Best 2 Honey Garlic Carrots Recipes
Indulge in the delightful symphony of flavors with our Honey Garlic Carrots recipe. This culinary masterpiece combines the natural sweetness of carrots with the tangy and savory notes of honey and garlic, creating a dish that is both simple to prepare and bursting with taste. If you are seeking a side dish that will elevate your meals or an easy and healthy snack, look no further. Our Honey Garlic Carrots recipe promises to tantalize your taste buds and leave you craving more. In addition to the classic Honey Garlic Carrots, we also present tempting variations such as Honey Garlic Carrots with Sriracha, Honey Garlic Carrots with Bacon, and Honey Garlic Carrots with Sesame Seeds. These variations add an extra layer of flavor and texture to the dish, catering to diverse palates and preferences.
Let's cook with our recipes!
HONEY GARLIC CARROTS
Simply delicious!
Provided by Lola
Categories Side Dish Vegetables Carrots
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 21.4 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 518.8 mg, Sugar 15.7 g
HONEY-GLAZED CARROTS WITH GARLIC
Caramelized in a sweet-and-spicy blend of honey, rosemary, and dried red chile, these colorful roots bring a subtle heat to the meal.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a large skillet, arrange carrots and garlic in a single layer and cover with water. Season generously with salt. Bring to a boil, then reduce heat and simmer, covered, until tender, about 10 minutes.
- Remove carrots and garlic with a slotted spoon and set aside. Drain water and wipe out pan. Heat to medium high. Add oil, honey, chile, rosemary, and 1 tablespoon water and cook until bubbling. Add carrots and garlic and cook, stirring, until coated and slightly caramelized, about 5 minutes. Season with salt.
Nutrition Facts : Calories 107 g, Fat 3 g, Fiber 4 g, Protein 1 g, Sodium 231 g
Tips:
- Choose fresh, tender carrots: Look for smooth, brightly colored carrots without blemishes or bruises.
- Cut the carrots evenly: This will help them cook evenly. For baby carrots, leave them whole; for larger carrots, cut them into 2-inch pieces or rounds.
- Use a large skillet or wok: This will give the carrots plenty of room to cook without overcrowding.
- Don't overcrowd the skillet: If you overcrowd the skillet, the carrots will steam instead of roasting and won't get as caramelized.
- Cook the carrots over medium-high heat: This will help them caramelize and get a nice golden brown color.
- Stir the carrots frequently: This will prevent them from burning.
- Add the honey and garlic towards the end of cooking: This will prevent them from burning and will help the honey glaze the carrots.
- Season the carrots with salt and pepper to taste: Add a pinch of cayenne pepper for a little heat, if desired.
- Serve the carrots hot: They can be served as a side dish or as a snack.
Conclusion:
Honey garlic carrots are a simple but delicious side dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or spicy, these carrots are sure to please. So next time you're looking for a quick and easy side dish, give honey garlic carrots a try. You won't be disappointed!
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