Indulge your senses with Honey Joys, a delightful collection of sweet and delectable treats. These bite-sized morsels are a perfect blend of flavors and textures, featuring a crisp outer layer and a soft, chewy interior. Each recipe is crafted with love and attention to detail, using simple ingredients that come together to create extraordinary results. From the classic Honey Joys to variations like Chocolate Honey Joys, Peanut Butter Honey Joys, and even a Gluten-Free Honey Joys recipe, there's something for everyone to enjoy. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY JOYS
You can vary this recipe by: * Sprinkle 100's & 1000's or those silver and gold balls over them before going into the oven. * For extra honey flavoured ones use double the honey amount. * For a large amount- double the recipe straightaway. * Use muffin pattypans instead of little bitty cake pattypans. Kids love these things at birthday parties.
Provided by Chrissyo
Categories Dessert
Time 25m
Yield 12 small Honey Joys
Number Of Ingredients 4
Steps:
- Preheat oven- moderate temp- 180 degrees C (350 F).
- Melt butter, sugar and honey together in a span over low heat, stirring occasionally.
- Put cornflakes in a large bowl.
- Pour the warm honey mixture over the cornflakes and mix well BUT gently.
- Spoon mixture into patty pans.
- Place in oven for 10 minutes.
- Cool and store in air tight container.
Nutrition Facts : Calories 113.9, Fat 6.1, SaturatedFat 3.9, Cholesterol 16, Sodium 110.5, Carbohydrate 15.1, Fiber 0.2, Sugar 8, Protein 0.7
HONEY JOYS -GLUTEN FREE
A sweet old-fashioned favourite. Kids always love these and they are great for children's parties. They are very easy to make- get the kids to help!
Provided by Jubes
Categories Australian
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 150°C ( 300°F ) Prepare patty/cupcake pans with paper cases.
- Heat buter, sugar and the honey until frothy. You can use a saucepan or the microwave for this step. This will form a soft toffee.
- Add cornflakes and mix until well combined.
- Spoon into patty cases and bake for 5-10 minutes. Be careful not to burn them.
- The Honey Joys will set as they cool. The amount you make will depend on the size of the patty cases used. For children it is better to make smaller sized in preference to large.
- Store in an airtight container.
Tips:
- For the crispiest honey joys, make sure the oil is hot enough before adding the dough. The ideal temperature is 375°F (190°C).
- Don't overcrowd the pot when frying the honey joys. This will cause them to stick together and not cook evenly.
- Be careful not to overcook the honey joys. They should be golden brown and fluffy on the inside.
- To make sure the honey syrup is the right consistency, cook it until it reaches a temperature of 240°F (115°C).
- If you don't have a candy thermometer, you can test the consistency of the honey syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, it's ready.
Conclusion:
Honey joys are a delicious and easy-to-make treat that are perfect for any occasion. With their crispy exterior and fluffy interior, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give honey joys a try. You won't be disappointed!
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