Best 4 Honey Garlic Balsamic Vinaigrette Recipes

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Indulge in the symphony of flavors that is Honey Garlic Balsamic Vinaigrette, a culinary masterpiece that elevates your salads, marinades, and dressings to new heights. This delightful vinaigrette strikes a perfect balance between sweet, tangy, and savory notes, tantalizing your taste buds with every bite. Crafted with a harmonious blend of honey, garlic, balsamic vinegar, olive oil, and a touch of Dijon mustard, this versatile dressing adds a touch of elegance to any dish. Whether you're drizzling it over a crisp salad, using it as a marinade for grilled meats, or incorporating it into your favorite dipping sauce, Honey Garlic Balsamic Vinaigrette promises an unforgettable taste experience. Its versatility shines in various recipes, from a classic salad dressing to a flavorful marinade for chicken or fish.

Let's cook with our recipes!

HONEY-BALSAMIC VINAIGRETTE



Honey-Balsamic Vinaigrette image

This simple, flavorful vinaigrette is an ideal dressing for any green salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.

BALSAMIC HONEY VINAIGRETTE



Balsamic Honey Vinaigrette image

All gatherings in our family are centered around meals. The food gives us all a common bond of warmth, tradition and shared sustenance.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 11

1/2 cup olive oil
1/2 cup canola oil
1/3 cup balsamic vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon Italian seasoning
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon pepper
Mixed salad greens and sliced sweet red pepper

Steps:

  • In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. In a large salad bowl, combine the greens and sweet red pepper; drizzle with vinaigrette and toss to coat.

Nutrition Facts : Calories 215 calories, Fat 22g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY GARLIC BALSAMIC VINAIGRETTE



Honey Garlic Balsamic Vinaigrette image

This recipe is slightly different than the others posted as it doesn't include mustard. Quite sweet with a garlic balsamic ending. I always double the recipe - the amount as posted might serve 2 people. Can be used as a salad dressing or marinade.

Provided by fluffystew

Categories     Salad Dressings

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 5

2 garlic cloves, thinly sliced
1 tablespoon honey
salt, to taste
1 tablespoon balsamic vinegar
1/4 cup extra virgin olive oil

Steps:

  • In a small bowl, stir together garlic, honey and salt to taste until well mixed.
  • Add vinegar, then oil, whisking vigorously till blended.
  • Let stand 10 minutes to allow flavours to blend.
  • Remove garlic slices.

HONEY BALSAMIC VINAIGRETTE



Honey Balsamic Vinaigrette image

Make and share this Honey Balsamic Vinaigrette recipe from Food.com.

Provided by IMCHFAPL

Categories     < 30 Mins

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

8 ounces aged balsamic vinegar
6 ounces honey
2 tablespoons cracked black pepper
2 tablespoons salt
16 ounces safflower oil

Steps:

  • Place all ingredients except for oil in large container.
  • Place immersion blender in container and blend. Slowly add oil blending ingredients to create emulsification. Place in container, label, date and refrigerate.

Tips:

  • For a bolder flavor, use aged balsamic vinegar.
  • If you don't have fresh herbs, you can use 1/2 teaspoon of dried oregano and 1/2 teaspoon of dried basil.
  • You can also add a tablespoon of Dijon mustard for a tangy flavor.
  • To make a creamy vinaigrette, add a tablespoon of mayonnaise or Greek yogurt.
  • Store the vinaigrette in a jar in the refrigerator for up to two weeks.

Conclusion:

Honey garlic balsamic vinaigrette is a versatile dressing that can be used on salads, grilled vegetables, and even meat. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a delicious and healthy dressing, give honey garlic balsamic vinaigrette a try.

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