**Honey, I Love You Lemongrass Shrimp Pasta: A Culinary Symphony of Sweetness, Citrus, and Savory Delights**
Prepare to tantalize your taste buds with a culinary masterpiece that blends the sweetness of honey, the refreshing zest of lemongrass, and the succulent savoriness of shrimp. This Honey, I Love You Lemongrass Shrimp Pasta is not just a meal; it's an experience that will transport you to a realm of gastronomic bliss. With its vibrant colors, aromatic allure, and explosion of flavors, this dish is sure to leave an unforgettable impression.
Dive into the culinary adventure that awaits you, as we embark on a journey through the delectable recipes featured in this article. From the zesty Honey Lemon Butter Sauce that dances on your palate to the perfectly cooked shrimp that melts in your mouth, each element of this dish is carefully crafted to create a harmonious symphony of flavors. You'll also discover the secrets behind preparing the aromatic Lemongrass-Infused Oil that elevates the dish to new heights of flavor and fragrance.
Whether you're a seasoned chef or a home cook seeking culinary inspiration, this article is your passport to a world of culinary wonders. Indulge in the detailed step-by-step instructions, complemented by helpful tips and insights that guide you through the cooking process. Discover the art of balancing flavors, textures, and aromas as you create this extraordinary Honey, I Love You Lemongrass Shrimp Pasta. Get ready to impress your loved ones, celebrate special occasions, or simply treat yourself to a meal that will leave you craving for more.
HONEY-GARLIC SHRIMP AND LINGUINE
Shrimp and linguine for a table for four? It will be ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain linguine as directed on package; cover to keep warm.
- Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
- Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.
Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 160 mg, Fiber 5 g, Protein 28 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 15 g, TransFat 0 g
HONEY-I-LOVE-YOU LEMONGRASS SHRIMP PASTA
A co-worker brought this dish to share at lunch one day. The vibrancy of the lemongrass pesto, succulence of the tender curled shrimp, and the al dente fresh pasta made this a lunch to remember. This dish is just beautiful to share with someone you love, thus I've called it Honey-I-Love-You...Pasta. Serve with a crusty French bread and garlic butter or olive oil. I've found lemongrass pesto recipes online, but haven't made any. I usually buy from a local specialty store or online. Warms up well in the microwave. Haven't tried freezing.
Provided by Colean
Categories European
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil linguini, drain and keep warm.
- Peel and clean shrimp. (Remove tails).
- Melt butter in a large skillet.
- Saute mushrooms and garlic in butter until soft.
- Mix in the lemongrass pesto, cream, and parmesan cheese until well combined and bubbling.
- Add the shrimp; cook until just done. Do not overcook.
- Pour the mixture over the warm linguini and serve immediately.
- Sprinkle with fresh chopped cilantro, to add color.
Nutrition Facts : Calories 741, Fat 40, SaturatedFat 24, Cholesterol 280.8, Sodium 486.1, Carbohydrate 60.5, Fiber 2.6, Sugar 1.8, Protein 34.2
GRILLED SHRIMP WITH FIERY LEMONGRASS-CHILE SAMBAL
Steps:
- For sambal :
- Combine 6 Thai bird chiles (or 2 serrano or jalapeño chiles) and next 12 ingredients in processor. Using on/off turns, blend until finely chopped and paste forms. If spicier sambal is desired, add more chopped chiles to taste and blend again until paste forms. Transfer sambal to small bowl. Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add sambal and cook until fragrant and lightly browned, stirring constantly and adding more oil by tablespoonfuls if mixture is dry, about 7 minutes. Add 1 cup water; reduce heat to medium and simmer until most of water is absorbed but mixture is still creamy, stirring often, about 4 minutes. Transfer to small bowl and cool. DO AHEAD:Can be made 1 day ahead. Cover sambal and chill.
- For marinade and shrimp:
- Whisk lime juice, 3 tablespoons oil, and 2 tablespoons sambal in small bowl. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewhisk marinade before using, adding more oil by teaspoonfuls if marinade is thick.
- If using unpeeled shrimp, use kitchen scissors to cut shrimp shell along rounded back of tail; scrape out vein with tip of bamboo skewer or tip of small knife. Place peeled or unpeeled shrimp in large glass baking dish. Brush shrimp all over with marinade. Allow shrimp to marinate at room temperature at least 15 minutes and up to 30 minutes.
- Meanwhile, prepare barbecue (medium-high heat). Brush grill rack with oil. Grill shrimp until just opaque in center, 2 to 3 minutes per side. Transfer shrimp to platter. Rewarm remaining sambal and serve alongside for dipping or for spooning atop shrimp.
- Ingredient tip:
- Unpeeled shrimp cook up more succulent and flavorful but are a bit messier to eat than peeled shrimp (which you can use, if you prefer). For ease of preparation, the seafood department at some supermarkets sells uncooked unpeeled shrimp that have already been deveined.
VIETNAMESE LEMONGRASS SHRIMP
This traditional recipe is quick and easy to make. The lemongrass-scented stir-fried shrimp makes a fine centerpiece to a wonderful salad or Asian style meal.
Provided by Member 610488
Categories Vietnamese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the oil over high heat. Add the shallots and garlic, quickly stirring until fragrant, about 30 seconds.
- Add the shrimp and lemongrass; stir-fry for about 2 minutes. Add the mushrooms and sprinkle with the fish sauce, sugar, and a little salt.
- Stir-fry until the shrimp is cooked and the mushrooms are wilted, another 2 to 3 minutes. Remove from the heat.
ONE-POT LEMON GARLIC SHRIMP PASTA RECIPE BY TASTY
This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you'll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don't be surprised if this becomes your favorite quick go-to.
Provided by Robert Broadfoot
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
- Drain and set pasta aside.
- In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
- Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
- Add oregano and spinach, cook until wilted.
- Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
- When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
- Enjoy!
Nutrition Facts : Calories 648 calories, Carbohydrate 48 grams, Fat 34 grams, Fiber 4 grams, Protein 36 grams, Sugar 2 grams
Conclusion:
Honey, I Love You Lemongrass Shrimp Pasta is a quick, easy, and flavorful dish that is perfect for a weeknight meal. The combination of sweet honey, tangy lemongrass, and savory shrimp is sure to please everyone at the table. Plus, it's a healthy dish that is loaded with vegetables and lean protein. So next time you're looking for a delicious and satisfying meal, give Honey, I Love You Lemongrass Shrimp Pasta a try.
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