Best 2 Honey Lime Grilled Shrimp Recipes

Indulge your senses with our delectable Honey Lime Grilled Shrimp, a tantalizing dish that captures the essence of summer. Marinated in a zesty blend of honey, lime, garlic, and herbs, these succulent shrimp are grilled to perfection, delivering a burst of flavor in every bite. Accompanying this main attraction are three irresistible sides: a vibrant Corn and Avocado Salad, a refreshing Cucumber Salad with a hint of mint, and a savory Grilled Pineapple Salsa that adds a tropical twist. Prepare to embark on a culinary journey where sweet, tangy, and savory flavors harmonize to create a symphony of taste.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY LIME GRILLED SHRIMP SALAD RECIPE BY TASTY

Honey Lime Grilled Shrimp Salad Recipe by Tasty image

Here's what you need: olive oil, lime juice, fresh cilantro, chipotle pepper in adobo sauce, salt, olive oil, honey, Mccormick® ground cumin, McCormick® Paprika, garlic powder, lime, salt, pepper, shrimp, corn, baby greens, grape tomato, radish, avocado, scallion

Provided by Tayo Ola

Categories Dinner

Yield 6 servings

Number Of Ingredients 20

Ingredients

⅓ cup olive oil
3 tablespoons lime juice
1 bunch fresh cilantro, stems chopped off
2 teaspoons chipotle pepper in adobo sauce
¼ teaspoon salt
1 tablespoon olive oil
2 tablespoons honey
1 teaspoon Mccormick® ground cumin
1 teaspoon McCormick® Paprika
1 teaspoon garlic powder
1 lime, zested
¾ teaspoon salt
½ teaspoon pepper
1 lb shrimp, peeled and deveined
1 corn, cob
5 oz baby greens, mixed
1 cup grape tomato
½ cup radish, quatered
avocado, half, cubed
1 scallion, thinly sliced

Steps:

Dressing: Place all the ingredients in a food processor. Process for about 1 minute until emulsified. Set aside.
In a large bowl, mix together olive oil, honey, McCormick® ground cumin, paprika, garlic powder, lime zest, salt, and pepper. Add shrimp and toss to coat. Thread shrimp onto soaked bamboo skewers.
Heat grill or grill pan to medium-high heat. Place shrimp skewers and the corn on the grill and close the lid. Grill for 4 minutes, then flip skewers. Grill for 3 minutes on the second side, then take the skewers off the grill. Rotate corn to get light grill marks. (Corn will take about 5 minutes longer than the shrimp.) Take the corn off the grill.
Pull the shrimp off the skewers. Slice corn off the cob.
Assemble the salad: On a platter, arrange the mixed baby greens. Scatter the tomatoes, radishes, and avocado on top. Add the shrimp and corn. Scatter sliced scallion over the salad. Drizzle with the dressing. Serve!
Enjoy!

Nutrition Facts : Calories 282 calories, Carbohydrate 20 grams, Fat 16 grams, Fiber 2 grams, Protein 17 grams, Sugar 10 grams

HONEY-LIME GRILLED SHRIMP

Honey-Lime Grilled Shrimp image

I felt like experimenting so I created this recipe for something different. It is sweet and light, very easy to make. Hope you like it!

Provided by Pinkladychef

Categories Sweet

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons honey
1/4 cup fresh lime juice (1 lime)
1/4 teaspoon salt (adjust to taste)
1 teaspoon pepper (adjust to taste)
1 teaspoon garlic powder (adjust to taste)
1 1/2 teaspoons butter, softened
1 1/2 teaspoons flour
3/4 lb large raw shrimp, deveined & shelled

Steps:

Combine olive oil, vinegar, honey, lime juice, salt, pepper and garlic together to make marinade. Marinate shrimp for about 30 minutes or more if desired, then drain marinade into a cup and save to make glaze after cooking shrimp.
Heat grill pan to medium, grill shrimp for a total of 3 minutes, turning over once. Remove shrimp from pan and cover to keep warm.
Blend butter and flour together and add to juices in pan. Add saved marinade to pan also and heat till thickened stirring to prevent lumps, about a minute or two. Cover shrimp with glaze or serve separately over white rice.
Makes two servings.

Tips:

Choose the right shrimp: Opt for large, fresh shrimp with a firm texture and a vibrant color. Avoid shrimp that is frozen or has a slimy texture.
Marinate the shrimp: Marinating the shrimp in a mixture of honey, lime juice, olive oil, and spices helps to infuse them with flavor and tenderize them.
Grill the shrimp at a high temperature: Grilling the shrimp at a high temperature helps to create a nice char and prevents them from becoming overcooked.
Don't overcook the shrimp: Shrimp cook quickly, so it's important to keep an eye on them and remove them from the grill as soon as they are opaque and pink.
Serve the shrimp immediately: Grilled shrimp is best served immediately, while it is still hot and juicy.

Conclusion:

Honey lime grilled shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout or a weeknight meal. The shrimp are marinated in a flavorful mixture of honey, lime juice, olive oil, and spices, then grilled to perfection. The result is a shrimp that is tender, juicy, and packed with flavor. Serve the shrimp with your favorite sides, such as rice, grilled vegetables, or a salad. Enjoy your delicious homemade dish!