Best 7 Honey Garlic Shrimp Recipes
Indulge in a culinary journey with our delectable Honey Garlic Shrimp, a dish that tantalizes the taste buds with its perfect balance of sweet and savory flavors. This easy-to-make recipe features succulent shrimp coated in a luscious honey garlic sauce, creating an irresistible appetizer or main course.
But that's not all! Our article also includes a versatile collection of additional recipes to satisfy every palate. From the zesty Lemon Pepper Shrimp to the creamy Garlic Butter Shrimp, these diverse culinary creations offer a symphony of flavors that will leave you craving more.
Explore the tangy delight of our Orange Shrimp, where citrusy notes blend harmoniously with succulent shrimp. If you prefer a spicy kick, our Cajun Shrimp will surely set your taste buds ablaze with its fiery blend of spices. And for those who love the classic combination, our Shrimp Scampi delivers a timeless taste of Italy.
Each recipe is carefully curated with detailed instructions and cooking tips, ensuring that every home chef can recreate these restaurant-quality dishes in the comfort of their own kitchen. Whether you're a seasoned cook or just starting your culinary adventure, our Honey Garlic Shrimp and its accompanying recipes will guide you towards creating memorable meals that will impress your family and friends.
HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion
Provided by Robin Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place shrimp in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the shrimp. Save the other half for later.
- Let the shrimp marinate in the refrigerator for at least 15 minutes.
- In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
- Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
- Serve the shrimp with sauce and garnish with green onion.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams
HONEY-GARLIC SHRIMP
While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
- Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
- Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
- Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
- Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 22.4 g, Cholesterol 345.1 mg, Fat 6.6 g, Fiber 1.5 g, Protein 38.8 g, SaturatedFat 1.2 g, Sodium 1039.3 mg, Sugar 18.7 g
HONEY-GARLIC SHRIMP SKEWERS
Provided by Ree Drummond : Food Network
Time 16m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat a grill pan over medium-high heat and a large skillet over medium heat.
- For the shrimp: In a small bowl, mix together the honey, sriracha, crushed red pepper, garlic, lime zest and juice and 1 tablespoon of the parsley. Set the glaze aside.
- Thread the shrimp onto 4 metal skewers, 5 shrimp per skewer. Season both sides with salt and pepper. Place on the grill pan and cook for 2 minutes. Flip the shrimp, brush the top with the glaze and cook for an additional 2 minutes. Flip the glazed side down, brush the top with the glaze and cook for an additional minute. Flip, glaze and cook until the shrimp are cooked through, up to an additional minute per side. Remove from the grill and drizzle with any remaining glaze.
- For the spinach: Meanwhile, heat the oil in the skillet and add the spinach and garlic. Season with salt and pepper and cook until wilted, about 1 minute.
- Make a bed with the spinach on a serving platter. Top with the shrimp skewers and garnish with the remaining parsley.
HONEY GARLIC SHRIMP STIR-FRY
A quick and easy shrimp stir-fry full of flavor. I use Costco® frozen stir-fry veggies and add cilantro. Serve either by itself or over rice.
Provided by ZachZ
Categories Main Dish Recipes Stir-Fry Shrimp
Time 15m
Yield 5
Number Of Ingredients 5
Steps:
- Combine stir-fry vegetables, shrimp, white wine, garlic, and honey in a skillet over high heat; cook and stir until mixture begins to simmer and shrimp are warmed through, about 10 minutes.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.8 g, Cholesterol 88.7 mg, Fat 1.1 g, Fiber 6.1 g, Protein 16.4 g, SaturatedFat 0.3 g, Sodium 827.6 mg, Sugar 13.1 g
HONEY-GARLIC SHRIMP AND LINGUINE
Shrimp and linguine for a table for four? It will be ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain linguine as directed on package; cover to keep warm.
- Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
- Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.
Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 160 mg, Fiber 5 g, Protein 28 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 15 g, TransFat 0 g
HONEY GARLIC SHRIMP OVER LINGUINE
I made this a lot before my father went on the Atkins diet and couldn't eat the noodles, and it was one of his favorites (which says a lot). It is very light and very tasty, and I hope you enjoy it!
Provided by MizEmerilLagasse
Categories Kid Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook and drain the pasta according to the directions on the package; cover to keep warm.
- Heat water in a 12-inch non-stick skillet over medium-high heat.
- Add the frozen veggies and bell pepper.
- Cook for 2-3 minutes, stirring frequently.
- Stir in the shrimp.
- Cook, stirring frequently, until the veggies are crisp-tender and the shrimp are pink and firm.
- Stir in the marinade and honey.
- Heat through and serve over the linguine.
HONEY-GARLIC SHRIMP AND LINGUINE
Shrimp and linguine for a table for four? It will be ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain linguine as directed on package; cover to keep warm.
- Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
- Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.
Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 160 mg, Fiber 5 g, Protein 28 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 15 g, TransFat 0 g
Tips:
- Choose fresh shrimp: Look for shrimp that are firm and have a slightly briny smell. Avoid shrimp that are slimy or have a strong fishy odor.
- Devein the shrimp: To devein shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, from the head to the tail. Remove the dark vein that runs through the center of the shrimp.
- Use a good quality honey: The honey you use in this recipe will have a big impact on the flavor of the dish. Choose a honey that is thick and flavorful, such as manuka honey or buckwheat honey.
- Don't overcook the shrimp: Shrimp cook very quickly, so it's important not to overcook them. Overcooked shrimp will be tough and rubbery.
- Serve immediately: Honey garlic shrimp is best served immediately after it is cooked. The shrimp will lose their crispy coating if they are allowed to sit for too long.
Conclusion:
Honey garlic shrimp is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp are coated in a sweet and savory sauce that is sure to please everyone at the table. Serve honey garlic shrimp with rice, noodles, or your favorite vegetables.
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