Best 4 Honey Crackles Recipes
Calling all sweet-toothed adventurers: get ready to embark on a culinary expedition with our delightful Honey Crackles recipe! Prepare to tantalize your taste buds with these irresistible homemade treats that combine the sweet allure of honey with a satisfying crunch. Our step-by-step guide will lead you through the simple process of creating these delectable bites, ensuring success in your baking endeavor.
But that's not all! This versatile recipe offers a treasure trove of variations to suit your unique preferences. Craving a nutty twist? Incorporate chopped walnuts or almonds for an added textural dimension. Feeling adventurous? Experiment with different flavors by adding a dash of cinnamon, nutmeg, or even a zesty hint of orange zest. And for those who prefer a chewy delight, simply adjust the baking time to achieve your desired consistency.
So, gather your ingredients, preheat your oven, and let's embark on a delightful journey of baking bliss. From the classic Honey Crackles to their tantalizing variations, this recipe holds the key to creating sweet memories that will leave you craving more. Happy baking and enjoy the delectable Honey Crackles that await you!
RECIPE HONEY CRACKLES
An old fashioned school holiday treat
Provided by LuckyMum
Yield makes 16 (approx)
Number Of Ingredients 4
Steps:
- Pre heat oven to 150 deg.Melt butter,sugar and honey together in saucepan until frothy , stirring constantlyAdd cornflakes and mix wellSpoon heaped spoonfuls into patty pansBake for 10 minutes
HONEY CRACKLES
This is our traditional family snack, much beloved even by people who don't normally like cereal. I have taught this one in numerous cooking classes for teenagers, and none have experienced any "failures", so I think it's fairly easy as long as you don't substitute and mix the honey/butter into the cornflakes well.
Provided by Jangomango
Categories Dessert
Time 30m
Yield 24-36 crackles
Number Of Ingredients 4
Steps:
- Prepare two sheet pans of foil muffin cups (patty pans).
- Separate the paper liners from the foil.
- Pour the entire contents of corn flake package into a very large bowl.
- Set oven to 350* F.
- In a small saucepan, melt the honey, butter and sugar on medium heat.
- Do not let it boil: you only want a warm liquid.
- Pour onto the corn flakes.
- Mix well with a spatula.
- Really, really well.
- You mix and mix until every one is coated, about 10 minutes.
- Lots of little hands can help.
- The raw mixture is pretty yummy too.
- Over-fill each foil cup.
- Set touching each other on the tray.
- Bake for about 12-15 minutes, or until the cornflakes are JUST starting to colour.
- It will depend on your oven and where your trays are.
- If you prefer them less crunchy, take them out a couple of minutes early.
- Cool.
- Eat.
HONEY JOYS
Steps:
- Pre-heat your oven to 170°C/340°F/150°C fan-forced. Line your muffin tins with cupcake liners or patty pans.
- Put the cornflakes into a large bowl. Roughly chop and add the nuts if using.
- Add the sugar, butter and honey to a small pot on the stove. Heat on medium low, string until the sugar dissolves. Increase the heat to medium and continue to cook until the mix is foamy.
- Put the bowl with cornflake mix on a heatproof surface. Pour the butter mix over the cornflakes, mixing as you got to. Working quickly mix the cornflakes until evenly coated.
- Spoon into muffin tins, packing them slightly as you go.
- Bake in the oven for ten minutes. Remove and add sprinkles if using. Allow to cool completely at room tempreature on in the fridge before serving.
- To serve pop onto a plate and enjoy! Perfect for a kid's party, lunch boxes or afternoon tea. Delicious!
HONEY CARAMELS
I love whipping up a batch of homemade honey-sweetened caramels for my family and friends. Sometimes I replace the walnuts with pecans, filberts or almonds. -Arline Hofland, Deer Lodge, Montana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 8-in. square pan with foil; grease the foil with 1 teaspoon butter and set aside., In a large heavy saucepan, combine the cream, honey, sugar and remaining butter. Cook and stir over medium-low heat until a candy thermometer reads 238°., Using a pastry brush dipped in cold water, wash down the sides of the pan to eliminate sugar crystals. Cook, stirring constantly, until a candy thermometer reads 255° (hard-ball stage). Stir in walnuts and vanilla; return mixture to 255°., Remove from the heat. Pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight., Using foil, lift candy out of pan; discard foil. Cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your honey crackles.
- Follow the recipe carefully. This is especially important for the first time you make honey crackles, as it's easy to make mistakes that can ruin the batch.
- Be patient. Honey crackles take time to make, but they're worth the wait.
- Don't overcook the honey. This will make the honey crackles hard and brittle.
- Let the honey crackles cool completely before storing them. This will help them to keep their shape.
- Store honey crackles in an airtight container at room temperature. They will keep for up to two weeks.
Conclusion:
Honey crackles are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of honey crackles that are sure to be a hit. So next time you're looking for a sweet and crunchy snack, give honey crackles a try!
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