Best 2 Honey Garlic Shrimp Skewers Recipes

Indulge your taste buds in a delightful culinary journey with our honey garlic shrimp skewers! This tantalizing dish combines succulent shrimp, a savory marinade of sweet honey, aromatic garlic, and tangy lime, creating a flavor symphony that will leave you craving more. Skewered and grilled to perfection, these shrimp become tender and juicy, while the marinade caramelizes, adding a delightful glaze. Serve these delectable skewers as an appetizer or main course, accompanied by your favorite sides, for a meal that's sure to impress.

In addition to the classic honey garlic shrimp skewers, this article also offers variations to cater to different preferences and dietary needs. For a spicy kick, try the Sriracha honey garlic shrimp skewers, where Sriracha sauce adds a fiery touch to the marinade. If you prefer a more herbaceous flavor, opt for the lemon garlic shrimp skewers, where lemon zest and fresh herbs provide a refreshing twist. For a healthier option, the baked honey garlic shrimp skewers are a guilt-free indulgence, delivering the same irresistible flavors without the added oil.

Whether you're a seasoned grill master or new to the art of skewer crafting, this article provides detailed instructions and helpful tips to ensure your honey garlic shrimp skewers turn out perfect every time. From selecting the right shrimp to marinating and grilling techniques, we've got you covered. So, gather your ingredients, fire up your grill, and prepare to embark on a culinary adventure that will tantalize your taste buds and leave you with a new favorite recipe.

Here are our top 2 tried and tested recipes!

HONEY-GARLIC SHRIMP AND PINEAPPLE SKEWERS

Honey-Garlic Shrimp and Pineapple Skewers image

Nothing says summer like shrimp on the grill. This quick recipe will have dinner on the table in under 30 minutes. Serve over rice, pasta, or a salad.

Provided by Bren

Categories Seafood Shellfish Shrimp

Time 40m

Yield 1

Number Of Ingredients 12

Ingredients

2 tablespoons butter
2 tablespoons raw honey
1 tablespoon fresh lemon juice
1 tablespoon pineapple juice
1 large clove garlic, minced
2 teaspoons low-sodium soy sauce (such as Bragg®)
1 pinch red pepper flakes
4 ounces large shrimp, peeled and deveined
8 (1 inch) cubes fresh pineapple
8 (1 inch) pieces red bell pepper
2 each bamboo skewers, soaked in water for 20 minutes
1 serving cooking spray

Steps:

Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.
Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.
Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.
Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.

Nutrition Facts : Calories 515.7 calories, Carbohydrate 58.3 g, Cholesterol 230.7 mg, Fat 24.7 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 14.9 g, Sodium 718.1 mg, Sugar 49.6 g

HONEY-GARLIC SHRIMP

Honey-Garlic Shrimp image

While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.

Provided by Chef John

Categories Seafood Shellfish Shrimp

Time 45m

Yield 2

Number Of Ingredients 8

Ingredients

1 pound large raw shrimp (16-20 count), peeled and deveined
1 tablespoon minced fresh garlic
2 tablespoons honey
½ teaspoon freshly grated ginger
1 tablespoon soy sauce, or more to taste
1 teaspoon Asian fish sauce, or to taste
2 teaspoons vegetable oil
1 cup thinly sliced green onion, or to taste

Steps:

Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 22.4 g, Cholesterol 345.1 mg, Fat 6.6 g, Fiber 1.5 g, Protein 38.8 g, SaturatedFat 1.2 g, Sodium 1039.3 mg, Sugar 18.7 g

Tips:

For the best flavor, use fresh shrimp.
If you don't have skewers, you can use toothpicks instead.
Be sure to marinate the shrimp for at least 30 minutes before cooking.
Cook the shrimp over medium heat so that they don't overcook.
Serve the shrimp skewers with your favorite dipping sauce.

Conclusion:

Honey garlic shrimp skewers are a quick and easy appetizer or main course that is perfect for any occasion. The shrimp are marinated in a sweet and savory sauce, then grilled to perfection. The result is a delicious and flavorful dish that is sure to please everyone at your table.