Best 4 Honey Figs With Goat Cheese And Pecans Recipes
Indulge your taste buds in a culinary adventure with our delectable honey figs, masterfully paired with creamy goat cheese and crunchy pecans. This harmonious trio of flavors is elevated by a drizzle of tangy balsamic glaze, creating a symphony of sweet, savory, and earthy notes. Our collection of recipes offers variations to suit your preferences. For a quick and easy appetizer, try our 15-minute Honey Fig Crostini, featuring toasted baguette slices topped with luscious honey figs, goat cheese, and a drizzle of balsamic glaze. If you're looking for a more substantial meal, our Honey Fig and Goat Cheese Stuffed Chicken Breast is a delightful choice. Tender chicken breasts are stuffed with a savory filling of honey figs, goat cheese, and pecans, then baked to perfection. For a vegetarian option, our Honey Fig and Goat Cheese Salad is a refreshing and flavorful combination of mixed greens, roasted figs, creamy goat cheese crumbles, and toasted pecans, drizzled with a zesty honey balsamic vinaigrette. And to satisfy your sweet cravings, our Honey Fig and Goat Cheese Cheesecake is a heavenly dessert that combines a creamy goat cheese filling with a figgy graham cracker crust and a drizzle of honey. With these diverse recipes, you'll discover the versatility of honey figs, goat cheese, and pecans, creating unforgettable culinary experiences.
Let's cook with our recipes!
ENDIVE WITH GOAT CHEESE, FIG AND HONEY-GLAZED PECANS
Make and share this Endive with Goat Cheese, Fig and Honey-Glazed Pecans recipe from Food.com.
Provided by susie cooks
Categories < 60 Mins
Time 35m
Yield 36 appetizers
Number Of Ingredients 6
Steps:
- Toss pecan halves with 2 tbl honey, place on sheetpan and bake at 350 for 4 minutes.
- Stir and bake 4 minutes longer until shiny.
- Make 36 quenelles from goat cheese with demitasse spoons.
- Place port and remaining honey in saucepan, cook over low heat until reduced by half and is thick and syrupy.
- About 5 minutes.
- If using dried figs, reconstitute in 3 tbl warm water and 2 tbl port for 5 minutes.
FIGS WITH GOAT'S CHEESE, PISTACHIOS & HONEY
Make the party season stress-free with these simple throw-together fig and goat's cheese canapés. For added luxury, try using truffle-infused honey
Provided by Esther Clark
Categories Canapes, Starter
Time 10m
Yield Makes 16
Number Of Ingredients 5
Steps:
- Arrange the figs on a tray, cut-side up. Slice the goat's cheese into eight rounds, then cut each round in half.
- Gently push the goat's cheese pieces into the cut sides of the figs, then season with a little salt and pepper, drizzle with the honey and scatter with the pistachios and thyme.
Nutrition Facts : Calories 96 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
CREAMY GOAT CHEESE AND HONEY
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.
Provided by Raelee's recipes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 6.7 g, Sodium 146.6 mg, Sugar 9.9 g
HONEY FIGS WITH GOAT CHEESE AND PECANS
Honey is a fine example of the French concept of terroir-quite literally, a little bit of the earth of the surrounding area is imparted to every jar of honey. Dede loved honey and enjoyed it on his toast or biscuits. When I grew older and started to travel, I would always bring home a jar of the local honey as a gift for him. Although he has long since passed away, I have continued the tradition and always bring home a jar of local honey as a memento when I travel. The shelf in my cupboard resembles an amber rainbow. I once had a bit of pecan-crusted goat cheese left over from another recipe and served it the next day, nestled in a quartered fresh fig and drizzled with honey-that's how this recipe was born.
Yield serves 4 to 6
Number Of Ingredients 5
Steps:
- To prepare the goat cheese, place the chopped pecans in a shallow dish and season with salt and pepper. Roll the goat cheese log in the pecans to coat evenly. Refrigerate until firm, if necessary, then cut into 4 to 6 uniform rounds.
- To prepare the figs, using a small paring knife and starting at the stem end, quarter the figs, but don't quite cut all the way though the bottom. Open them slightly to form a flower.
- To serve, divide the figs evenly among 4 or 6 shallow bowls. Top each fig with a round of pecan-crusted goat cheese. Drizzle the honey over the figs and cheese. Season with salt and pepper and serve.
- When measuring out sticky ingredients such as honey, first spray a little nonstick spray into the measuring utensil, then fill with the ingredient. The sticky substance will slide right out.
Tips:
- To ensure the best flavor, select ripe and fresh figs that are slightly soft to the touch.
- Use a variety of fresh herbs to enhance the flavor of the dish. Some good options include thyme, rosemary, and basil.
- If you don't have goat cheese on hand, you can substitute another type of soft cheese, such as feta or cream cheese.
- For a sweeter dish, drizzle the figs with honey before roasting.
- Garnish the dish with fresh herbs or a sprinkle of chopped nuts for added flavor and visual appeal.
Conclusion:
Honey Figs with Goat Cheese and Pecans is a simple yet elegant dish that is perfect for any occasion. The combination of sweet and savory flavors, along with the creamy texture of the goat cheese and the crunchiness of the pecans, creates a delightful and unforgettable dish. Serve it as an appetizer or a side dish, or even as a main course with a side salad. No matter how you choose to enjoy it, this dish is sure to impress your taste buds.
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