Best 3 Honey Garlic Slow Cooker Ribs Recipe By Tasty Recipes
Indulge in the tantalizing world of fall-off-the-bone tender ribs, lovingly embraced by a symphony of flavors in our honey garlic slow cooker ribs extravaganza. These succulent ribs are meticulously crafted with a delectable blend of honey, garlic, soy sauce, and a touch of brown sugar, creating a glaze that seeps into every crevice, caramelizing the edges to perfection. As they bask in the slow cooker's warm embrace, the ribs surrender to the tender ministrations of time, emerging as culinary masterpieces that will have your taste buds singing for joy. Brace yourself for an explosion of flavors as you sink your teeth into the tender meat, infused with the sweet and savory glaze, complemented by a hint of spice. This recipe is a symphony of flavors, perfect for any occasion, be it a casual family dinner or an upscale gathering. It's a culinary journey that will leave you craving for more.
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SLOW COOKER RIBS RECIPE BY TASTY
It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
- Cook low and slow for eight hours or high for four hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
- Cut the ribs, serve with bbq sauce.
- Enjoy!
Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams
THE EASIEST SLOW COOKER HONEY GARLIC RIBS EVER
What an easy way of preparing and cooking these delicious Slow Cooker Honey Garlic Ribs...
Provided by Slow Cooker Society
Categories Main
Time 7h15m
Yield 4 serves
Number Of Ingredients 8
Steps:
- Season ribs evenly with salt, pepper, paprika, and chili powder. Rub in on all sides.
- Add honey, soy sauce, and garlic to a large slow cooker.
- Transfer the ribs to slow cooker and turn them over in sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in.
- Cover and cook on high for 4 hours, or low for 7 - 8 hours. Check after the allotted time, you want to make sure the meat is cooked through and tender.
- Remove the ribs and transfer to cutting board.
- Cut between the bones to separate into individual ribs.
- Serve with additional sauce from the slow cooker, as needed.
Nutrition Facts : Nutrition InformationServing size 4 serves
HONEY GARLIC SLOW COOKER RIBS RECIPE BY TASTY
Here's what you need: salt, pepper, paprika, chili powder, rack of pork ribs, honey, soy sauce, garlic cloves
Provided by Adam Bianchi
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the salt, pepper, paprika, and chili powder. Season the ribs evenly with the mixture, making sure to rub it in on all sides.
- Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker, with the bone sides facing in. Cover and cook on high for 4 hours, or low for 7-8 hours. Check after the allotted time to make sure the meat is cooked through and tender.
- Remove the ribs and transfer to cutting board. Cut between the bones to separate into individual ribs. Serve with additional sauce from the slow cooker, as needed
- Enjoy!
Nutrition Facts : Calories 660 calories, Carbohydrate 63 grams, Fat 34 grams, Fiber 1 gram, Protein 25 grams, Sugar 58 grams
Tips:
- Choose the right ribs: Baby back ribs or spare ribs can be used for this recipe. Baby back ribs are leaner and have a shorter cooking time, while spare ribs are meatier and have a richer flavor.
- Make sure the ribs are trimmed of excess fat and the membrane is removed from the back of the ribs.
- Use a good quality honey garlic sauce. You can make your own or use a store-bought sauce.
- Cook the ribs on low heat for a long time. This will help to tenderize the ribs and make them fall off the bone.
- Baste the ribs with the honey garlic sauce every few hours during cooking.
- Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or roasted vegetables.
Conclusion:
This honey garlic slow cooker ribs recipe is an easy and delicious way to make fall-off-the-bone ribs. The ribs are cooked in a flavorful honey garlic sauce that is sure to please everyone. Whether you are serving them for a party or a family dinner, these ribs are sure to be a hit.
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