Best 4 Honey Ginger Cream Recipes
Delight your taste buds with a culinary adventure that blends sweet and spicy flavors. The honey ginger cream is a luscious dessert that tantalizes the senses with its creamy texture and a burst of ginger flavor. It's a perfect treat to indulge in after a satisfying meal or as a delightful snack anytime. This article offers a collection of honey ginger cream recipes, each with its unique twist to suit different preferences and dietary choices. Discover the classic honey ginger cream, a timeless recipe that showcases the perfect balance of sweet and spicy. For those seeking a vegan alternative, the dairy-free honey ginger cream is a delectable option that delivers the same creamy satisfaction without compromising on flavor. If you want to explore a gluten-free option, the gluten-free honey ginger cream caters to those with gluten sensitivities, allowing everyone to enjoy this delectable treat. For those with a penchant for a richer and more indulgent experience, the honey ginger cream with mascarpone adds a touch of luxury with its velvety texture and subtle tanginess. Prepare to be captivated by the exquisite honey ginger cream brûlée, a sophisticated dessert that combines the classic custard base with the warmth of honey ginger. Savor the delightful honey ginger ice cream, a refreshing and flavorful summertime treat that will cool you down on a hot day. And finally, relish the honey ginger panna cotta, an elegant Italian dessert that exudes a delicate and creamy texture infused with the essence of honey and ginger. Embark on a culinary journey with these diverse honey ginger cream recipes, and let your taste buds experience the harmonious blend of sweet and spicy.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-SOY-GINGER GLAZE
Keep this super-simple, versatile glaze on hand and you will be able to elevate any type of grilled or roasted meat, poultry, seafood or vegetable to company fare. Wait until the food has 5 to 10 minutes left to cook before brushing with the glaze. Then turn often, brushing with glaze, to create a glossy crust.
Provided by Robby Melvin
Categories Quick & Easy No-Cook Dinner Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Stir honey, tamari (or soy sauce), vinegar and ginger together in a small bowl.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 11.9 g, Protein 0.7 g, Sodium 233.9 mg, Sugar 11.5 g
HONEY-GINGER CREAM
This whipped cream topping is great served with pumpkin or sweet potato pie, or any holiday dessert of your choosing.
Provided by JackieOhNo
Categories Pie
Time 10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- In a chilled bowl, beat 2 cups chilled whipping cream until stiff, gradually adding honey and ginger.
- Chill 1 to 2 hours before serving.
Nutrition Facts : Calories 475.7, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 46.1, Carbohydrate 20.9, Fiber 0.1, Sugar 17.5, Protein 2.5
HONEY-GINGER ICE CREAM
The first thing I do when I feel a sore throat coming on is make some hot honey and ginger tea. And the more I thought about those flavors, the more I thought they would make a great ice cream. They do.
Yield makes about 3 cups
Number Of Ingredients 8
Steps:
- Set up an ice bath in a large bowl.
- Put the honey in a saucepan. Cook over medium-high heat, swirling the pan once the honey begins to boil, until the honey caramelizes to a rich amber.
- Meanwhile, put the milk, cream, ginger, and vanilla pod and seeds in another saucepan. Bring to a boil.
- Pour the milk into the honey-carefully, because it will sputter and boil up-and whisk to dissolve the honey. Remove from the heat, cover, and infuse for 15 minutes.
- Strain the honey-milk mixture into a clean saucepan (rinse and dry the vanilla pod and save it for another use) and whisk in the corn syrup and milk powder. Bring to a simmer over medium heat.
- Whisk the yolks in a medium bowl. When the honey-milk mixture is simmering, slowly whisk about 1 cup into the yolks for about 1 minute to temper them (keep the pan off the heat while you do this). Then scrape the yolks into the saucepan and cook, stirring pretty much constantly, until the mixture reaches 180°F. Keep an eye on the color of the foam on the surface; when it turns the same color as the mixture, you're very close to the right temperature. Strain the mixture into a medium bowl, set into the ice bath, and mix thoroughly with an immersion blender. Chill completely, stirring often. Then cover with plastic wrap and refrigerate overnight for the flavors to mature.
- Mix again with the immersion blender, then freeze in an ice cream maker. Pack into a plastic container and freeze for at least 2 hours before serving.
HONEY-GINGER ICE CREAM
Make and share this Honey-Ginger Ice Cream recipe from Food.com.
Provided by Raquel Grinnell
Categories Frozen Desserts
Time 3h15m
Yield 2 1/2 quarts churned ice cream
Number Of Ingredients 6
Steps:
- In a large sauce pan combine cream, milk, brown sugar, honey and freshly grated ginger. Warm over medium heat to infuse the honey and ginger into the cream.
- Place egg yolks in a stainless steel bowl and whisk to combine.
- Slowly whisk hot cream into egg yolks.
- Strain mixture through a fine sieve and chill over an ice bath.
- Once the ice cream base is chilled, process in an ice cream machine according to the manufacturer’s instructions and then freeze.
Nutrition Facts : Calories 2413.3, Fat 166.8, SaturatedFat 98.4, Cholesterol 1447.5, Sodium 298.1, Carbohydrate 219.9, Fiber 0.3, Sugar 207.2, Protein 26.2
Tips:
- For a smoother cream, ensure the heavy cream is well chilled before whipping.
- If you don't have a hand mixer, you can whip the heavy cream by hand using a whisk. It will take a bit longer, but it's still doable.
- Be careful not to over-whip the heavy cream, or it will turn into butter.
- If you don't have honey, you can substitute it with maple syrup or agave nectar.
- If you don't have fresh ginger, you can use ground ginger powder instead. Just be sure to use half the amount, as ground ginger is more concentrated.
- Serve the honey ginger cream immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Honey ginger cream is a delicious and versatile dessert that can be enjoyed on its own or used as a topping for other desserts. It's also a great way to use up leftover ginger. With its simple ingredients and easy preparation, this recipe is sure to become a favorite in your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
