Best 4 Honey Cinnamon Spread For Bagels Recipes
Indulge in a delightful culinary journey with our curated collection of honey cinnamon spread recipes, perfect for elevating your bagel-eating experience. Embark on a flavor exploration as we present three distinct variations that cater to every palate. Dive into the classic Honey Cinnamon Spread, an irresistible combination of sweetness and warmth, made with just four simple ingredients. Experience the delightful twist of the Orange Honey Cinnamon Spread, where citrusy notes enhance the familiar flavors. For those seeking a touch of decadence, the Cream Cheese Honey Cinnamon Spread offers a velvety texture and a luscious blend of creaminess and sweetness. Whether you prefer a traditional approach or crave a unique twist, these recipes promise to tantalize your taste buds and transform your bagels into irresistible treats.
Let's cook with our recipes!
HONEY BAGELS
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, 3 tablespoons honey, brown sugar, salt and egg; mix well. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until a smooth, firm dough forms, 8-10 minutes. Cover and let rest for 10 minutes., Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes; flatten bagels slightly., In a large saucepan or Dutch oven, bring 8 cups water and remaining honey to a boil. Drop bagels, 1 at a time, into boiling water. Cook bagels for 45 seconds; turn and cook 45 seconds longer. Remove bagels with a slotted spoon; drain and sprinkle with minced onion, sesame seeds and poppy seeds., Place bagels 2 in. apart on baking sheets lined with parchment. Bake at 425° for 12 minutes. Turn and bake until golden brown, about 5 minutes longer.
Nutrition Facts : Calories 265 calories, Fat 5g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 303mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 2g fiber), Protein 7g protein.
CINNAMON HONEY SPREAD
This quick to make spread is wonderful on bagels, muffins, or toast. We also like it on French toast.
Provided by MizzNezz
Categories Spreads
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients in a small bowl.
- Beat until smooth.
Nutrition Facts : Calories 1612, Fat 138.2, SaturatedFat 87.5, Cholesterol 366.1, Sodium 986.4, Carbohydrate 106.2, Fiber 1.2, Sugar 104.6, Protein 1.9
HONEY CINNAMON SPREAD FOR BAGELS
Make and share this Honey Cinnamon Spread for Bagels recipe from Food.com.
Provided by thepurpleturtle
Categories Breakfast
Time 2m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a small bowl, mix all of the ingredients together until smooth.
- Spread cream cheese mixture on toasted bagels.
- Store remaining cream cheese spread in covered container in the fridge.
Nutrition Facts : Calories 987.4, Fat 85.8, SaturatedFat 48.3, Cholesterol 275.5, Sodium 805.7, Carbohydrate 45.9, Fiber 0.8, Sugar 42.6, Protein 15
CINNAMON SPREAD
Steps:
- In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg. Toasted bagels if desired; top with spread.
Nutrition Facts :
Tips:
- Precise Measurements: Baking is a science, and precision is key. Use a kitchen scale to accurately measure ingredients, especially flour and liquids.
- Room Temperature Ingredients: Many recipes require ingredients to be at room temperature. This helps them combine smoothly and evenly.
- Creaming Butter and Sugar: When creaming butter and sugar together, beat them until light and fluffy. This incorporates air and makes the baked goods more tender.
- Mixing Dry and Wet Ingredients: When adding dry ingredients to wet ingredients, do it gradually and mix until just combined. Overmixing can result in tough baked goods.
- Proper Oven Temperature: Make sure your oven is preheated to the correct temperature before baking. This ensures even cooking and prevents under or overbaking.
- Cooling Baked Goods: Allow baked goods to cool completely before frosting or decorating. This helps them set properly and prevents the frosting from melting.
- Storing Baked Goods: Store baked goods in an airtight container at room temperature or in the refrigerator, depending on the recipe.
Conclusion:
The recipes provided offer a delectable range of baked goods that cater to various tastes and preferences. From the classic honey cinnamon spread for bagels, perfect for a quick and satisfying breakfast, to the decadent chocolate chip cookies, ideal for indulgent cravings, these recipes are sure to become favorites in any kitchen. Remember to follow the tips mentioned above to ensure successful baking outcomes. Experiment with different recipes, discover new favorites, and enjoy the joy of creating delicious homemade treats. Happy baking!
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