Best 4 Honey Lemon Blueberry Ice Pop Recipes
Refresh yourself this summer with a delightful Honey Lemon Blueberry Ice Pop, a culinary masterpiece that tantalizes your taste buds with its sweet, tangy, and fruity flavors. This delightful treat is crafted using the finest ingredients, including fresh blueberries, zesty lemons, and pure honey, ensuring an explosion of natural flavors in every bite. Immerse yourself in a symphony of flavors as the sweet honey mingles with the tanginess of lemon and the juicy burst of blueberries, creating a harmonious balance that will leave you craving more. These Honey Lemon Blueberry Ice Pops are not just a delectable treat; they're also a healthier alternative to sugary snacks, providing a guilt-free indulgence. Dive into this refreshing recipe and learn how to make these ice pops at home, along with variations such as the Honey Lemon Strawberry Ice Pops and the Honey Lemon Grapefruit Ice Pops. Each variation offers a unique flavor profile, allowing you to explore a range of citrusy and fruity combinations. So embark on this culinary adventure, discover your favorite flavor combination, and relish the ultimate summer refreshment with every bite.
Let's cook with our recipes!
CREAMY LAYERED BLUEBERRY ICE POPS
These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- For lemon syrup, place first 4 ingredients in a small saucepan; bring to a boil, stirring occasionally. Remove from heat; let stand, covered, 10 minutes. Remove rosemary and lemon zest. Stir in lemon juice; cool completely., Place blueberries and sugar in another saucepan; cook and stir over medium heat until berries pop, 5-7 minutes. Cool completely., Add whipped topping to the lemon syrup, whisking to blend. Transfer half the mixture to a pastry bag. Pipe into molds. Layer with blueberries. Pipe the remaining whipped topping mixture over top. Close molds with holders. If using paper cups, top with foil and insert sticks through foil., Freeze until firm, about 4 hours. To serve, dip pop molds briefly in warm water before removing.
Nutrition Facts : Calories 104 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
LOW-SUGAR ICE POP BASE
Wholesome fruit and citrus juice yield refreshing flavor in this healthy ice pop recipe. Mix and match your favorite ingredients to create a delicious frozen treat.
Provided by BHG Test Kitchen
Time 15m
Number Of Ingredients 5
Steps:
- In a blender or food processor combine all of the ingredients. Cover and blend or process until nearly smooth.
- Pour mixture into eight 3-oz. paper cups or ice pop molds. Insert sticks in molds. If using paper cups, cover each cup with foil. Cut a small slit in foil and insert a wooden stick into each pop. Freeze overnight.
Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Sodium 1 mg, Sugar 4 g, UnsaturatedFat 0 g
HONEY LEMON BLUEBERRY ICE POP
© 2014 Turner Broadcasting System, Inc. All rights reserved. These 100-calorie ice pops are refreshing, filled with blueberries and bursting with nutrients. Enjoy one before a workout for a natural endurance boost.
Provided by Turner Broadcasting
Categories Frozen Desserts
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Combine the honey and lemon juice in a small saucepan set over medium heat. Cook, stirring, until the honey dissolves, 2 to 4 minutes. Remove from the heat and cool, about 5 minutes.
- Combine the honey-lemon mixture with the yogurt in a bowl, and then stir in the blueberries. Spoon the mixture into the ice pop molds and freeze until solid, about 3 hours.
Nutrition Facts : Calories 65.5, Fat 0.1, Sodium 1, Carbohydrate 17.6, Fiber 0.6, Sugar 16.3, Protein 0.2
ROYAL BLUEBERRY ICE POPS
Categories Berry Dairy Dessert Freeze/Chill Yogurt Blueberry Summer Honey Bon Appétit
Yield Makes 8
Number Of Ingredients 5
Steps:
- Combine all ingredients in processor and puree until smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.
Tips:
- Choose ripe and flavorful blueberries: The quality of your blueberries will greatly impact the taste of your ice pops. Look for plump, deep blue berries that are free of blemishes.
- Use fresh lemon juice: Fresh lemon juice will give your ice pops a bright, citrusy flavor. Avoid using bottled lemon juice, as it can be bitter and lack flavor.
- Adjust the sweetness to your liking: The amount of honey in this recipe can be adjusted to suit your taste. If you prefer sweeter ice pops, add more honey. If you like them less sweet, use less honey or omit it altogether.
- Freeze the ice pops in a single layer: This will help them freeze evenly and prevent them from sticking together.
- Store the ice pops in an airtight container: This will help them stay fresh and prevent freezer burn.
Conclusion:
These honey lemon blueberry ice pops are a delicious and refreshing treat that is perfect for a hot summer day. They are easy to make and can be customized to your liking. With their sweet and tangy flavor, these ice pops are sure to be a hit with people of all ages. So next time you're looking for a cool and refreshing snack, give these honey lemon blueberry ice pops a try!
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