Indulge in the symphony of flavors that is Honey Garlic Balsamic Vinaigrette, a culinary masterpiece that elevates your salads, marinades, and dressings to new heights. This delightful vinaigrette strikes a perfect balance between sweet, tangy, and savory notes, tantalizing your taste buds with every bite. Crafted with a harmonious blend of honey, garlic, balsamic vinegar, olive oil, and a touch of Dijon mustard, this versatile dressing adds a touch of elegance to any dish. Whether you're drizzling it over a crisp salad, using it as a marinade for grilled meats, or incorporating it into your favorite dipping sauce, Honey Garlic Balsamic Vinaigrette promises an unforgettable taste experience. Its versatility shines in various recipes, from a classic salad dressing to a flavorful marinade for chicken or fish.
Let's cook with our recipes!
HONEY-BALSAMIC VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.
BALSAMIC HONEY VINAIGRETTE
All gatherings in our family are centered around meals. The food gives us all a common bond of warmth, tradition and shared sustenance.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 11
Steps:
- In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. In a large salad bowl, combine the greens and sweet red pepper; drizzle with vinaigrette and toss to coat.
Nutrition Facts : Calories 215 calories, Fat 22g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY GARLIC BALSAMIC VINAIGRETTE
This recipe is slightly different than the others posted as it doesn't include mustard. Quite sweet with a garlic balsamic ending. I always double the recipe - the amount as posted might serve 2 people. Can be used as a salad dressing or marinade.
Provided by fluffystew
Categories Salad Dressings
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, stir together garlic, honey and salt to taste until well mixed.
- Add vinegar, then oil, whisking vigorously till blended.
- Let stand 10 minutes to allow flavours to blend.
- Remove garlic slices.
HONEY BALSAMIC VINAIGRETTE
Make and share this Honey Balsamic Vinaigrette recipe from Food.com.
Provided by IMCHFAPL
Categories < 30 Mins
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients except for oil in large container.
- Place immersion blender in container and blend. Slowly add oil blending ingredients to create emulsification. Place in container, label, date and refrigerate.
Tips:
- For a bolder flavor, use aged balsamic vinegar.
- If you don't have fresh herbs, you can use 1/2 teaspoon of dried oregano and 1/2 teaspoon of dried basil.
- You can also add a tablespoon of Dijon mustard for a tangy flavor.
- To make a creamy vinaigrette, add a tablespoon of mayonnaise or Greek yogurt.
- Store the vinaigrette in a jar in the refrigerator for up to two weeks.
Conclusion:
Honey garlic balsamic vinaigrette is a versatile dressing that can be used on salads, grilled vegetables, and even meat. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a delicious and healthy dressing, give honey garlic balsamic vinaigrette a try.
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