Best 3 Honey Dill Browned Butter Carrots Recipes

**Honey Dill Browned Butter Carrots: A Symphony of Sweet and Savory Flavors**

Embark on a culinary journey with our tantalizing honey dill browned butter carrots, a dish that elevates the humble carrot to a new realm of flavor. This symphony of sweet and savory notes, perfectly balanced with a hint of tang, will captivate your taste buds and leave you craving more.

Our recipe collection features three variations of this delectable dish, each offering a unique twist on the classic combination. The original honey dill browned butter carrots provide a harmonious blend of sweet honey, aromatic dill, and nutty browned butter, while the bacon-infused version adds a smoky, savory dimension. For those seeking a touch of heat, the Sriracha honey dill browned butter carrots deliver a delightful kick.

These recipes are not only bursting with flavor but also incredibly versatile. They serve as an ideal side dish for a wide range of main courses, from roasted chicken to grilled salmon. Alternatively, enjoy them as a standalone vegetarian meal, paired with a crisp salad and crusty bread.

With their vibrant color, enticing aroma, and irresistible taste, these honey dill browned butter carrots are sure to be a hit at your next gathering. Whether you're hosting a dinner party or preparing a weeknight meal, these recipes offer a delightful culinary experience that will leave your family and friends asking for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY DILL GLAZED CARROTS

Honey Dill Glazed Carrots image

Honey Dill Glazed Carrots are perfect as an everyday side dish, but fancy enough for entertaining.

Provided by Christine Mello

Categories Side Dish

Time 30m

Number Of Ingredients 6

Ingredients

4 cups baby carrots
2 tbsp unsalted butter
2 tbsp honey
1/4 cup brown sugar (packed)
2 tbsp dill (chopped)
salt and pepper

Steps:

In a large skillet, place the carrots with enough water to just cover the carrots. Bring to a boil over high heat, then simmer until all of the water has evaporated, 20 to 25 minutes.
When the skillet is almost dry,turn off the heat and add the butter, honey and brown sugar. Stir with the carrots until the sugar has dissolved.
Sprinkle the dill over the carrots and toss until evenly distributed.Serve hot!

Nutrition Facts : ServingSize 0.5 cup, Calories 90 kcal, Sugar 14 g, Sodium 53 mg, Fat 3 g, SaturatedFat 2 g, Carbohydrate 16 g, Fiber 2 g, Protein 1 g, Cholesterol 8 mg

HONEY DILL BROWNED BUTTER CARROTS

Honey Dill Browned Butter Carrots image

Although honey glazed carrots are pretty common, take it up a notch by adding layers of flavor with nutty browned butter and dill. So easy and so good.

Provided by Family Favorites

Categories Vegetables

Number Of Ingredients 6

Ingredients

1 1 lb. bag baby carrots
3 tb. butter (don't substitute)
3 tb. (or to taste) honey
1/2 tsp. dried dill weed
1/2 tsp. dried parsley
salt and freshly ground pepper

Steps:

1. Boil carrots to desired tenderness and drain well. Turn heat on low and evaporate any leftover moisture.
2. Add butter to pan and cook on low until carrots are well coated and butter begins to turn golden. Continuing on low, add honey and simmer a few minutes until a nice glaze has formed.
3. Add dill, parsley and salt and pepper to taste.

HONEY DILL CARROTS

Honey Dill Carrots image

I usually make this for holiday dinners. Seems like we always have green bean casserole, mashed potatoes, etc. so I'm always looking for something "different" to mix it up. My kids, who don't like cooked carrots, even ask for this dish!

Provided by DragonIady

Categories Vegetable

Time 17m

Yield 4

Number Of Ingredients 4

Ingredients

4 carrots, sliced
1 tablespoon honey
1/2-1 tablespoon dried dill
2 -3 tablespoons butter (enough to coat after cooking)

Steps:

In a medium saucepan, cook carrots, covered, in about 2 inches of water for 10 to 12 minutes, or until tender but not mushy.
Add honey and dill; stir until coated.
Drain off any excess water; stir in butter to coat.
*Note: I usually use bagged whole baby carrots because it's faster and easier. I also double or triple the recipe for family gatherings.

Nutrition Facts : Calories 92.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 93.8, Carbohydrate 10.4, Fiber 1.8, Sugar 7.2, Protein 0.7

Tips:

Choose the right carrots: Select fresh, firm, and medium-sized carrots for even cooking.
Use good quality honey: Opt for raw, unfiltered honey for its rich flavor and health benefits.
Brown the butter slowly: Keep the heat low and stir constantly to prevent the butter from burning.
Don't overcrowd the pan: Cook the carrots in batches if necessary to avoid overcrowding and ensure even cooking.
Season to taste: Adjust the amount of salt, pepper, and dill to suit your preference.

Conclusion:

Honey dill browned butter carrots offer a delightful combination of sweet, savory, and herbaceous flavors. This versatile side dish can complement various main courses and is sure to impress your family and friends. With its simple ingredients and easy preparation, this recipe is a must-try for any home cook looking to elevate their culinary skills. Experiment with different types of honey and fresh herbs to create your unique variations of this delicious dish.