Best 7 Honey Kissed Mashed Carrots Recipes
**Honey-Kissed Mashed Carrots: A Sweet and Savory Side Dish**
Indulge in the delectable symphony of flavors that is honey-kissed mashed carrots. This classic side dish receives an exquisite makeover with the addition of sweet honey, aromatic herbs, and a touch of tangy lemon juice. The result is a dish that tantalizes the taste buds with its harmonious blend of sweet, savory, and tangy notes. Join us on a culinary journey as we explore this recipe, along with two additional variations that offer unique twists on this beloved dish. From the classic honey-kissed mashed carrots to a vibrant orange-glazed version and a delightful carrot-apple mash, these recipes promise to elevate your meals with their irresistible charm.
**Honey-Kissed Mashed Carrots:** Embark on a culinary adventure with this classic recipe that showcases the perfect balance of sweet and savory flavors. Simple yet elegant, this dish requires just a handful of ingredients, including carrots, honey, butter, salt, pepper, and a hint of nutmeg. The carrots are boiled until tender, then mashed until smooth and creamy. A generous drizzle of honey infuses the carrots with a touch of sweetness, while butter and spices add richness and depth of flavor.
**Orange-Glazed Mashed Carrots:** Experience a burst of citrusy goodness with this vibrant variation of honey-kissed mashed carrots. Incorporating the zest and juice of fresh oranges, this recipe adds a refreshing twist to the classic dish. The carrots are glazed in a mixture of orange juice, honey, and butter, creating a glossy and caramelized exterior. The result is a medley of sweet, tangy, and slightly bitter flavors that will awaken your senses.
**Carrot-Apple Mash:** Discover a harmonious blend of flavors and textures in this delightful fusion of carrots and apples. This recipe introduces a sweet and crunchy element to the classic mashed carrots. Apples are peeled, cored, and diced, then cooked together with carrots until tender. A generous amount of butter, honey, and cinnamon adds warmth and sweetness to the dish. The combination of carrots and apples creates a symphony of flavors and textures that will leave you craving more.
CARROT MASH
Steps:
- Peel and roughly chop 2 pounds carrots. Cook in boiling salted water until soft, about 20 minutes; drain. Puree with 3 tablespoons olive oil; season with salt and pepper. Warm 1 tablespoon olive oil with 1 teaspoon each grated ginger and orange zest; drizzle over the mash.
- Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
HONEY KISSED MASHED CARROTS
I fed a lot of kids over the years and I was always looking for ways to get them to eat their vegetables. Just one more carrot dish that kids love. Well.....grown-ups do too.
Provided by Marsha Gardner
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Boil carrots until tender, drain and add to food processor along with remaining ingredients except toasted onion flakes.
- 2. Pulse until smooth and fluffy. Serve with a sprinkling of toasted onion flake.
COMPANY MASHED CARROTS
Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating it, the fast, easy dish is always a favorite. -Cynthia Hanus-Beard, Tamarac, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place carrots in a Dutch oven; add water to cover. Bring to a boil. Cook, covered, 15-20 minutes or until very tender. Drain carrots; return to pan., Mash carrots with remaining ingredients by hand or puree in a food processor until blended.
Nutrition Facts :
HONEY-ROASTED CARROTS RECIPE BY TASTY
Here's what you need: whole carrots, butter, honey, salt, pepper
Provided by Camille Bergerson
Categories Sides
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF (200ºC).
- In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
- Bake for 25-30 minutes.
- Enjoy!
Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 18 grams
HONEY ROASTED CARROTS
Simple. Easy. Delicious.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
- Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g
MASHED CARROTS WITH HONEY AND CHILI POWDER
Carrots, steamed and mashed, make a simple side dish that goes well with seared steak, roast beef, or barbecued ribs. A spoonful of butter and honey brings out the sweetness in the carrots, and the chili powder adds dimension.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Set a steamer basket in a saucepan over 2 inches simmering water. Add carrots; cover and steam until very tender, about 25 minutes. Transfer to a medium bowl and mash with a fork or potato masher. Stir in butter, honey, and chili powder; season with salt and pepper.
Nutrition Facts : Calories 106 g, Fat 3 g, Fiber 4 g, Protein 1 g
HONEY-GLAZED CARROTS
These sweet, citrusy carrots are an ideal accompaniment to savory, hearty main dishes, like Ebony's stewed chicken and dumplings from the magazine's first food editor, Freda DeKnight. This adaptation streamlines the usage of a pot and baking dish in the original and requires only a single ovenproof skillet. The dish tastes just the same and reflects Ms. DeKnight's commitment to fresh ingredients and vibrants flavors in her cooking.
Provided by Kayla Stewart
Categories vegetables, side dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees.
- Fill an ovenproof skillet that can fit the carrots with 1 to 2 inches of water. Bring to a boil over high heat. Add the carrots and add more water if needed to cover the carrots. Reduce the heat to simmer the carrots until they're tender but not soft, about 15 minutes.
- Pour the water out of the skillet, keeping the carrots in the skillet by holding them back with a spatula. Add the juice, honey and butter to the skillet and stir to mix (the butter may not melt all the way). Roll the carrots in the mixture, season them with salt and transfer to the oven.
- Bake, gently rolling the carrots once, until the carrots are glazed, about 15 minutes. Season to taste with salt and sprinkle with parsley.
Tips:
- Choose carrots that are firm and brightly colored. Avoid carrots that are limp or have blemishes.
- Peel and cut the carrots into even-sized pieces. This will help them cook evenly.
- Use a large pot to cook the carrots. This will give them plenty of room to move around and cook evenly.
- Bring the water to a boil, then reduce the heat to medium-low. Simmer the carrots until they are tender, about 10-15 minutes.
- While the carrots are cooking, make the honey butter. In a small bowl, combine the butter, honey, salt, and pepper. Stir until well combined.
- Once the carrots are tender, drain them and return them to the pot. Add the honey butter and stir until the carrots are evenly coated.
- Serve the honey-kissed mashed carrots immediately.
Conclusion:
Honey-kissed mashed carrots are a delicious and easy side dish that is perfect for any occasion. They are made with simple ingredients and can be prepared in just a few minutes. The honey butter adds a touch of sweetness and richness that makes these carrots irresistible. Serve them with your favorite main course or enjoy them as a snack.
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