Best 4 Honey Ginger Plum Sundae Recipes

Indulge in a culinary journey that harmonizes the vibrant flavors of honey, ginger, and plums in a refreshing and delectable sundae. Embark on a tantalizing adventure with our Honey Ginger Plum Sundae, a symphony of sweet, tangy, and spicy notes that will awaken your taste buds. This extraordinary dessert combines the natural sweetness of honey, the piquant warmth of ginger, and the juicy succulence of plums, creating an unforgettable symphony of flavors. Get ready to embark on a culinary expedition with our Honey Ginger Plum Jam, Honey Ginger Plum Sauce, and Honey Ginger Plum Compote, versatile condiments that elevate your culinary creations with their distinct flavors. Let your taste buds rejoice as you explore the diverse applications of these delectable concoctions, transforming everyday dishes into extraordinary culinary experiences.

Let's cook with our recipes!

HONEY PLUMS

Honey Plums image

Provided by Alton Brown

Categories dessert

Time 18m

Yield 5 servings

Number Of Ingredients 2

Ingredients

1/2-3/4 cup wildflower honey
10 slightly underripe plums, stones removed, quartered (the plums not the stones)

Steps:

Cover the bottom of a saute pan with honey. Place over low heat to warm the honey. Then add the plums, cut side down. Cook for 5 to 6 minutes or until the cut sides are slightly browned. Turn the plums and cook for another 3 minutes or until the fruit is soft but not mushy. Serve with ice cream.

HONEY PLUM SOY STIR-FRY

Honey Plum Soy Stir-Fry image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1/3 cup low-sodium soy sauce
2 tablespoons honey
2 tablespoons plum preserves
2 tablespoons chicken stock
1 tablespoon cornstarch
1 tablespoon grated ginger
1 tablespoon sriracha
3 cloves garlic, minced
3 scallions, sliced thin, plus more for garnish
2 tablespoons peanut oil
1 pound boneless, skinless chicken thighs, cut into bite-size pieces
1 yellow onion, cut into chunks
1 head broccoli, cut into small florets
1 head cauliflower, cut into small florets
Cooked rice, for serving
Sesame seeds, for garnish

Steps:

Place the soy sauce, honey, plum preserves, chicken stock, cornstarch, ginger, sriracha, garlic and scallions in a mason jar. Secure the lid and shake until everything is combined. Set aside.
Heat the peanut oil in a large skillet over a medium-high heat. When the oil is hot, add the chicken and cook for 2 minutes, then remove and set aside. Add the onions, broccoli and cauliflower and cook until the veggies have softened but still have a bite, 4 to 5 minutes.
Return the chicken to the skillet and pour over the sauce. Stir everything together and cook until the sauce is very thick, 1 to 2 minutes. Add a little water if needed to make it more saucy.
Serve the stir-fry over cooked rice. Garnish with some sliced scallions and sesame seeds. Enjoy.

HONEY GINGER PLUM SUNDAE

Honey Ginger Plum Sundae image

Plum/pistachio or almond topping for Greek yogurt or ice cream!

Provided by Courtneymarie

Categories Frozen Desserts

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

2 plums, pitted and chopped
2 tablespoons chopped almonds
2 tablespoons orange juice
1 tablespoon honey
1 teaspoon minced fresh ginger root
1 teaspoon ground cardamom
2 scoops frozen yogurt

Steps:

Combine plums, almonds, orange juice, honey, ginger, and cardamom together in a bowl. Serve topping over frozen yogurt.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 23.6 g, Cholesterol 0.8 mg, Fat 3.3 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 19.2 mg, Sugar 19.8 g

CANDIED GINGER AND BRANDIED PLUM SUNDAES

Candied Ginger And Brandied Plum Sundaes image

Provided by Amanda Hesser

Categories dessert, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons unsalted butter
3 tablespoons sugar
1 pound tart red or purple plums, pitted and thickly sliced
3 tablespoons brandy
3 tablespoons chopped candied ginger
1 pint vanilla ice cream

Steps:

In medium skillet over medium heat, melt butter with sugar, stirring until smooth. Add plums and brandy, reduce heat to medium-low. Simmer, uncovered, stirring until plums are soft but not mushy and juices form a light syrup, about 5 minutes. Stir in ginger; simmer 30 seconds. Cool slightly.
Divide ice cream among 4 shallow dessert dishes or goblets. Spoon warm plums and sauce over top. Serve immediately.

Nutrition Facts : @context http, Calories 321, UnsaturatedFat 4 grams, Carbohydrate 47 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 65 milligrams, Sugar 44 grams, TransFat 0 grams

Tips:

Choose ripe plums: Plums should be soft to the touch and have a deep, rich color. Avoid plums that are bruised or have blemishes.
Make the ginger syrup in advance: The ginger syrup can be made up to 2 weeks ahead of time and stored in the refrigerator. This will save you time when you're ready to assemble the sundaes.
Chill the plums before serving: Chilling the plums before serving will help them stay firm and juicy.
Use high-quality ice cream: The ice cream you use will make a big difference in the overall flavor of the sundaes. Choose a high-quality ice cream that you enjoy the taste of.
Garnish the sundaes with fresh herbs or flowers: Fresh herbs or flowers will add a beautiful touch to your sundaes and make them even more special.

Conclusion:

Honey ginger plum sundaes are a delicious and refreshing treat that are perfect for summer. They're easy to make and can be customized to your liking. With a few simple ingredients, you can create a dessert that will impress your friends and family.