Best 4 Honey Glazed Chicken Thighs Recipes

SPICY HONEY - GLAZED CHICKEN THIGHS

Steps:

• 1. If only making 1/2 the amount of chicken, cut the amount of spices in half. In a large bowl; combine the first 6 ingredients.
• 2. Add chicken to bowl; toss to coat well. I left it sit in the spices for a good 2 hours.
• 3. Place chicken on a broiler pan coated with cooking spray. Broil chicken 15 - 20 minutes on each side.
• 4. Combine honey and vinegar in a small bowl, stirring well.
• 5. Remove chicken from oven; brush each thigh with the honey mixture, place back under the broiler for about 5 minutes or until starts to get a golden brown, making sure not to burn. Repeat on the other side. I then place on a platter and let it rest a few minutes, then if any glaze is left, brush each thigh again, right before serving.
• 6. They are delicious..Enjoy!

HONEY-GLAZED GRILLED CHICKEN THIGHS

Steps:

• 1. Heat gas or charcoal grill. In small bowl, combine honey, soy sauce, red pepper flakes (if you use them) and garlic; blend well with wire whisk. Set aside. Brush chicken thighs with oil; sprinkle with salt and pepper.
• 2. When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 8 to 12 minutes or until juice is clear when center of thickest part is cut (180°F), turning once and brushing with honey mixture during last 2 minutes of cooking time.

HONEY-LIME GLAZED CHICKEN THIGHS

Steps:

• 1. 1. In a small bowl, whisk the lime juice and 1 teaspoon of the lime zest together with the orange juice, soy sauce and honey. Transfer mixture to a Ziploc® Brand Storage Bag with the Smart Zip™ Seal and add the chicken thighs. Let the chicken marinate in the refrigerator for one hour.
• 2. 2.Preheat the oven to 400 degrees F. Heat the oil in a large, oven-safe nonstick skillet over medium-high heat. Remove the chicken from the marinade, reserving marinade. Sprinkle the chicken with salt and pepper. Place the chicken pieces in the skillet and cook for about 6 minutes, turning once. Remove the thighs and set aside. Add the shallots to the pan and cook over medium heat for 2 minutes, until softened. Add the reserved marinade and bring to a boil. Cook for about 5 minutes, until the liquid begins to get a bit syrupy. Add the chicken pieces and transfer the pan to the oven. Cook for 20 minutes, turning the pieces once.
• 3. 3. Transfer the chicken pieces to a serving platter. Pour the glaze over the chicken and sprinkle with the remaining 1 teaspoon of lime zest. Garnish with lime wedges.
• 4. Make the marinade for these chicken thighs ahead of time, and dinner's as easy as tossing them in the oven or on the grill. Serve them with a cool potato salad or pasta salad for a satisfying, no-fuss meal.

HONEY GLAZED CHICKEN THIGHS

Steps:

• 1. Mix all ingredients, except chicken, in a small dish; whisk to combine. Transfer to a large plastic food bag and add chicken. Seal bag tightly and turn it over several times so the chicken is well coated. Refrigerate at least 4 hours or overnight.
• 2. Prepare charcoal grill or preheat broiler.
• 3. Remove chicken from marinade and pat dry. Grill or broil chicken 6 inches from heat source, brushing several times with remaining marinade, until cooked. 20 to 30 minutes. Serve hot or at room temperature.
• 4. The original recipe was for a grilled or broiled chicken. Not wanting to tend to either one night I decided to bake the chicken instead. I think it is my preferred way and so easy.
• 5. Bake at 350-degrees for about 1-1 1/2 hours, until crispy brown. Serve with white rice or fried rice.