Best 2 Honey Cornmeal Biscuits Recipes
Indulge in the delightful goodness of Honey Cornmeal Biscuits, a Southern classic that has stood the test of time. These delectable biscuits seamlessly blend the rustic charm of cornmeal with the sweet embrace of honey, resulting in a textural masterpiece that is both satisfyingly crunchy on the outside and incredibly tender on the inside. Each bite reveals a harmonious balance of flavors, with a hint of sweetness and a touch of cornmeal grit that keeps you coming back for more. In this article, we'll guide you through four enticing recipes that elevate the Honey Cornmeal Biscuit to new heights. From the classic Southern-style Honey Cornmeal Biscuits to the innovative Honey Cornmeal Cheddar Biscuits and the delightful Honey Cornmeal Sweet Potato Biscuits, each recipe offers a unique twist on this beloved treat. Additionally, we'll introduce you to the delectable Honey Cornmeal Buttermilk Biscuits, a mouthwatering variation that adds a tangy buttermilk tang to the mix.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK-CORNMEAL DROP BISCUITS WITH HONEY BUTTER
Serve these buttery biscuits alongside Pork Roast with Apples and Gremolata as part of your holiday dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees, with racks in upper and lower thirds. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt. With a pastry cutter or your fingers, cut in 1/2 cup cold butter until mixture resembles coarse crumbs with a few pea-size pieces remaining. In a small bowl, whisk together buttermilk and 3 tablespoons honey. Add to flour mixture and stir with a fork until dough just comes together. (Dough will be slightly sticky; do not overmix.) With two large spoons, drop 10 mounds of dough, 2 inches apart, on two parchment-lined baking sheets.
- Bake until biscuits are golden, 15 to 20 minutes, rotating sheets halfway through. Transfer biscuits on parchment to wire racks and let cool. Meanwhile, in a small bowl, mix 1/4 cup butter and 2 tablespoons honey until combined. Serve honey butter with biscuits.
Nutrition Facts : Calories 216 g, Fat 10 g, Fiber 1 g, Protein 4 g, SaturatedFat 6 g
HONEY CORNMEAL BISCUITS
Make and share this Honey Cornmeal Biscuits recipe from Food.com.
Provided by SnowHat
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F.
- In large bowl, combine all ingredients until dough forms; beat 30 seconds.
- Turn dough onto surace dusted with baking mix; gently roll in baking mix to coat.
- Shape into a ball; knead 10 times.
- Roll or pat out 1/2-inch thick.
- Cut with 2-inch cutter dipped in baking mix.
- Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
- Serve with additional honey.
Tips:
- For the best flavor, use fresh cornmeal. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes. - Be careful not to overmix the dough, as this will make the biscuits tough. - Roll out the dough to a thickness of about 1/2 inch. - Cut the biscuits into rounds using a 2-inch biscuit cutter. - Place the biscuits on a greased baking sheet and bake at 400 degrees Fahrenheit for 10-12 minutes, or until golden brown. - Serve the biscuits warm with honey, butter, or your favorite jam.Conclusion:
Honey cornmeal biscuits are a delicious and easy-to-make treat that are perfect for any occasion. With a slightly sweet and crumbly texture, these biscuits are sure to be a hit with your family and friends. So next time you're looking for a quick and tasty snack or side dish, give these honey cornmeal biscuits a try!
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