Best 3 Honey Lime Marinade For Shrimp Recipes
Indulge in a tantalizing culinary journey with our versatile honey lime marinade, a symphony of flavors that elevates the humble shrimp to a gourmet delight. This marinade not only tenderizes the shrimp, but also infuses it with a vibrant harmony of sweet, sour, and savory notes. Whether you prefer the simplicity of grilled shrimp or the crispy crunch of fried shrimp, this marinade promises to transform your meal into an unforgettable experience.
In this comprehensive guide, we present three delectable recipes that showcase the versatility of our honey lime marinade. Dive into the smoky allure of grilled shrimp skewers, where the marinade caramelizes on the grill, creating a tantalizing crust that bursts with flavor in every bite. Experience the lightness and crispiness of fried shrimp coated in panko breadcrumbs, where the marinade seeps into every nook and cranny, delivering a delightful balance of tangy and sweet. And for a refreshing twist, try our honey lime shrimp tacos, where the marinade-infused shrimp pairs perfectly with crunchy cabbage, creamy avocado, and a zesty salsa.
Get ready to tantalize your taste buds and embark on a culinary adventure with our honey lime marinade. Let your kitchen become a symphony of flavors as you create dishes that are not only delicious but also visually stunning.
HONEY-GARLIC SHRIMP
While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
- Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
- Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
- Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
- Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 22.4 g, Cholesterol 345.1 mg, Fat 6.6 g, Fiber 1.5 g, Protein 38.8 g, SaturatedFat 1.2 g, Sodium 1039.3 mg, Sugar 18.7 g
GRILLED HONEY LIME SHRIMP
These Grilled Honey Lime Shrimp are a quick, easy, and healthy summer dinner!
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- To make the marinade, whisk together all ingredients except shrimp.
- Marinate shrimp in half of the dressing for 30 minutes.
- Thread shrimp onto kabob skewers.
- Grill the shrimp over high heat for about 10 minutes, flipping halfway through. Small shrimp will cook faster (about 5-7 minutes), so adjust the cooking time based on the size of your shrimp. Use the remaining dressing to baste the shrimp while they cook.
Nutrition Facts : ServingSize 8 ounces raw shrimp + 2 T marinade, Calories 336.3 kcal, Carbohydrate 10.9 g, Protein 46 g, Fat 10.9 g, SaturatedFat 1.7 g, Cholesterol 344.5 mg, Sodium 716.7 mg, Sugar 8.6 g
HONEY -LIME MARINADE FOR SHRIMP
This recipe was originally used as a dressing for cedar planked salmon. I decided to use it as a marinade for shrimp. It worked beautifully. Gives the shrimp an excellent flavor. From the Weber's Real Grilling Cookbook
Provided by TinTN
Categories High Protein
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients, except oil, in a blender and mix until well blended. With the blender still running, slowly pour in the oil to make a smooth dressing.
- You can also just whisk all ingredients together until well combined.
- Put shrimp in plastic zipper bag, cover with marinade and refrigerate for 1 to 2 hours.
- Place shrimp in a grill wok, or thread onto skewers and grill 5-10 minutes or until shrimp turn pink.
- Prep time includes marinade time.
Tips:
- Use fresh ingredients for the best flavor. Fresh lime juice and zest, as well as fresh cilantro, will make a big difference in the taste of your marinade.
- Be generous with the marinade. The more marinade you use, the more flavor the shrimp will absorb.
- Let the shrimp marinate for at least 30 minutes, or up to 24 hours. The longer the shrimp marinate, the more flavorful they will be.
- If you are short on time, you can marinate the shrimp for just 15 minutes. However, the shrimp will not be as flavorful as if they had been marinated for longer.
- When you are ready to cook the shrimp, be sure to drain off the marinade. This will help prevent the shrimp from becoming overcooked.
- You can cook the shrimp in a variety of ways, including grilling, baking, or sautéing. Be sure to cook the shrimp until they are opaque and firm.
Conclusion:
Honey lime marinade is a delicious and versatile way to add flavor to shrimp. It is easy to make and can be used with a variety of cooking methods. Whether you are grilling, baking, or sautéing shrimp, a honey lime marinade will help you create a flavorful and memorable dish.
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