Best 3 Honey Lime Chicken And Avocado Salad Recipe By Tasty Recipes
Indulge your taste buds with an exotic culinary journey as we present a delightful Honey Lime Chicken and Avocado Salad recipe, masterfully crafted by Tasty. This tantalizing dish promises an explosion of flavors, textures, and colors that will leave you craving for more. The succulent chicken, marinated in a zesty blend of honey, lime, and aromatic spices, is grilled to perfection, achieving a beautiful char and tender, juicy interior. Nestled atop a bed of vibrant avocado slices, crisp romaine lettuce, and a medley of colorful vegetables, this salad is a symphony of freshness and crunch. Drizzled with a tangy honey-lime dressing, each bite offers a harmonious balance of sweet, sour, and savory notes, complemented by the creamy richness of avocado and the subtle bitterness of greens. Whether you're seeking a light and refreshing lunch option or a vibrant side dish to accompany your main course, this Honey Lime Chicken and Avocado Salad is guaranteed to satisfy your cravings and leave you feeling invigorated. So, don your apron, gather your ingredients, and let's embark on a culinary adventure that will tantalize your taste buds and transport you to a world of culinary delight.
Here are our top 3 tried and tested recipes!
AVOCADO CHICKEN SALAD RECIPE BY TASTY
Here's what you need: avocado, plain yogurt, lime juice, garlic powder, black pepper, salt, red onion, celery, jalapeño, cooked chicken, sriracha sauce, fresh cilantro
Provided by Hitomi Aihara
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine avocado, yogurt, lime, garlic powder, black pepper, and salt in a medium bowl. Mash the avocado to desired consistency.
- Add onion, celery, jalapeño, and chicken into the avocado mixture and stir to coat evenly.
- Serve on toast with optional topping of sriracha and cilantro.
- Enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 3 grams, Protein 24 grams, Sugar 2 grams
HONEY-LIME CHICKEN AND AVOCADO SALAD RECIPE BY TASTY
Here's what you need: boneless chicken thighs, romaine lettuce, cherry tomato, red onion, avocados, olive oil, salt, garlic, jalapeño pepper, chili powder, honey, lime juice, olive oil, honey, salt, pepper, lime juice
Provided by Robert Broadfoot
Categories Lunch
Yield 2 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, combine all the ingredients for the chicken marinade.
- Toss in the chicken thighs and marinate for at least one hour.
- In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.
- Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl.
- Slice cooked chicken thighs and add to the salad bowl.
- In a small bowl, combine all the ingredients for the dressing. Mix well.
- Toss the salad with the dressing and serve immediately.
- Enjoy!
Nutrition Facts : Calories 966 calories, Carbohydrate 62 grams, Fat 67 grams, Fiber 15 grams, Protein 39 grams, Sugar 39 grams
HONEY LIME GRILLED CHICKEN SALAD WITH AVOCADO AND MANGO
Delicious summery salad from the Evil Shenanigans cooking blog. Bursting with flavors from the avocado, mango, lime chicken, black beans, cilantro, sesame oil and jalepeno...ENJOY! Note that prep time includes 30 minutes of marinating time.
Provided by Epi Curious
Categories Chicken Breast
Time 1h10m
Yield 2 dinner salads, 2 serving(s)
Number Of Ingredients 19
Steps:
- In a medium bowl whisk together all the ingredients for the salad dressing. Cover and chill for at least an hour.
- In a plastic bag combine the ponzu, lime juice, garlic, and sugar. Add the chicken and allow to marinate at room temperature for thirty minutes.
- Once marinated, grill or broil the chicken until it reaches an internal temperature of 160°F Cover with foil and allow to rest for ten minutes before slicing into strips.
- In a medium bowl combine the avocado, mango, onion, jalapeno, and cilantro. Mix well.
- To serve place the lettuce on a place, then top with black beans and the avocado mango mixture. Drizzle with dressing then top with some sliced chicken.
Nutrition Facts : Calories 1059, Fat 50.9, SaturatedFat 9.3, Cholesterol 108.1, Sodium 885.5, Carbohydrate 122.5, Fiber 17.1, Sugar 81.2, Protein 40.9
Tips:
- For the best flavor, use ripe avocados. Unripe avocados will be hard and have a green color. Ripe avocados will be slightly soft when pressed and have a dark green or black color.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat. Just be sure to cook it until it is cooked through, about 7-8 minutes per side.
- You can use any type of citrus juice in this recipe. Lime juice is traditional, but lemon juice or grapefruit juice would also work well.
- If you want a spicier salad, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- This salad is best served fresh, but it can be stored in the refrigerator for up to 2 days.
Conclusion:
This honey lime chicken and avocado salad is a delicious and refreshing dish that is perfect for a summer meal. The chicken is tender and flavorful, the avocado is creamy and rich, and the dressing is light and tangy. This salad is sure to be a hit at your next party or potluck.
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