAPPER
This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.
Provided by OCTOBERK8
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
- Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 16.5 g, Cholesterol 41.4 mg, Fat 8.5 g, Fiber 3 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 138.7 mg, Sugar 9 g
BAKED RED SNAPPER WITH GARLIC, LIME, AND CILANTRO
Steps:
- Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
- Marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
- Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 0.7 g, Cholesterol 65.7 mg, Fat 5.9 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 2.9 g, Sodium 151.5 mg, Sugar 0.1 g
HONEY LIMEADE
A refreshing drink on a hot day. Serve over ice.
Provided by NIKKY_1ST
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In a pitcher, combine lime juice, water, sugar and honey. Stir until sugar is dissolved. Chill in refrigerator.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 31.4 g, Fiber 0.2 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 28.6 g
Tips:
- Choose the right red snapper: Look for a fish that is firm to the touch and has clear, bright eyes. Avoid fish that has a slimy or opaque appearance.
- Score the fish: Scoring the fish helps the marinade to penetrate the flesh and cook the fish evenly.
- Use a flavorful marinade: The marinade is what gives the fish its flavor, so use a combination of ingredients that you enjoy. The recipe in the article uses a marinade made with honey, lime juice, garlic, and cilantro.
- Cook the fish over medium heat: Cooking the fish over medium heat helps to prevent it from drying out.
- Do not overcook the fish: Red snapper is a delicate fish, so it is important to cook it just until it is opaque and flaky. Overcooked fish is tough and dry.
- Serve the fish with a variety of sides: Red snapper is a versatile fish that can be served with a variety of sides. Some popular options include rice, roasted vegetables, and grilled fruit.
Conclusion:
Honey lime red snapper is a delicious and easy-to-make dish that is perfect for a weeknight meal. The marinade infuses the fish with flavor, and the cooking process is quick and simple. Serve the fish with your favorite sides and enjoy!
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