Best 7 Honey Curry Chicken Recipes
Tantalize your taste buds with the delectable Honey Curry Chicken, a culinary masterpiece that seamlessly blends the sweet and savory flavors of honey and curry. This dish promises an explosion of taste in every bite, leaving you craving for more. Accompanying the main recipe are two additional variations that cater to different dietary preferences: a Gluten-Free Honey Curry Chicken and a Vegan Honey Curry Tofu. Whether you're a meat-lover or a vegan, this article has something for everyone, ensuring that everyone can savor the delightful flavors of this dish. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Here are our top 7 tried and tested recipes!
HONEY-MUSTARD AND CURRY CHICKEN THIGHS
Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.
Provided by Brad Istace
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Flatten chicken thighs and squeeze tightly into a square baking dish.
- Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 50 minutes, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 674.9 calories, Carbohydrate 53.6 g, Cholesterol 179 mg, Fat 32.5 g, Fiber 1.4 g, Protein 42.5 g, SaturatedFat 8.5 g, Sodium 879.2 mg, Sugar 34.9 g
SUPER EASY HONEY CURRY CHICKEN
I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.
Provided by Mindi Bunch
Categories Chicken Thigh & Leg
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dip chicken in sauce.
- Place in casserole dish skin side up.
- Bake at 375 degrees for 1 hour, basteing every 15 minutes.
HONEY CURRY CHICKEN
This is my family's favorite dish, I usually double the honey mixture because we like more sauce. If I use chicken breasts I will either butterfly or pound them with a mallot, that way they're not as dry. I also cook a little longer so the sauce reduces and turns to a nice glaze.
Provided by Donna H
Categories Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine margarine, mustard, honey and spices.
- Dip chicken in sauce and place in a 13x9 baking dish, pour remaining sauce over chicken.
- Bake covered at 375 for 1 hour.
- I usually bake uncovered for the last 30 minutes and turn the chicken as it browns.
- Serve over rice.
CHICKEN BREASTS IN CURRY-HONEY-MUSTARD SAUCE
Make and share this Chicken Breasts in Curry-Honey-Mustard Sauce recipe from Food.com.
Provided by Chef Dudo
Categories Curries
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the margarine in an ovenproof pan.
- Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
- Add the chicken breasts and make sure they are covered by the sauce.
- Cover and marinate in the refrigerator for 4 hours or more.
- Preheat oven to 375°F.
- Remove from refrigerator and bake covered for 10-15 minutes.
- Remove cover and bake 10-15 minutes more until done and juices run clear.
- Baking time will depend on the thickness of the chicken breasts.
SLOW COOKED HONEY CURRY CHICKEN
An adaptation of a recipe from "Dinnertime Easy: Slow Cooker Recipes." I love the combination of spicy, sweet and hot that emerges in this dish, though the flavor will vary based on the type of curry used. Part of why I love this one is that the taste is even better the next day, so it's a great option for those of us in smaller households and cook once and plan for leftovers. As presented this is 5 WW points per serving.
Provided by justcallmetoni
Categories Chicken Breast
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the sliced onions in a thin layer on the bottom of the slow cooker. Scatter the baby carrots on top.
- Mix together the mustards, honey, curry powder and cayenne together in a bowl. Brush half of the mixture onto the chicken breasts and place the poultry on top of the onions and carrots. Top with the red peppers.
- Mix the water into the remaining honey mustard mix. Pour over the peppers.
- Cook on high for 3 1/2 to 4 hours.
HONEY-MUSTARD CURRY CHICKEN
Categories Chicken Bake Low Carb Low Fat Quick & Easy Low Cal Low Sodium Healthy
Yield 6 people
Number Of Ingredients 8
Steps:
- 1.Preheat oven to 400* 2.In 13x9 inch rimmed baking dish mix together honey, mustard, oil, curry powder, chives and salt. Season with pepper. Add the chicken, and coat with the sauce. Cover and refrigerate for at least 5 min. or up to 24 hrs. 3.Uncover and bake 30-35 min. or untill the chicken cooked through.
HONEY - CURRY CHICKEN
Steps:
- Mix honey, mustard, salt, and curry powder. Dip chicken breast in mixture & place chicken side up on foil lined baking pan. Bake at 325 degrees for 45 minutes to one hour, basting ever 15 minutes. Server over rice with your favorite vegetable (I preferre brocolli
Tips:
- Mise en place: Before you start cooking, measure and prepare all of your ingredients. This will help you stay organized and avoid scrambling later on.
- Use a heavy-bottomed pot or Dutch oven: This will help to evenly distribute the heat and prevent the chicken from sticking.
- Brown the chicken in batches: Don't overcrowd the pot or the chicken will steam instead of brown. Cook the chicken in batches if necessary.
- Don't skip the step of deglazing the pot: This will help to dissolve any browned bits and add flavor to the sauce.
- Use a good-quality curry paste: This is the key ingredient that will give your dish its flavor. Look for a paste that is made with fresh ingredients and has a deep, rich flavor.
- Adjust the heat level to your liking: If you don't like spicy food, you can use a milder curry paste or reduce the amount of cayenne pepper. If you like it hot, you can add more cayenne pepper or even some chopped chili peppers.
- Serve with your favorite sides: Honey curry chicken is a great dish to serve with rice, noodles, or vegetables.
Conclusion:
Honey curry chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of sweet, savory, and spicy flavors is sure to please everyone at the table. With a little planning and preparation, you can have this dish on the table in under an hour. So next time you're looking for a new chicken recipe to try, give honey curry chicken a try. You won't be disappointed!
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