Best 4 Honey Dijon Mustard And Poppy Seed Coleslaw With Cranberries And Toasted Almonds Recipes

Indulge in a symphony of flavors with our Honey Dijon Mustard and Poppy Seed Coleslaw, a refreshing and vibrant side dish that adds a delightful crunch to any meal. This classic coleslaw recipe is taken to new heights with the addition of sweet cranberries, toasted almonds, and a tangy honey Dijon mustard dressing. Get ready to impress your taste buds with a symphony of flavors and textures. Our curated collection of recipes offers variations to suit your preferences, including a vegan option for a healthier twist. Discover the perfect accompaniment to your next barbecue, picnic, or weeknight dinner.

Let's cook with our recipes!

CRANBERRY COLESLAW

Cranberry Coleslaw image

I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1 to 2 tablespoons honey
1 teaspoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper
3 cups shredded cabbage
1/4 cup chopped fresh or frozen cranberries

Steps:

In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

RED ROBIN HONEY MUSTARD POPPY SEED DRESSING

Red Robin Honey Mustard Poppy Seed Dressing image

Here is the original dressing recipe (right from their training book). I have scaled it down and converted it to measurements instead of having to weigh all the ingredients.

Provided by Amy BC

Categories Sauces

Time 10m

Yield 2 1/2 cups, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups mayonnaise
4 1/2 tablespoons white sugar
2 1/2 tablespoons honey
2 tablespoons mustard
2 tablespoons Grey Poupon Dijon Mustard
2 tablespoons white vinegar
2 tablespoons vegetable oil
1 1/2 tablespoons poppy seeds

Steps:

Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.

Nutrition Facts : Calories 244.8, Fat 16.5, SaturatedFat 1.9, Cholesterol 6.8, Sodium 1627.7, Carbohydrate 21.7, Fiber 4.4, Sugar 11.1, Protein 6

HONEY MUSTARD COLESLAW

Honey Mustard Coleslaw image

I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 package (14 ounces) coleslaw mix
1/2 cup mayonnaise
2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon spicy brown mustard
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon celery seed

Steps:

Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.

Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

HONEY DIJON MUSTARD AND POPPY SEED COLESLAW WITH CRANBERRIES AND TOASTED ALMONDS

Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds image

This is a refreshing and decadent coleslaw that everyone will enjoy.

Provided by TattooedCookin

Categories Coleslaw With Mayo

Time 30m

Yield 12

Number Of Ingredients 12

Ingredients

1 serving olive oil cooking spray
½ cup slivered almonds
5 cups shredded cabbage
1 ½ cups dried cranberries
½ cup finely diced green bell pepper
½ cup finely diced celery
2 tablespoons minced chives
1 cup mayonnaise
3 tablespoons honey-Dijon mustard
2 tablespoons honey
1 tablespoon poppy seeds
salt and ground black pepper to taste

Steps:

Spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. Cook and stir almonds in the skillet until lightly golden brown and fragrant, 2 to 3 minutes. Remove from heat and transfer to a bowl to cool.
Stir cabbage, cranberries, green bell pepper, celery, and chives in a salad bowl. Toss toasted almonds with cabbage mixture. Whisk mayonnaise, honey-Dijon mustard, honey, and poppy seeds together in a small bowl. Stir dressing into slaw until coated. Season with salt and black pepper.

Nutrition Facts : Calories 240.6 calories, Carbohydrate 20.9 g, Cholesterol 7.1 mg, Fat 17.5 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 145 mg, Sugar 17.5 g

Tips:

For the best flavor, use fresh, high-quality ingredients.
If you don't have poppy seeds, you can substitute sesame seeds or sunflower seeds.
If you don't have toasted almonds, you can toast them yourself in a skillet over medium heat until golden brown.
For a sweeter coleslaw, add more honey or maple syrup to taste.
For a spicier coleslaw, add more Dijon mustard or cayenne pepper to taste.
Serve the coleslaw immediately or chill it for later.

Conclusion:

This honey Dijon mustard and poppy seed coleslaw with cranberries and toasted almonds is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful coleslaw recipe, give this one a try!