Indulge in a tantalizing culinary journey with our diverse collection of honey jalapeno shrimp dipping sauce recipes. Embark on a flavor-packed adventure as we present three unique sauces catering to a range of palates. Dive into the classic Honey Jalapeno Shrimp Dipping Sauce, where the perfect balance of sweet and spicy awaits. Craving something bolder? The Spicy Honey Jalapeno Shrimp Dipping Sauce is sure to ignite your taste buds with its fiery kick. And for those seeking a creamy delight, the Honey Jalapeno Shrimp Dipping Sauce with Cream Cheese offers a rich and luscious experience. Prepare to elevate your shrimp game and transform ordinary meals into extraordinary culinary experiences with these delectable dipping sauce recipes.
Let's cook with our recipes!
HONEY-GARLIC SHRIMP
While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
- Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
- Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
- Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
- Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 22.4 g, Cholesterol 345.1 mg, Fat 6.6 g, Fiber 1.5 g, Protein 38.8 g, SaturatedFat 1.2 g, Sodium 1039.3 mg, Sugar 18.7 g
10 BEST DIPPING SAUCES FOR SHRIMP
Try these tasty dipping sauces for shrimp to kick dinner up a notch. From cocktail to soy ginger to garlic butter, these sauces are bound to be a hit.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp dipping sauce in 30 minutes or less!
Nutrition Facts :
HONEY JALAPENO SHRIMP DIPPING SAUCE
A southwest version of "cocktail sauce'. A combination of barbecue sauce spiced with jalapenos, sweetened with honey and enhanced with rum.
Provided by Lorac
Categories Vegetable
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan, add jalapenos and rum and cook over medium high heat until the liquid is reduced by half.
- Add the remaining ingredients and simmer 20 minutes, stirring frequently.
- Serve hot or chilled, garnished with cilantro.
GARLIC-JALAPEñO SHRIMP
This tasty marinade-hot but not punishing-is so easy and so flavorful that it will quickly make its way into your regular rotation. Shrimp is marinated with garlic, fresh lime juice, and jalapeño chile peppers, then seared in a skillet until fully cooked through.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.
- Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Remove shrimp from marinade, and add to skillet; cook through, about 2 minutes per side.
CHIPOTLE HONEY DIPPING SAUCE (FOR SHRIMP COCKTAIL)
This is a nice twist to use for shrimp cocktail or brushed on grilled shrimp k-bobs. I'm sure there are many other uses as well. Enjoy. :)
Provided by 2Bleu
Categories Sauces
Time 20m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, bring chiles, tomato, water, onion, garlic and salt to a boil and reduce to a simmer. Cook, slowly, covered for 15 minutes.
- Puree mixture in a blender (or use an immulsifier) until smooth. Stir in the honey and vinegar. Serve at room temperature as a dipping sauce with shrimp.
Tips:
- Use fresh shrimp for the best flavor and texture.
- If you don't have honey, you can substitute another sweetener, such as agave nectar or maple syrup.
- Adjust the amount of jalapeño pepper to taste. If you like a spicier sauce, add more jalapeño.
- Serve the dipping sauce with your favorite appetizers, such as shrimp cocktail, chicken wings, or vegetable crudités.
Conclusion:
Honey jalapeño shrimp dipping sauce is a delicious and versatile condiment that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are hosting a party or just looking for a new dipping sauce to try, this honey jalapeño shrimp dipping sauce is sure to be a hit.
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