Best 2 Honey Dill Vinaigrette Recipes
**Honey Dill Vinaigrette: A Versatile Dressing for Salads, Vegetables, and More**
Brighten up your meals with a burst of flavor using our delectable Honey Dill Vinaigrette. This versatile dressing, made with a harmonious blend of honey, fresh dill, tangy vinegar, and a touch of Dijon mustard, is a symphony of sweet, tangy, and herbaceous notes that will elevate any dish. Whether you're tossing a crisp salad, roasting vegetables, or marinating grilled meats, this vinaigrette adds a refreshing touch that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can create this flavorful dressing in minutes, transforming ordinary meals into culinary delights. Explore our collection of recipes featuring this versatile Honey Dill Vinaigrette, ranging from classic salads to innovative culinary creations, and discover how this dressing can add a touch of magic to your everyday meals.
HONEY-DILL VINAIGRETTE
Both sweet and tart served over mixed baby lettuce you'll feel like you're eating at a fancy restaurant. I also like this with fresh sourdough bread. From Firehouse Food: Cooking with San Francisco's Firefighters. Serve this in a salad of greens, dried fruit, and nuts or your favorite salad ingredients. This dressing is emulsified in the blender and can be kept for a week in an airtight container in the refrigerator.
Provided by cookiedog
Categories Salad Dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Put the vinegar, honey, garlic, and dill in the container of a blender or food processor and process until smooth.
- With the machine running, add the olive oil in a thin, steady stream until it is completely emulsified.
- Season to taste with salt and pepper.
HONEY MUSTARD DILL VINAIGRETTE
The dill really adds a unique flavor that will surprise the palate. Enjoy over your favorite greens.
Provided by Tiffany Bannworth
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in a mixing bowl and whisk thoroughly. Pour into glass carafe. Serve as needed over mix field greens.
- 2. If you prefer your oil emulsified, place all ingredients in blender and blend for one minute.
Tips:
- Use a good quality honey for the best flavor. If your honey is too thick, you can warm it gently in a microwave or saucepan until it is pourable.
- If you don't have fresh dill, you can use 1 tablespoon of dried dill.
- Add a pinch of salt and pepper to taste.
- This vinaigrette is best used within a few days of making it.
- You can store the vinaigrette in a jar or bottle in the refrigerator.
Conclusion:
Honey dill vinaigrette is a delicious and versatile dressing that can be used on salads, grilled vegetables, or as a marinade for chicken or fish. It is easy to make and can be stored in the refrigerator for up to a week. The next time you are looking for a light and flavorful dressing, give honey dill vinaigrette a try.
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