Best 4 Honey Garlic Roast Chicken Recipes
Indulge in a culinary delight with our tantalizing honey garlic roasted chicken, a symphony of flavors that will tantalize your taste buds. This delectable dish showcases a succulent chicken infused with a sweet and savory glaze, creating a perfect balance of flavors. Our collection of recipes offers a variety of options to suit your preferences, from the classic honey garlic roasted chicken to variations that incorporate tantalizing ingredients like lemon, thyme, and Dijon mustard. Whether you prefer a traditional preparation or a unique twist, our recipes will guide you through the process of creating a mouthwatering roasted chicken that will be the star of your next meal. So, prepare to embark on a culinary journey and discover the irresistible charm of our honey garlic roasted chicken recipes.
Let's cook with our recipes!
SPICY HONEY-ROASTED CHICKEN
A weekend favorite, we call this 'sticky' chicken at our house, since the roasted spices and honey form a sticky, sweet and spicy coating during roasting. Wonderful when paired with a fresh green salad!
Provided by KDcook
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Rinse and pat dry the chicken; place in roasting pan.
- In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Using your hands, rub the honey mixture all over the chicken. Baste chicken with the melted butter.
- Roast the chicken in the preheated oven until the skin begins to brown, 30 to 45 minutes. Baste the chicken with juices in the roasting pan.
- Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (80 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 523 calories, Carbohydrate 18.5 g, Cholesterol 153.2 mg, Fat 28.8 g, Fiber 0.5 g, Protein 46.3 g, SaturatedFat 9 g, Sodium 462.6 mg, Sugar 17.6 g
GARLIC-ROASTED HONEY CHICKEN
This roasted chicken is one I usually serve as a "treat" supper on weekends. I'll also make it sometimes for company. Everyone says they love it-there rarely are any leftovers. -Michelle Bouchard, St. Jean-Baptiste, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place the chicken, potatoes and garlic in a large roasting pan. Pour butter over all and sprinkle with salt. , Bake at 400° for 40-45 minutes or until a thermometer reaches 180°, basting frequently with the pan juices. Heat honey; drizzle over chicken. Remove the chicken, potatoes and garlic to a serving platter; keep warm. Pour drippings and loosened brown bits into a small bowl; skim fat. Serve with chicken, potatoes and garlic.
Nutrition Facts :
HONEY GARLIC ROAST CHICKEN
Could not find this recipe on Zaar so decided to post it. It is an easy and delicious way to have an Oriental flavoured chicken dish. Experiment with additonal spices like cumin, 5 spice powder, chili etc.
Provided by Tebo3759
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in greased 9" X 13" dish.
- Combine milk, cornstarch, soy, honey, vinegar and garlic.
- Pour over chicken, tossing to coat.
- Bake at 425 for 25 min, stirring twice.
- Addd green onions and sesame seeds.
- Bake 10 minutes until chicken is done and sauce thickened.
- If desired, spice this up with Asian hot chili sauce.
HONEY GARLIC ROASTED CHICKEN DRUMSTICKS
A chinese favorite, made at home...serve with rice and veggies. You might want to brown the chicken first for even more flavor and a faster cooking time.
Provided by Kittencalrecipezazz
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 425 degrees.
- Butter a 13x9-in baking pan.
- Place the chicken legs in baking dish.
- In a bowl, gradually whisk milk into cornstarch.
- Whisk in soy sauce, honey, vinegar and garlic.
- Pour over chicken; toss to coat.
- Bake for 25 minutes, stirring twice, until chicken is cooked, and until sauce is bubbling, and starting to thicken.
- Stir the green onions into dish, and sprinkle with toasted sesame seeds.
- Bake 10 minutes longer, or until the chicken is cooked.
Tips:
- To ensure even cooking, make sure the chicken is at room temperature before roasting.
- Generously season the chicken with salt and pepper to enhance its flavor.
- Use a combination of butter and olive oil to roast the chicken, as this will help keep it moist and prevent it from drying out.
- Roast the chicken at a high temperature initially to sear the skin and then reduce the temperature to allow the chicken to cook through thoroughly.
- Baste the chicken with the honey garlic sauce every 20-30 minutes to keep it moist and flavorful.
- Allow the chicken to rest for 10-15 minutes before carving to allow the juices to redistribute.
Conclusion:
This honey garlic roast chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at the table. Whether you are a novice or an experienced cook, this recipe is sure to become a favorite in your kitchen. Serve this succulent chicken with roasted vegetables or mashed potatoes for a complete meal that will satisfy even the pickiest eaters. So next time you are looking for a flavorful and fuss-free chicken dish, give this honey garlic roast chicken a try. You won't be disappointed!
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