Best 2 Honey Glazed Shallots Recipes

**Honey Glazed Shallots: A Culinary Delight**

With their naturally sweet and slightly pungent flavor, shallots are a culinary treasure that can elevate any dish. Honey glazed shallots take this delightful vegetable to the next level, caramelizing their sugars and creating a sweet and savory treat that is both versatile and delicious. This article presents a collection of delectable honey glazed shallot recipes that cater to various tastes and preferences. From a simple yet elegant shallot appetizer to a hearty and flavorful main course, these recipes offer a culinary journey that will leave your taste buds tantalized. Whether you're seeking a quick and easy side dish or a showstopping main course, these honey glazed shallot recipes are sure to impress.

Let's cook with our recipes!

HONEY-GLAZED CARROTS AND SHALLOTS

Honey-Glazed Carrots and Shallots image

Categories Vegetable Side Christmas Thanksgiving Vegetarian Carrot Fall Honey Shallot Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

2 lb carrots (10 medium), cut diagonally into 3/4-inch-thick pieces
1 lb small shallots (12), peeled and trimmed, keeping root ends intact
2 tablespoons unsalted butter, cut into bits
3/4 teaspoon salt
1 1/2 cups water
1 cup chicken broth
1/3 cup white Port
1/3 cup mild honey
2 teaspoons chopped fresh dill (optional)
2 teaspoons chopped fresh chives (optional)
1/4 teaspoon black pepper

Steps:

Spread carrots and shallots evenly in a 12-inch heavy skillet, then dot with butter and sprinkle with salt. Whisk together water, broth, Port, and honey and pour over vegetables. Cover skillet with a lid (or tightly with foil) and simmer over moderate heat until vegetables are tender when pierced with a paring knife, about 20 minutes.
Transfer vegetables with a slotted spoon to a bowl and boil liquid over moderately high heat, uncovered, until syrupy and reduced to about 3 tablespoons, about 15 minutes. Return vegetables to skillet and gently stir to coat with glaze. Sprinkle with dill and chives (if using) and pepper.

HONEY GLAZED SHALLOTS

Honey Glazed Shallots image

From 365 Low Fat Recipes. I will omit the mint when making this. Make sure your shallots are all about the same size.

Provided by dicentra

Categories Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb shallot
2 teaspoons butter
1 tablespoon honey
salt and pepper
1 cup chicken broth (or vegetable)
1 tablespoon chopped parsley
1 tablespoon chopped of fresh mint

Steps:

Trim ends and tips from shallots. Remove papery skins.
In a large nonstick skillet, melt butter over medium heat.
Stir in honey. Add shallots salt and pepper.
Pour in chicken broth and bring to a simmer.
Cook, uncovered, shaking pan several times, until shallots are tender and almost all of the liquid has evaporated to a glaze, 25-30 minutes.
Stir in parsley and mint before serving.

Tips:

Choose the right shallots: Look for shallots that are firm and have no signs of sprouting or bruising.
Peel the shallots properly: To easily peel shallots, cut off the root end and the top inch of the shallot. Then, use a paring knife to make a shallow cut lengthwise down the shallot. The skin should come off easily.
Slice the shallots evenly: To ensure even cooking, slice the shallots into uniform pieces. Aim for slices that are about 1/4-inch thick.
Use a quality honey: The type of honey you use will impact the flavor of the glazed shallots. Choose a honey that has a rich, robust flavor, such as clover honey or buckwheat honey.
Don't overcrowd the pan: When cooking the shallots, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
Cook the shallots over medium heat: Cooking the shallots over medium heat will help them caramelize and develop a delicious flavor.
Stir the shallots frequently: Stir the shallots frequently while they are cooking to ensure that they cook evenly and don't burn.
Add the honey glaze at the end: Add the honey glaze to the shallots towards the end of the cooking process. This will help the glaze adhere to the shallots and prevent it from burning.
Serve the shallots immediately: Honey-glazed shallots are best served immediately after they are cooked. They can be used as a side dish, a topping for grilled meats or fish, or as a component in salads or grain bowls.

Conclusion:

Honey-glazed shallots are a versatile and delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or somewhere in between, honey-glazed shallots are sure to please.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #dinner-party #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #onions